{"title":"Experimental\/anaerobic","description":"","products":[{"product_id":"ilse-galo-morales-mejorado-sidra","title":"ILSE - Galo Morales Mejorado + Sidra *Special NBL Release*","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee is a very limited release that ILSE has kindly reserved just for Nordic Brew Lab members! We are lucky to have exclusive access to this exceptional coffee that's not to be missed! \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIntroducing this separation lot of Sidra and Mejorado varieties from the Finca Cruz Loma farm in Ecuador. Coffee from this very lot has TWICE placed 3rd in the Ecuador Cup Of Excellence. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup you will find intense tropical fruit flavours and complex florals with notes of pineapple, lychee, mango, and white tea along with perfumed florals and a lingering finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Lychee | Mango | Pineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Pichincha, Ecuador\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSidra \u0026amp; Typica Mejorado\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAnaerobic Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700 m.a.s.l\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"125g","offer_id":51145161703690,"sku":"ILSE04","price":390.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/2_bbddb3d4-6788-49e6-910d-054e1ae1ef55.jpg?v=1746564774"},{"product_id":"dak-the-alchemist-experimental-anaerobic-red-bourbon","title":"DAK - The Alchemist Experimental Anaerobic Red Bourbon","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAn Experimental Natural processed coffee from Gasharu farms in Rwanda. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis new harvest is cleaner than last year with notes of ripe and tropical fruits and cocoa nibs. Expect a punchy cup with notes of Tropical Fruits, Mango, and Cacao Nibs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Tropical Fruits | Mango | Cacao Nibs\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNyamasheke, Rwanda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGashuru Farms\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eRed Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eExperimental Anaerobic Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1750+ m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 19 May 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"250g","offer_id":51242899013898,"sku":"DAK04","price":190.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/1_276b8522-9345-4019-b633-3bf6314f521d.jpg?v=1747996091"},{"product_id":"tanat-coffee-panama-elida-estate-anaerobic-slow-dry-gesha","title":"★ Tanat Coffee - Panama Elida Estate Anaerobic Slow Dry Gesha","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElida La Torre RF3D Geisha from Panama, crafted by the renowned Lamastus family, is a showcase of the Geisha variety’s elegance and complexity. \u003c\/span\u003e\u003cspan\u003eGrown at high elevations and processed with an anaerobic slow dry method, this coffee is intensely floral, bursting with notes of violet, cranberry, red plum, and juicy peach. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a silky mouthfeel and a lingering, sophisticated finish—a truly exceptional experience for lovers of expressive, high-altitude Panamanian Geisha coffees.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Violet | Cranberry | Red Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Boquete Region, Panama\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWilford Lamastus\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnaerobic Slow Dry\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800m\u003c\/p\u003e\n\u003cp\u003eRoast Date: 26 May 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"100g Bag","offer_id":51320567529738,"sku":"TANAT02","price":440.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Tanat-5.jpg?v=1749462319"},{"product_id":"drop-coffee-el-salvador-las-brumas-anaerobic-natural-sl28-pacamara","title":"Drop Coffee - El Salvador Las Brumas Anaerobic Natural SL28 \u0026 Pacamara","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLas Brumas Anaerobic Natural SL28 \u0026amp; Pacamara from El Salvador offers a sweet, caramel-like aroma and medium-intense sweetness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect flavors of plum, hibiscus, and a hint of cranberry, with a creamy mouthfeel and a cooling, lime-acidic finish—a truly adventurous cup!\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Plum | Hibiscus | Cranberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Santa Ana, El Salvador\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eErnesto Menendez\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePacamara + SL28\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnaerobic Natural\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1460 - 2000 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 10 June 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g box\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51334791397642,"sku":"DROP03","price":230.