{"title":"Colombia(natural)","description":"","products":[{"product_id":"frukt-coffee-575-el-bocadillo-tabi-gesha","title":"Frukt Coffee - 575 El Bocadillo Tabi + Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis nano lot is a blend of Gesha \u0026amp; Tabi from El Bocadillo farm run by our friend Herbert Peñaloza Correa and his team at \u003c\/span\u003e\u003cspan\u003e575 Café based in Casabianca, Colombia.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eProcessed as a Natural, this blend of varieties from El Bocadillo is complex, nuanced and elegant in its aromas and taste. Mouthfeel is big. Nougat like sweetness, rich fruit notes and great balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Complex | Fruity | Nougat\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Tolima, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eEl Bocadillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha + Tabi\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1850 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 14 May 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"125g","offer_id":51199625953546,"sku":"FRUKT03","price":260.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/4_ba30281c-3091-4d76-ae6d-1a23c7582455.jpg?v=1747341586"},{"product_id":"dak-bonita-anaerobic-natural-java","title":"DAK - Bonita Anaerobic Natural Java","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003eThis Anaerobic Natural Java from Rogelio \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEspinoza\u003c\/span\u003e is an intense and expressive coffee from the Huila region in Colombia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a complex and juicy with tasting notes of cherry juice, wild strawberries and lemongrass.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Cherry Juice | Wild Strawberries | Lemongrass\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Huila, Colombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRogelio Espinoza\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eJava\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAnaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1850+ m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 19 May 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"125g","offer_id":51241770516746,"sku":"DAK02","price":160.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/4_7422ca2f-5f86-4109-88b2-490962bfdfa0.jpg?v=1747987695"},{"product_id":"colombia-natural-geisha-sumo-coffee-roasters","title":"Colombia Natural Geisha - Sumo Coffee Roasters","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-0\"\u003eThis natural Gesha from Río Cofre bursts with vibrant apricot, strawberry, and delicate lavender florals. Grown at 2000m in Colombia’s Cauca region, this coffee reflects Axel Tveten’s commitment to organic farming and rich biodiversity.\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect tropical sweetness, a tea-like body, and complex red fruit acidity—a true celebration of nature and flavour in every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Apricot | Red Fruits | Floral + Sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFinca Rio Cofre\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNatural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2000 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25 June 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 150g bag\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51432996569354,"sku":"SUMO03","price":260.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/6_29582e46-b25a-4b22-a6f4-8698eeb7856f.jpg?v=1751443127"},{"product_id":"colombia-la-palma-y-el-tucan-natural-geisha-sumo-coffee-roasters","title":"★ Colombia \"La Palma y El Tucan\" Natural Geisha - Sumo Coffee Roasters","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch3 class=\"my-0\"\u003e★ Rare + Exclusive Collection\u003c\/h3\u003e\n\u003cp class=\"my-0\"\u003eLa Palma y El Tucán’s Heroes Series Geisha Natural Lot 12 is a rare gem from Colombia’s Cundinamarca mountains. This coffee is rich with explosive florals, ripe stone fruit, and a delicate sweetness, all nurtured by the farm’s pioneering approach to biodiversity and sustainable agriculture.\u003cspan class=\"whitespace-nowrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect vibrant notes of mango, cherry, and lavender, layered with bergamot and lemon verbena. The cup is silky, with a complex, lively acidity and a lingering, honeyed finish.\u003cspan class=\"whitespace-nowrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eEvery sip reflects La Palma’s dedication to experimental processing and ecological harmony—an unforgettable showcase of the this limited lot. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Stonefruits | Strawberry | Cranberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cundinamarca, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLa Palma y El Tucan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNatural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1740 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25 June 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 90g jar\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51433078718730,"sku":"SUMO04","price":430.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/9_8bc35271-e249-41b6-b076-28cff49c75b5.jpg?v=1751445904"},{"product_id":"colombia-gaitania-natural-anaerobic-moklair","title":"Colombia \"Gaitania\" Natural Anaerobic - Moklair","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGaitania is a Grand Cru natural anaerobic coffee from Tolima, Colombia, crafted at La Roca Estate and Tres Rayas’ station by Jorge Elías Rojas. With award-winning leadership behind it, this lot blends Caturra, Castillo, and Bourbon varieties for a beautifully layered result.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a complex cup bursting with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered wine\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eripe cherry\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eorange jam\u003c\/strong\u003e. It’s round-bodied, with low to medium acidity and an unmistakably vibrant, layered finish.