{"title":"Feature Roaster: Cime","description":"\u003ch1\u003eCime\u003c\/h1\u003e\n\u003cp\u003eCime Coffee Roasters is a specialty coffee roastery based in Nantes, founded by Greg and Esther. Guided by the philosophy “from plant to you”, they roast with respect for seasons, producers, and the environment. Their coffees are carefully sourced with a focus on freshness, quality, and traceability. Cime sees coffee as a shared effort - from farmer to final cup - and aims to reconnect drinkers with the people and craft behind each bean. Through sourcing, roasting, and sharing their knowledge, they invite others to rediscover coffee with curiosity and appreciation.\u003c\/p\u003e","products":[{"product_id":"colombia-geisha-azahar-flower-dried-gesha-cime","title":"Colombia \"Geisha Azahar\" Flower Dried Gesha - Cime","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis Geisha comes from Finca Los Nogales, produced by the Hernandez family at 1,750 masl. Known for their innovative approach, the farm continues to push boundaries while maintaining a strong focus on quality and traceability.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCarefully harvested at peak ripeness, this Geisha is washed and dried together with orange blossom, enhancing its floral character. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a silky and fruity cup with notes of \u003cb\u003eroses\u003c\/b\u003e, sweet \u003cstrong\u003epeach \u003c\/strong\u003eand\u003cstrong\u003e \u003c\/strong\u003edelicate\u003cstrong\u003e orange blossom.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Rose | Peach \u003cmeta charset=\"utf-8\"\u003e| Orange Blossom\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Nogales\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFlower Dried\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 23rd March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 150g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52792210555146,"sku":"CIME01","price":280.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/CIME_01_ea478b88-e86b-499a-bbac-b0a156d3742d.jpg?v=1775573248"},{"product_id":"colombia-bella-vista-advanced-natural-gesha-cime","title":"Colombia \"Bella Vista\" Advanced Natural Gesha - Cime","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003eThis Gesha is grown by Jhonatan Gasca and his younger brother Johan at their farm Bella Vista, one of four farms of the Zarza Coffee family. Their farming practices are deeply rooted in sustainability including beekeeping, a passion project of theirs, proven to enhance the quality and yield of their coffee beans. \u003c\/p\u003e\n\u003cp\u003eFully ripe cherries are hand-picked and undergo a carefully managed whole-cherry fermentation and extended natural drying to amplify sweetness, aromatic depth, and fruit complexity. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a fruity cup with notes of \u003cb\u003etropical fruits\u003c\/b\u003e, delicate \u003cstrong\u003efloral notes \u003c\/strong\u003eand a lingering\u003cstrong\u003e sweet \u003c\/strong\u003efinish\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Floral | Tropical Fruits \u003cmeta charset=\"utf-8\"\u003e| Honey\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Bruselas, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Zarza, Bella Vista\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAdvanced Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1.800 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 23rd March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 150g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52792904057098,"sku":"CIME02","price":280.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/CIME_03_729bb31a-3880-4a83-bd7b-742b2d974998.jpg?v=1775637174"},{"product_id":"colombia-elixir-washed-fermented-orange-bourbon-cime","title":"Colombia \"Elixir\" Washed Fermented Orange Bourbon - Cime","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003eThis vibrant Orange Bourbon is grown by Oscar Hernández, a third-generation coffee farmer, at Finca Nogales in Colombia. His grandfather Ricardo was one of Colombia's first ever specialty coffee producer and purchased the farm in 1953. \u003c\/p\u003e\n\u003cp\u003eRipe cherries undergo a five day fermentation in their own sugars, enhanced by a touch of pre-fermented yeast from the same variety - a process that builds sweetness, preserves terroir, and adds depth and nuance to the cup. Followed by a sun-drying stage of over 15 days. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a vibrant and expressive cup with flavours of bright\u003cb\u003e citrus\u003c\/b\u003e, delicate \u003cstrong\u003elavender \u003c\/strong\u003eand\u003cstrong\u003e \u003c\/strong\u003ea refreshing hint of\u003cstrong\u003e lemongrass.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Lavender | Citrus Fruits \u003cmeta charset=\"utf-8\"\u003e| Lemongrass\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Nogales\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eOrange Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed Fermented\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1.750 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 23rd March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 150g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52834987081994,"sku":"CIME03","price":240.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/CIME_02_021c112e-230a-494c-9703-b82d3dd60f2a.jpg?v=1775638954"},{"product_id":"colombia-sebastian-ramirez-black-honey-wush-wush-cime","title":"★ Colombia \"Sebastian Ramirez\" Black Honey Wush Wush - Cime","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eProduced by Sebastián Ramírez at El Placer Farms in Calarcá, Quindío, this Wush Wush reflects a fourth-generation producer’s shift toward experimental varieties and advanced processing. Raised in one of Colombia’s historic coffee regions, Sebastián has developed a reputation for refining exotic cultivars through innovation and precision.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Ethiopian variety, introduced to the farm over a decade ago, is processed using an anaerobic fermentation followed by a high-mucilage black honey method, enhancing sweetness, depth and texture while preserving clarity.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect an expressive and beautifully composed cup with notes of soft citrus and gentle \u003cstrong\u003eflorals\u003c\/strong\u003e, followed by\u003cstrong\u003e \u003c\/strong\u003ebright \u003cstrong\u003etangerine \u003c\/strong\u003eacidity, and a sweet lingering finish reminiscent of \u003cb\u003emaple syrup.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: Tangerine | Maple Syrup \u003cmeta charset=\"utf-8\"\u003e| Floral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Quindio, \u003cmeta charset=\"utf-8\"\u003eColombia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Sebastian Ramirez\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Wush Wush\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Black Honey\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2100 m.a.s.l\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 23rd March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 150g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52945576853770,"sku":"CIME04","price":370.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/CIME_04.jpg?v=1777365471"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/collections\/CIME_logo.jpg?v=1774882579","url":"https:\/\/nordicbrewlab.com\/collections\/feature-roaster-cime.oembed","provider":"Nordic Brew Lab","version":"1.0","type":"link"}