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Dropcoffee-6.jpg?v=1749719524"},{"product_id":"colombia-el-silencio-washed-double-fermentation-pink-bourbon-sumo-coffee-roasters","title":"Colombia \"El Silencio\" Washed Double-Fermentation Pink Bourbon - Sumo Coffee Roasters","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis delectable washed process is based on a dual-phase fermentation and pulping processes that use water. Starting with fermentation, the recently harvested cherries undergo a 12- to 24-hour period of fermentation. This crucial phase enables the coffee beans to imbibe the delectable notes from the surrounding coffee skin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a very juicy and sweet cup with flavours of red fruits, molasses, and nice florals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Red Fruits | Red Grape | Molasses\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eEl Silencio Red\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003ePink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed Double-Fermentation\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25 June 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51432021688586,"sku":"SUMO01","price":270.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/8_e19bf3b5-8427-4e8c-a8f6-3cf18cc5b36f.jpg?v=1751409264"},{"product_id":"ethiopia-uraga-anaerobic-landrace-rum-baba","title":"Ethiopia \"Uraga\" Anaerobic Landrace - Rum Baba","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-0\"\u003eThis coffee from Solomo, Uraga, Guji, is crafted at the Uraga washing station by a collective of about 700 smallholder farmers. This lot features local landrace and JARC varieties, processed anaerobically to deliver syrupy sweetness and an intense burst of red fruit and tropical flavours\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca rel=\"nofollow noopener\" class=\"mr-[2px] citation ml-xs inline\" data-state=\"closed\" aria-label=\"Ethiopia Uraga\" href=\"https:\/\/rumbaba.nl\/products\/ethiopia-uraga\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect lively notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblackberry\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estrawberry\u003c\/strong\u003e, and\u003cstrong\u003e tropical fruit\u003c\/strong\u003e, wrapped in a clean, balanced cup profile. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Blackberry | Strawberry | Tropical\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Guji, Ethiopia\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eUraga\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eLocal Landrace + JARC varieties \u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNatural Anaerobic\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 24th July 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250 bag\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51571994722570,"sku":"RUMB02","price":220.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Rum-Baba-7_9b4320df-a730-4bfc-8ad4-f2c0a38906ec.jpg?v=1753741187"},{"product_id":"costa-rica-san-isidoro-anaerobic-typica","title":"Costa Rica \"San Isidoro\" Anaerobic Typica - Rum Baba","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-0\"\u003eThis coffee from San Isidro sourced by Rum Baba is an anaerobic-processed Typica grown by Mathias and Johel Manghy in San Jose, Perez Zeledón. This coffee is bright and tropical, delivering a clean yet vibrant cup that’s become a true favourite in their lineup, celebrated for both its remarkable consistency and expressive profile\u003cspan class=\"whitespace-nowrap\"\u003e\u003ca rel=\"nofollow noopener\" class=\"mr-[2px] citation ml-xs inline\" data-state=\"closed\" aria-label=\"costa-rica-san-isidro\" href=\"https:\/\/rumbaba.nl\/products\/costa-rica-san-isidro?_pos=1\u0026amp;_sid=bb7dc2fd9\u0026amp;_ss=r\" target=\"_blank\"\u003e\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ekiwi\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003efloral\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003earomatics, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehazelnut\u003c\/strong\u003e, with crisp acidity and a smooth, syrupy body.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Kiwi | Floral | Tropical Fruit\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: San Jose, Costa Rica\u003cbr\u003e\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFinca San Isidoro\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eTypica\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAnaerobic\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 21st July 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250 bag\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51572011270410,"sku":"RUMB03","price":220.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Rum-Baba-8_6c89cb1a-fb02-4388-91aa-4225def64eb4.jpg?v=1753741550"},{"product_id":"colombia-magnolia-anaerobic-washed-gesha-rum-baba","title":"Colombia \"Magnolia\" Anaerobic Washed Gesha - Rum Baba","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"p1\"\u003eProducer Wilton Benitez is known for his boundary-pushing post-harvest processing. Using carefully controlled fermentation and selected yeast strains, he crafts coffees with standout complexity and clarity - and this coffee is no exception. \u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect floral notes of\u003cspan\u003e \u003cb\u003eRose, Lilac, \u003c\/b\u003eand \u003cstrong\u003eMagnolia \u003c\/strong\u003ein this delicate yet vibrant cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Rose | Lilac | Magnolia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWilton Benitez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAnaerobic Washed + Temperature Controlled\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 15th July 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g box\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51572020674826,"sku":"RUMB05","price":330.