\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"rte small-body-text\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Red Wine | Ripe Cherry | Orange Jam\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Tolima, Colombia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eJorge Elías Rojas\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eCaturra, Castillo, Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural Anaerobic\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1600 - 2100 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 14th August\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g box\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51656028815626,"sku":"MOKLAIR03","price":280.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Moklair-3.jpg?v=1755606722"},{"product_id":"colombia-laurina-blend-kaffeelix","title":"★ Colombia Laurina Blend - Kaffeelix","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis blend is a unique combination of washed and natural Laurina coffees from Felipe Arcila’s Jardines del Eden in Quindio, grown at 1750m. Laurina—a naturally low-caffeine variety—shines here with delicacy and vibrancy, making this cup ideal for afternoons or anyone seeking a gentle, flavourful start to the day.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a cup that’s lush, clean, and layered, offering both \u003cstrong\u003efloral nuance\u003c\/strong\u003e and \u003cstrong\u003elively stone fruit\u003c\/strong\u003e, balanced by subtle sweetness and a soft, rounded finish.\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Prune | Stonefruit | Blackberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Quindio, Colombia\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eJardines del Eden\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eFelipe Arcila\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eLaurina\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed + Natural blend\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25th August 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 125g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51734105850122,"sku":"KAFFEELIX05","price":310.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Kaffeelix-12.jpg?v=1756932953"},{"product_id":"colombia-luis-laguna-natural-java-onyx","title":"Colombia \"Luis Laguna\" Natural Java - ONYX","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eColombia Luis Laguna Java Natural is a rare, naturally processed Java variety from Luis Laguna's farm in Cauca, Colombia, grown at high elevations. This experimental lot is hand-picked for ripeness and dried on raised beds, highlighting the Java's unique floral and fruity potential in a clean, vibrant profile that's both innovative and true to its Colombian roots.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"Coffee Archive\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/onyxcoffeelab.eu\/collections\/coffee-archive\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect sweet notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echerry\u003c\/strong\u003e, smooth\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eagave\u003c\/strong\u003e, and juicy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epink fruits\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein a juicy cup that delivers bright acidity and lingering sweetness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Cherry | Agave | Pink Fruits\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLuis Laguna\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eJava\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural \u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1850 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 21st October 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 284g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52008219967754,"sku":"ONYX01","price":310.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/ONYX-5.jpg?v=1761291096"},{"product_id":"colombia-fellow-farms-natural-gesha-nomad","title":"Colombia \"Fellow Farms\" Natural Gesha - Nomad","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eInmaculada Coffee Farms was founded in 2010 in the Valle del Cauca mountains, Colombia, revolutionizing specialty coffee with focus on sustainability and excellence. Cultivates exotic varieties on 36 of its 60 hectares and collaborates with local coffee growers through Fellows' Farms program, improving agricultural practices, guaranteeing traceability and facilitating access to international markets. Globally recognized for exceptional quality commitment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe process is controlled natural: cherry reception and weighing, flotation classification and ripeness stages, double selection (manual and electronic), controlled drying (20-25 days) maintaining temperature \u0026lt;40°C with constant turning. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect notes of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eflorals\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e, and \u003cstrong\u003epear\u003c\/strong\u003e, with a silky texture and bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Floral | Honey | Pear in Syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Pichindé, Valle del Cauca\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Inmaculada Coffee Farms\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700 - 2000 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 24. November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52171905433866,"sku":"NOMAD06","price":410.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Nomad_14.jpg?v=1764001139"},{"product_id":"colombia-las-flores-natural-sidra-nomad","title":"Colombia \"Las Flores\" Natural Sidra - Nomad","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eEdilberto Vergara and Nubia Ayure founded Finca Las Flores in 1990 in Acevedo, Huila, Colombia. Their son Jhoan, current process manager after SENA training, transformed the farm into innovation laboratory introducing exotic varieties: Java, Pink Bourbon, Maracaturra, Castillo, Tabi and Bourbon Sidra. Winner Master of Coffee 2019 with Pink Bourbon, represented Colombia in South Korea, positioning the farm on specialty coffee world map through experimental fermentation techniques and microbiological control. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe process is experimental natural: initial cherry oxidation (12h), submerged fermentation in controlled environment (48h), thermal shock at 50°C to stabilize and fix aromatic compounds, second oxidation (24h), mechanical drying (24h) and greenhouse (15 days) until 10.4% final humidity. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eExpect notes of \u003cstrong\u003ecacao\u003c\/strong\u003e \u003cstrong\u003enibs\u003c\/strong\u003e\u003cspan\u003e, \u003cstrong\u003elychee\u003c\/strong\u003e, and \u003cstrong\u003epineapple\u003c\/strong\u003e with a velvety texture and bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Cacao Nibs | Lychee | Pineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Acevedo, Huila\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Johan Vergara\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Bourbon Sidra\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 24. November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52173221036298,"sku":"NOMAD07","price":390.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Nomad_15_034bf68d-5c8c-40a0-aef3-623453f76d4c.jpg?v=1764082720"},{"product_id":"colombia-henry-bonilla-natural-sudan-rume-hydrangea","title":"Colombia \"Henry Bonilla\" Natural Sudan Rume - Hydrangea","description":"\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"691\" data-start=\"396\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot comes from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFinca La Florida\u003c\/span\u003e\u003c\/span\u003e in El Pital, Huila, produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHenry Bonilla\u003c\/span\u003e\u003c\/span\u003e at 1,850 masl and planted with Sudan Rume.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"691\" data-start=\"396\"\u003e\u003cmeta charset=\"utf-8\"\u003eAfter harvest, the cherries undergo 72 hours of oxidation followed by 24 hours of fermentation in sealed blue containers, a method designed to build aromatic depth and structure. The coffee is then slowly dried over 20 days, allowing sugars and acids to settle into balance, resulting in an elegant, floral, and deeply layered cup.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect an expressive cup with notes of juicy \u003cstrong\u003epomegranate\u003c\/strong\u003e, delicate \u003cstrong\u003echamomile,\u003c\/strong\u003e\u003cb\u003e \u003c\/b\u003eand sweet \u003cstrong\u003eraspberry compote\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes:\u003cspan\u003e Pomegranate\u003c\/span\u003e | Chamomile | Raspberry Compote\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFinca La Florida, El Pital, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHenry Bonilla\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Sudan Rume\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1\u003cspan\u003e.850 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22nd February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 227g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52615388758282,"sku":"HYDRANGEA03","price":380.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/HYDRANGEA_3.jpg?v=1771934374"},{"product_id":"colombia-jardines-del-eden-ef2-natural-marageisha-poma-coffee","title":"Colombia \"Jardines Del Eden\" EF2 Natural Marageisha - POMA Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eJardines del Edén is an experimental farm, run by the two brothers Felipe and Carlos Arcila, in the mountains of Pijao, Quindío, where high elevations, volcanic soils, and cool mists create ideal conditions for rare and expressive coffee varieties.\u003c\/p\u003e\n\u003cp\u003eThis lot is Marageisha, a unique cross between Geisha and Maragogype, known for its bold floral and fruit-driven profile. Processed as an EF2 Natural, hand-picked cherries are carefully sorted, undergo controlled anaerobic fermentation for 30–72 hours, then dried slowly on raised beds for 15–20 days to preserve acidity and complexity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003ePOMA's impact\u003c\/strong\u003e: POMA's collaboration with the Jardines farms is built on shared experimentation, combining their advanced processing techniques with our focus on agricultural practices like variety testing, foliar nutrition, and pruning to push the boundaries of quality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a bold cup with inherent aromas of \u003cstrong\u003elavender\u003c\/strong\u003e and \u003cstrong\u003epear\u003c\/strong\u003e, a \u003cstrong\u003ecotton candy\u003c\/strong\u003e finish, a crisp integrated acidity and a long sweet aftertaste.  \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Lavender | Cotton Candy | Pear\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:  Pijao, Quindío, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Jardines Del Edén\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Marageisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEF2\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 17th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52731365589258,"sku":"POMA10","price":470.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/8_f7d4a9b7-72f1-4ab5-968f-3f726ef15f8c.jpg?v=1773919945"},{"product_id":"colombia-stay-awhile-natural-laurina-kissed-by-liz","title":"★ Colombia \"Stay Awhile\" Natural Laurina - Kissed By Liz","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis Laurina, also known as Bourbon Pointu, is naturally low in caffeine, it offers a light and elegant cup where clarity and sweetness come together in a beautifully refined way.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe coffee undergoes an extended 6-day aerobic fermentation in whole cherry, a slow and carefully monitored process that enhances its complexity and structure. After that, the cherries are dried slowly on raised beds for approximately 30 days under controlled conditions until reaching an ideal moisture level of 10.5%. The coffee is then rested in a stabilization room, allowing the flavours to settle and fully express this lot’s unique character.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpect notes of \u003cstrong\u003eraspberry\u003c\/strong\u003e, \u003cstrong\u003elime\u003c\/strong\u003e, and a \u003cstrong\u003echampagne\u003c\/strong\u003e-like sparkle.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: Raspberry | Lime | Champagne\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eNariño, Colombia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eLiz Escobar \u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Laurina\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e2000 - 2350 m.a.s.l\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 16th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 60g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52750266401034,"sku":"KBL10","price":575.