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Rum-Baba-11.jpg?v=1753742066"},{"product_id":"colombia-frank-torres-carbonic-maceration-gesha-subtext-coffee","title":"★ Colombia \"Frank Torres\" Carbonic Maceration Gesha - Subtext Coffee","description":"\u003ch3\u003e★ Rare + Exclusive Selection\u003c\/h3\u003e\n\u003ch4\u003eInternational Feature Roaster: Subtext Coffee\u003c\/h4\u003e\n\u003cp class=\"my-0\"\u003eFrank Torres’ Colombia Washed Carbonic Maceration Gesha comes from La Indonesia farm in Nariño, Colombia, grown at 1,800 meters. This microlot is processed with a precise washed carbonic maceration that enhances its floral and stone fruit notes.\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect layers of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elychee\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emango\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith a silky texture and bright, complex acidity—a refined and elegant drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Jasmine | Lychee | Mango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nariño, Colombia\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca La Indonesia\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWashed Carbonic Maceration\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800 m.a.s.l\u003c\/p\u003e\n\u003cp\u003ePackaging: 150g bag\u003c\/p\u003e\n\u003cp\u003eRoast Date: \u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51598013399306,"sku":"SUBTEXT05","price":360.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Subtext-Coffee-7_0e9401f4-56d6-46e8-9741-8269524de61d.jpg?v=1754319563"},{"product_id":"panama-symmetry-natural-carbonic-maceration-moklair","title":"★ Panama \"Symmetry\" Natural Carbonic Maceration - Moklair","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch3 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e★ Rare + Exclusive Selection\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSymmetry Morgan Estate is an exquisite Prodigy-level Geisha from Panama’s Morgan Estate in Boquete, masterfully managed by award-winning producer Jamison Savage. Nestled in a biodiverse rainforest valley, this coffee benefits from sustainable farming and meticulous carbonic maceration processing followed by natural drying on multi-level raised beds.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a juicy, refined cup bursting with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered fruits\u003c\/strong\u003e, floral notes,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebourbon\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eapricot\u003c\/strong\u003e, evolving into layers of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estrawberry\u003c\/strong\u003e, bright\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eorange\u003c\/strong\u003e, and subtle tropical and whiskey hints as it cools. The process amplifies aromatic clarity and complexity, delivering a uniquely vibrant Geisha experience for both espresso and filter brewing.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Red Fruits | Plum | Strawberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Boquete, Panama\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eMorgan Estate \u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eJamieson Savage\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural Carbonic Maceration\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700 - 1850 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 4th August\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51656127054090,"sku":"MOKLAIR05","price":580.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Moklair-6.jpg?v=1755607485"},{"product_id":"panama-anthem-natural-gesha-standout-coffee","title":"★ Panama \"Anthem\" Natural Gesha - Standout Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAnthem is a truly remarkable Gesha, meticulously cultivated and processed by Jamison Savage at his renowned Savage Coffee operation in Panama. Grown in the lush highlands of Chiriquí, this Gesha is nurtured by high elevation, volcanic soils, and a rainforest microclimate that’s ideal for slow cherry maturation and flavor development. Jamison’s commitment to sustainability and detail-driven farming further elevates the quality of every lot.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis coffee undergoes a natural process: whole cherries are carefully selected at their peak ripeness, then meticulously dried with strict climate control to preserve their complex flavor structure. The result is a cup that defines the expressive purity of Gesha—floral, vibrant, and deeply layered.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect an aromatic bouquet of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eorange blossom\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efollowed by luminous notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etropical fruit\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estone fruit\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eelderflower honey\u003c\/strong\u003e. Silky and sweet, Anthem showcases classic Gesha clarity with juicy, sparkling acidity, a glossy body, and a long, effervescent finish. The cup transitions beautifully as it cools, revealing even more complexity with hints of Ceylon cinnamon. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes: Jasmine | Raspberry Tea | Red Apple\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Chiriqui, Panama\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJamieson Savage\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eSavage Coffee\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800+ m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18 August 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51659228905738,"sku":"STANDOUT05","price":450.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Standout-gesha-8.jpg?v=1755679827"},{"product_id":"panama-echo-cascara-carbonic-maceration-washed-gesha-standout-coffee","title":"★ Panama \"Echo\" Cascara Carbonic Maceration Washed Gesha - Standout Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEcho is a groundbreaking release from Jamison Savage’s Finca Deborah in Volcán, Panama—an exclusive Gesha crafted through cascara-infused carbonic maceration. Here, perfectly ripe cherries (21–24 °Brix) are pulped and fermented with added cascara under CO₂, enhancing the coffee’s aromatic depth without overpowering its natural clarity. After over 50 hours of anaerobic fermentation, the lot is fully washed and meticulously shade-dried on raised beds for over 10 days.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis coffee stands as a testament to Jamison Savage’s relentless spirit for innovation. Used by all top three baristas at the 2024 World Barista Championship, this coffee marks a new milestone for cascara-infusion in specialty processing, available in extremely limited quantity and crafted for those seeking the absolute pinnacle of flavour and precision.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eExpect a crystalline cup with extraordinary complexity: the first sip offers vibrant notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecabernet grape\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elychee\u003c\/strong\u003e, and delicate\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehoneysuckle\u003c\/strong\u003e. Floral highlights of hibiscus weave through a red berry and nectarine sweetness, wrapped in a juicy, silky texture. The finish is long, clean, and nectar-like, leaving a lingering impression of top-tier Gesha purity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes: Cabernet Grape | Lychee | Honeysuckle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Chiriqui, Panama\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJamieson Savage\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eSavage Coffee\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCascara Carbonic Maceration Washed\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800+ m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18 August 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51659299488010,"sku":"STANDOUT06","price":695.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Standout-gesha-9.jpg?v=1755679827"},{"product_id":"panama-vivid-hybrid-carbonic-maceration-washed-gesha-standout-coffee","title":"★ Panama \"Vivid\" Hybrid Full Cherry Carbonic Maceration Washed Gesha - Standout Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVivid is an audacious Gesha from Finca Deborah, Jamison Savage’s world-famous estate perched high in the Panamanian cloud forests. This “Hybrid Carbonic Maceration Washed” lot merges the juicy, wild aromatics of carbonic maceration with the refined structure and clarity of a washed process—a method perfected at Deborah through years of experimental precision.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCherries are picked at peak ripeness (21–24°Brix), then whole-fruit fermented under CO₂ for over 50 hours, developing vivid aromatics and complexity. Midway, the cherries are de-fruited and washed, then shade-dried with meticulous care for a balanced, expressive finish. The result is a cup with both exceptional fruit clarity and a luxuriously clean structure.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect juicy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeach\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand golden\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eapricot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleading the profile, alongside sparkling, champagne-like acidity and delicate\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflorals. Sweet\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evanilla\u003c\/strong\u003e, soft\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehoney\u003c\/strong\u003e, and a hint of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround out the finish, layering every sip with depth, energy, and elegant balance. Vivid is a vibrant showcase of terroir, craft, and world-champion taste—crafted for competition, yet unforgettable in any cup.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes: Juicy Peach | Golden Apricot | Sparkling Acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Chiriqui, Panama\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJamieson Savage\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eSavage Coffee\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHybrid Full Cherry Carbonic Maceration Washed\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800+ m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18 August 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51659360928010,"sku":"STANDOUT07","price":795.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Standout-gesha-7.jpg?v=1755679827"},{"product_id":"ecuador-maputo-honey-typica-mejorado-replica-roasters","title":"★ Ecuador \"Maputo\" Honey Typica Mejorado - Replica Roasters","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eMaputo is one of the best exponents of specialty coffee in Ecuador and their honey processed coffees are just outstanding. This Typica Mejorado is an excellent example of the variety showcasing the beautifully herbal florals that are so loved about these kinds of coffees.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe honey process gives this coffee an incredibly high sweetness reminiscent of ripe peaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect notes of fresh \u003cstrong\u003ewhite grape\u003c\/strong\u003e, \u003cstrong\u003epeach\u003c\/strong\u003e, and subtle\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eherbal florals\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: White Grape | Peach | Herbal Florals\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Pichincha, Ecuador\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eMaputo\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eTypica Mejorado\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHoney\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1300 - 1500 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 12th August 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51689531572490,"sku":"REPLICA04","price":310.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Replica-2.jpg?v=1756194827"},{"product_id":"ethiopia-superfreak-natural-anaerobic-jarc-wide-awake","title":"Ethiopia \"Superfreak\" Natural Anaerobic JARC - Wide Awake","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis lot from Uraga Washing Station in Guji, Ethiopia, is a great example of anaerobic processing done well - complex, fruit forward with a sirupy mouthfeel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect notes of \u003cstrong\u003erhubarb\u003c\/strong\u003e, \u003cstrong\u003ehibiscus\u003c\/strong\u003e and \u003cstrong\u003enectarine\u003c\/strong\u003e with a syrupy mouthfeel.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Rhubarb | Hibiscus | Nectarine\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Guji, Ethiopia\u003cbr\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eUraga\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eJARC\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural Anaerobic\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25th August 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51724939690250,"sku":"WIDEAWAKE02","price":260.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Wide-Awake-3.jpg?v=1756812411"},{"product_id":"colombia-wildcard-hydro-honey-sidra","title":"★ Colombia \"Wildcard\" Hydro-Honey Sidra - Wide Awake","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFrom Huila’s high slopes, Nestor Lasso’s Sidra variety reveals the results of his meticulous Hydro Honey process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFive years ago, Nestor Lasso and his brother Adrian took over their family farm near Pitalito, Huila, determined to push beyond traditional methods. Partnering with fellow young producer Jhoan Vergara, they combined their farms under the name El Diviso and set out to explore specialty coffee in earnest. \u003cmeta charset=\"utf-8\"\u003eToday, El Diviso is recognised not just for cup quality, but as an example of how collaboration can inspire a new generation of Colombian coffee farmers.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrown at 1750 masl, this coffee delivers an intense, fruity cup with vibrant notes of \u003cstrong\u003esour candy\u003c\/strong\u003e, \u003cstrong\u003elemongrass\u003c\/strong\u003e and \u003cstrong\u003eraspberry\u003c\/strong\u003e, shaped by climate and soil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Sour Candy | Lemongrass | Raspberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eEl Diviso\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eNestor Lasso\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSidra\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHydro-Honey\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 27th August 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 125 bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51724962791690,"sku":"WIDEAWAKE04","price":360.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Wide-Awake-2.jpg?v=1756811901"},{"product_id":"colombia-laurina-blend-kaffeelix","title":"★ Colombia Laurina Blend - Kaffeelix","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis blend is a unique combination of washed and natural Laurina coffees from Felipe Arcila’s Jardines del Eden in Quindio, grown at 1750m. Laurina—a naturally low-caffeine variety—shines here with delicacy and vibrancy, making this cup ideal for afternoons or anyone seeking a gentle, flavourful start to the day.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a cup that’s lush, clean, and layered, offering both \u003cstrong\u003efloral nuance\u003c\/strong\u003e and \u003cstrong\u003elively stone fruit\u003c\/strong\u003e, balanced by subtle sweetness and a soft, rounded finish.\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Prune | Stonefruit | Blackberry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Quindio, Colombia\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eJardines del Eden\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eFelipe Arcila\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eLaurina\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed + Natural blend\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25th August 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 125g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51734105850122,"sku":"KAFFEELIX05","price":310.