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/KBL_06.jpg?v=1774265980"},{"product_id":"colombia-finca-zarza-natural-pacamara-differente","title":"Colombia \"Finca Zarza\" Natural Pacamara - Differente","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis Pacamara comes from Johnathan Gasca of Zarza Coffee, a project known for precision, innovation, and competition-level coffees. His microlots have been used by world-class baristas and featured in championship routines, earning a reputation for consistency and pushing Colombian coffee to new heights.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eProcessed as a Natural, this rare natural Pacamara is vibrant, complex, and deeply expressive.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a vibrant and complex cup with flavours of \u003cb\u003etropical fruits\u003c\/b\u003e, juicy \u003cstrong\u003ecitrus \u003c\/strong\u003eand\u003cstrong\u003e \u003c\/strong\u003ea delicate\u003cstrong\u003e floral \u003c\/strong\u003earoma.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Tropical Fruits | Floral \u003cmeta charset=\"utf-8\"\u003e| Citrus\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Bruselas, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Zarza Coffee\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePacamara\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: n\/a\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 24th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52795650212106,"sku":"DIFF01","price":430.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/DIFF_06_b93454d2-6e53-46fc-9355-2527d52aa667.jpg?v=1774970810"},{"product_id":"colombia-johan-vergara-natural-maracaturra-differente","title":"Colombia \"Johan Vergara\" Natural Maracaturra - Differente","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis Maracaturra is produced by Jhoan Vergara at Finca Las Flores. Known for his bold and expressive natural coffees, Jhoan consistently pushes for character-driven profiles that stand out within the Colombian landscape.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMaracaturra, a cross of Maragogipe and Caturra, produces large beans and a uniquely complex cup.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a profile that leans both \u003cstrong\u003eherbal\u003c\/strong\u003e and \u003cstrong\u003efruity\u003c\/strong\u003e, with distinctive \u003cstrong\u003earomatics\u003c\/strong\u003e and a layered, unconventional character that sets it apart from more classic Colombian expressions.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Herbal | Fruity \u003cmeta charset=\"utf-8\"\u003e| Aromatic\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Acevedo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Flores\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eMaracaturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: n\/a\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 24th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52795705819402,"sku":"DIFF03","price":460.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/DIFF_01.jpg?v=1774968687"},{"product_id":"colombia-lomaverde-natural-chiroso-market-lane","title":"Colombia \"Lomaverde\" Natural Chiroso - Market Lane","description":"\u003ch4\u003eInternational Feature Roaster: Market Lane\u003c\/h4\u003e\n\u003cp\u003eThis Chiroso lot comes from the Echavarria family at Finca Lomaverde. Originally planted with Caturra and Colombia varieties, the farm has shifted towards rarer cultivars like Chiroso, an Ethiopian landrace-type variety that has quickly gained recognition in the region for its floral complexity and standout quality.\u003c\/p\u003e\n\u003cp\u003eNaturally processed to enhance sweetness and body, this coffee is rich, tropical, and expressive.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a vibrant and complex cup with flavours of sweet \u003cstrong\u003emangos\u003c\/strong\u003e, fruity \u003cstrong\u003eblueberries \u003c\/strong\u003eand ripe \u003cb\u003enectarines\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Mango | Blueberry | Nectarine\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSanta Barbara, Antioquia, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eEchavarria Family\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eChiroso\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1950 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22nd April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52947340001546,"sku":"MARLA02","price":310.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/MARLA_3.jpg?v=1777386807"},{"product_id":"colombia-el-obraje-natural-mokka-momos-coffee","title":"Colombia \"El Obraje\" Natural Mokka - Momos Coffee","description":"\u003ch4\u003eInternational Feature Roaster: Momos\u003c\/h4\u003e\n\u003cp\u003eCoffeeThis Mokka lot comes from El Obraje Farm in Nariño, where producer Pablo Andrés Guerrero cultivates coffee at an extraordinary 2,200 masl. A former architect, Pablo has built his farm around working with nature rather than reshaping it, preserving more than half of the land in its natural state. His thoughtful approach earned El Obraje recognition at the prestigious Cup of Excellence and continues to define the farm today.\u003c\/p\u003e\n\u003cp\u003eThis is the first harvest of Pablo's Mokka variety, planted three years before its 2025 debut. After harvest, the cherries undergo 48 hours of anaerobic fermentation before being slowly dried under shade for 15 days.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a structured and velvety cup with flavours of\u003cb\u003e \u003c\/b\u003esweet\u003cb\u003e pear\u003c\/b\u003e, crisp \u003cstrong\u003egreen apples\u003c\/strong\u003e, and sweet \u003cstrong\u003ehazelnuts\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes:\u003cspan\u003e Pear\u003c\/span\u003e | Green Apple |\u003cspan\u003e Sugar Syrup\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e| Hazelnut\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNarino, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePablo Andrés Guerrero\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eMokka\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e2.200\u003c\/span\u003e m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22nd May 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 100g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53136990273802,"sku":"MOMOS04","price":340.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/MOMOS_04.jpg?v=1780305847"}],"url":"https:\/\/nordicbrewlab.com\/collections\/colombianatural.oembed","provider":"Nordic Brew Lab","version":"1.0","type":"link"}