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Kaffeelix-12.jpg?v=1756932953"},{"product_id":"colombia-el-diviso-thermal-shock-caturra-kolibri","title":"Colombia \"El Diviso\" Thermal Shock Caturra - Kolibri","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis coffee is the result of a bold exploration by the Lasso brothers on their family farm in Colombia. The thermal shock process is as follows:  \u003cmeta charset=\"utf-8\"\u003eWhole cherries undergo a 14-hour oxidation process to enhance complexity and flavour development before being depulped. Then A 60-hour anaerobic fermentation is conducted, followed by a 12-hour submerged fermentation using its mosto (fermentation juices) from previous batches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eExpect a sweet and intense cup profile with notes of \u003cstrong\u003estrawberry\u003c\/strong\u003e, \u003cstrong\u003ecandied peach\u003c\/strong\u003e, and \u003cstrong\u003ewhite sugar\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Strawbery | Candied Peach | White Sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducers: \u003c\/strong\u003eAdrian \u0026amp; Nestor Lasso\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eCaturra\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed Thermal Shock\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 6th October 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51954588090634,"sku":"KOLIBRI01","price":230.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Kolibri-6.jpg?v=1760595947"},{"product_id":"colombia-nestor-lasso-anaerobic-natural-ombligon-onyx","title":"★ Colombia \"Nestor Lasso\" Anaerobic Natural Ombligon - ONYX","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eColombia Nestor Lasso Ombligón is a naturally processed rare Ombligón variety from Néstor's 10-hectare farm in Pitalito, Huila, Colombia, at 1,750m.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis \"belly button\" bean, a mutation of Typica, is hand-harvested for peak ripeness and fermented for 72 hours before slow-drying on raised beds for 20–30 days, unlocking its vibrant, experimental fruit character that sets it apart in the evolving Colombian specialty scene. The farm's sustainable practices, including shade-grown cultivation and meticulous sorting, highlight Néstor's dedication to innovation and quality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect juicy waves of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewatermelon\u003c\/strong\u003e, ripe\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estrawberry\u003c\/strong\u003e, and subtle\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehibiscus\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflorals in a bright, balanced cup with lively acidity and sweet depth. The result is a clean, expressive filter coffee that dances with tropical nuance and a lingering, wine-like finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Cherry | Watermelon Candy | Pomegranate\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNestor Lasso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eOmbligon\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Natural \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 17th October 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 113g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52008458223882,"sku":"ONYX04","price":440.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/ONYX-2.jpg?v=1761291096"},{"product_id":"colombia-villa-betulia-anaerobic-natural-java-pascal","title":"★ Colombia \"Villa Betulia\" Anaerobic Natural Java - Pascal","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eLuis Anibal Calderon is the owner of Fince Villa Betulia, located in Acevedo, in the Huila department. Luis lives with his wife and 3 sons and he has been growing coffee for over 40 years.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHe began planting specialty coffee varieties in 2012 when he planted 5,000 trees of Geisha on around 5% of his farm. Ten years later turns out that from cultivating Geisha were worth the extra effort, so he decided to dedicated his entire farm to more delicate and rare exotic coffee varieties, such as Pink Typica, Stripped Bourbon, Pink Bourbon, Java, Sidra, Pacamara, Maragogype, alongside Geisha.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn Finca Villa Betulia you will find all sorts of exotic varieties including Red Gesha, Typica, Sidra, Wush Wush, Mokka or Java.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur authentic microlot is a JAVA 100%. This coffee was carefully hand-picked in order to use only the ripest cherries and after it has been harvested the coffee cherries are exposed to a dry anaerobic of 72 hours fermentation with pulp on. Then it is moved to grainpro bags below 20 degrees Celsius, in this environment bacteria feeds from carbohydrates and sugars from mucilage. This leads to a higher concentration of lactic acid.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpect notes of \u003cstrong\u003epapaya, hibiscus, banana, and melon.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Papaya | Hibiscus | Banana\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHuila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVilla Betulia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eJava\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Natural \u003cbr\u003eAltitude: 1600 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 12th November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52115520946442,"sku":"PASCAL04","price":280.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Pascal-12.jpg?v=1763110100"},{"product_id":"ethiopia-elto-songo-74158-datura","title":"Ethiopia \"Elto Songo\" Anaerobic Natural 74158 - Datura","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cspan\u003eA beautiful cup, rich and sweet, opening with notes of blackberry jam and a dessert-like touch of brioche and custard. Ripe passion fruit and tangerine bring vibrant yellow-orange layers to the profile, with a bright acidity that ties everything together in perfect balance.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eElto Coffee is the vision of Eliyas Dukamo and Atiklit Dejene, a couple from Sidama Bensa driven by a deep passion for coffee. Their project, Elto, is dedicated to showcasing the full richness of Ethiopian terroirs through exclusive nano-lots of remarkable clarity and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect notes of \u003cstrong\u003eBlackberry\u003c\/strong\u003e, \u003cstrong\u003eRipe passionfruit, Cream\u003c\/strong\u003e, and \u003cstrong\u003etangerine\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Blackberry | Passionfruit | Tangerine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSidama, Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Elto Hamasho\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e74158\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2450 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Natural \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13th November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52132016521482,"sku":null,"price":370.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Datura-12.jpg?v=1763387296"},{"product_id":"bolivia-yulissa-chambi-anaerobic-washed-red-catuai-sipstruck","title":"Bolivia \"Yulissa Chambi\" Anaerobic Washed Red Catuai - Sipstruck","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-end=\"1106\" data-start=\"796\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eA leading figure in Bolivia’s emerging specialty scene, Yulissa Chambi produces small, sought-after lots from her revitalised family farm, applying her sensory background as a national AeroPress Champion to guide fermentation with restraint. This anaerobic washed lot undergoes a 72-hour sealed fermentation before \u003cmeta charset=\"utf-8\"\u003ea brief secondary stage and slow drying on raised beds, adding subtle richness and texture. The cup is smooth and airy, layering citrus and stone fruit with soft florals, gentle spice, and a silky, balanced finish.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1106\" data-start=\"796\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a smooth cup with notes of\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e caramel\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, \u003cstrong\u003eorange creamsicle, \u003c\/strong\u003eand \u003cstrong\u003ewhite peach\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Caramel | Orange Creamsicle \u003cmeta charset=\"utf-8\"\u003e| White peach\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Caravani, Bolivia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Yulissa Chambi\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Red Catuai\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 155\u003cspan\u003e0\u003c\/span\u003e masl\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Washed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 16th December 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52268285624586,"sku":"Sipstruck01","price":250.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SIPSTRUCK_01.jpg?v=1765815862"},{"product_id":"colombia-la-villa-isnos-anaerobic-washed-gesha-sipstruck","title":"Colombia \"La Villa Isnos\" Anaerobic Washed Gesha - Sipstruck","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"796\" data-end=\"1106\"\u003e\u003cmeta charset=\"utf-8\"\u003eBright tropical fruit, red currant, and nectarine define this Geisha, carried by a structured sweetness and a clean, extended finish. The clarity in the cup reflects a farm with deep roots, established by Juan Darío Gómez's father in the late 1960s, and now fully producing and processing its coffees on-site. A two-stage washed fermentation, with time spent both in cherry and in mucilage juice, enhances fruit intensity while preserving balance and precision.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1106\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect an intense fruity cup with notes of\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e stone fruit\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, \u003cstrong\u003elemon verbena\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003eand\u003cstrong\u003e \u003c\/strong\u003ea structured\u003cstrong\u003e sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Stone fruit | Lemon Verbena \u003cmeta charset=\"utf-8\"\u003e| Juicy \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: San Jose De Isnos, Colombia \u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Juan Darío Gómez\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha \u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1720 masl\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e24 hours fermentation in cherry, 24 hours in mucilage juice, Washed\u003c\/p\u003e\n\u003cp\u003eRoast Date: 16th December 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52269909180682,"sku":"Sipstruck05","price":280.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SIPSTRUCK_03.jpg?v=1765876439"},{"product_id":"ethiopia-wubita-queen-anaerobic-natural-74110-74112-moklair","title":"Ethiopia \"Wubita Queen\" Anaerobic Natural 74110 + 74112 - Moklair","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light\"\u003e\n\u003cdiv class=\"flex justify-start\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-end=\"309\" data-start=\"77\"\u003eWubita Queen comes from Gedeb, one of Ethiopia’s most celebrated coffee regions, produced by Ephtah Specialty Coffee under the leadership of Wubit Bekele — a pioneer for women’s leadership and sustainability in Ethiopian coffee.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"562\" data-start=\"311\"\u003eThis lot underwent a nine-day anaerobic fermentation and slow drying on raised beds, resulting in a vibrant yet refined cup. Bright red fruits and florals meet a creamy texture, creating a playful, elegant expression of modern Ethiopian craftsmanship.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a bright cup with notes of \u003cstrong\u003eblueberries\u003c\/strong\u003e, \u003cstrong\u003eraspberries\u003c\/strong\u003e, and \u003cb\u003ebergamot\u003c\/b\u003e with a creamy texture and a \u003cstrong\u003evanilla\u003c\/strong\u003e and \u003cstrong\u003ecacao\u003c\/strong\u003e finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Blueberry | Raspberry | Bergamot \u003cmeta charset=\"utf-8\"\u003e| Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eGedeb, Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWubit Bekele\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003e74110, 74112\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic\u003cstrong\u003e \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2000 masl\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eRoast Date: 18th December 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52282982400266,"sku":"MOKLAIR10","price":280.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/MOKLAIR_05.jpg?v=1766074163"},{"product_id":"panama-black-moon-anaerobic-natural-chiroso-monogram","title":"★ Panama \"Black Moon\" Anaerobic Natural Chiroso - Monogram","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp data-start=\"0\" data-end=\"261\"\u003eBlack Moon is a limited Lunar New Year release for the Year of the Horse, celebrating forward motion, discipline, and shared progress. Thoughtfully sourced and carefully roasted, it reflects a balance of tradition, dedication, and optimism for the year ahead.\u003c\/p\u003e\n\u003cp data-start=\"263\" data-end=\"674\"\u003eThis release features a Chiroso from Black Moon Farm in Panama, whose Constellation Chiroso won 1st place in the Varieties category at Best of Panama 2024, a testament to years of focused work and innovation. The cup is refined and expressive, unfolding gently as it cools and rewarding slow, intentional brewing.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a refined and expressive\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e cup with notes of juicy\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e grapes\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, and \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eorange\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, and an elegant \u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003efloral\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e finish.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: Grape | Floral | Orange\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBoquete\u003c\/span\u003e, Panama\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Black Moon\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eChiroso\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 21st January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52473264505098,"sku":"MONO04","price":340.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/MONOGRAM_05_53159535-8a88-453f-b5f3-851e4d938d43.jpg?v=1769693800"},{"product_id":"panama-altieri-natural-gehsa-kolo","title":"★ Panama \"Altieri\" Natural Gesha - Kolo","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis anaerobic natural Geisha comes from Altieri Coffee, located in Los Naranjos. Founded by Eugene Altieri in 2005, the family business continues today through the next generation, combining experience, precision, and a strong focus on specialty coffee quality. Their farms in Boquete have become known for producing competition-level coffees with remarkable consistency and clarity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis anaerobic natural Geisha is vibrant and expressive.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect an elegant and rich cup with notes of juicy \u003cstrong\u003ered grapes\u003c\/strong\u003e, followed by delicate \u003cstrong\u003erose\u003c\/strong\u003e, and a sweet lingering finish reminiscent of \u003cb\u003estrawberries.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: Red grapes | Rose \u003cmeta charset=\"utf-8\"\u003e| Strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Bouquete, \u003cmeta charset=\"utf-8\"\u003ePanama\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Altieri Coffee\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th May 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53048456151306,"sku":"KOLO08","price":450.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Kolo_02.jpg?v=1778842168"}],"url":"https:\/\/nordicbrewlab.com\/collections\/experimental-anaerobic.oembed","provider":"Nordic Brew Lab","version":"1.0","type":"link"}