{"title":"Gesha","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"gringo-peru-palomino-gesha","title":"Gringo Nordic - Peru Palomino Gesha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis washed Geisha\u003c\/span\u003e\u003cspan\u003e has undergone an anaerobic fermentation in its pulp in plastic bags for 48 hours, before the cherries were peeled and the coffee was fermented for a further two days. The coffee was then dried on raised drying beds for about two weeks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"s1\"\u003eThis results in an outstanding expression of this \u003c\/span\u003e\u003cspan class=\"s2\"\u003eGeisha\u003c\/span\u003e\u003cspan class=\"s1\"\u003e from producer Marly Palomino, who in 2024 won an international competition with this coffee. Flavours of butterscotch, black tea, lavender, tropical fruits, sweet chocolate, citrus, peach, blackberry and a well-balanced body characterise this exceptional coffee.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Apricot | Butterscotch | Blood Orange\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cusco, Peru\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMary Palomino \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFully Washed Experimental\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1850+ m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 8 May 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"200g","offer_id":51237864341770,"sku":"GRINGO03","price":260.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/1_801cb0a4-0bfa-4005-b907-1b2e63677cfc.jpg?v=1747912398"},{"product_id":"standout-coffee-peru-72h-anaerobic-natural-gesha","title":"★ Standout Coffee - Peru 72h Anaerobic Natural Gesha","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWilder Perez’s 72h Anaerobic Natural Gesha from Campo Redondo, Peru, is a vibrant and complex coffee with intense floral aromas and bright fruit notes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis rare Gesha is fermented anaerobically for 72 hours, enhancing its juicy, expressive character while preserving clarity. Grown at 1,700 meters, Wilder’s careful low-water fermentation and slow drying reveal the unique terroir of Amazonas, delivering a refined, energetic cup that stands out for its depth and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect notes of pomegranate, red cherry, tangerine, and lavender, balanced by a long, sweet finish. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Pomegranate | Red Cherry | Lavender\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Amazonas, Peru\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWilder Perez Salazar\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e72H Anaerobic Natural\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 2 June 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"100g Box","offer_id":51292674851082,"sku":"STANDOUT04","price":350.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Standout_Coffee_-_8.jpg?v=1748944190"},{"product_id":"tanat-coffee-panama-elida-estate-anaerobic-slow-dry-gesha","title":"★ Tanat Coffee - Panama Elida Estate Anaerobic Slow Dry Gesha","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElida La Torre RF3D Geisha from Panama, crafted by the renowned Lamastus family, is a showcase of the Geisha variety’s elegance and complexity. \u003c\/span\u003e\u003cspan\u003eGrown at high elevations and processed with an anaerobic slow dry method, this coffee is intensely floral, bursting with notes of violet, cranberry, red plum, and juicy peach. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a silky mouthfeel and a lingering, sophisticated finish—a truly exceptional experience for lovers of expressive, high-altitude Panamanian Geisha coffees.\u003c\/span\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Violet | Cranberry | Red Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Boquete Region, Panama\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWilford Lamastus\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnaerobic Slow Dry\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800m\u003c\/p\u003e\n\u003cp\u003eRoast Date: 26 May 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"100g Bag","offer_id":51320567529738,"sku":"TANAT02","price":440.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Tanat-5.jpg?v=1749462319"},{"product_id":"drop-coffee-costa-rica-dona-daisy-red-honey-gesha","title":"Drop Coffee - Costa Rica Doña Daisy Red Honey Gesha","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDoña Daisy Red Honey Gesha from Costa Rica is a complex, adventurous cup with crisp notes of green apple and black tea. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a medium-weight body, orange-like acidity, and a tart finish of cacao nibs—an elegant and lovingly crafted lot from Daisy and Pepe Fallas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Green Apple | Black Tea | Tart Finish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Central Valley, Costa Rica\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDaisy and Pepe Fallas\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRed Honey\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1700 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 10 June 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g box\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51334845268234,"sku":"DROP04","price":450.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Dropcoffee-8.jpg?v=1749719927"},{"product_id":"colombia-natural-geisha-sumo-coffee-roasters","title":"Colombia Natural Geisha - Sumo Coffee Roasters","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-0\"\u003eThis natural Gesha from Río Cofre bursts with vibrant apricot, strawberry, and delicate lavender florals. Grown at 2000m in Colombia’s Cauca region, this coffee reflects Axel Tveten’s commitment to organic farming and rich biodiversity.\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect tropical sweetness, a tea-like body, and complex red fruit acidity—a true celebration of nature and flavour in every cup.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Apricot | Red Fruits | Floral + Sweet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eFinca Rio Cofre\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNatural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2000 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25 June 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 150g bag\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51432996569354,"sku":"SUMO03","price":260.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/6_29582e46-b25a-4b22-a6f4-8698eeb7856f.jpg?v=1751443127"},{"product_id":"colombia-la-palma-y-el-tucan-natural-geisha-sumo-coffee-roasters","title":"★ Colombia \"La Palma y El Tucan\" Natural Geisha - Sumo Coffee Roasters","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch3 class=\"my-0\"\u003e★ Rare + Exclusive Collection\u003c\/h3\u003e\n\u003cp class=\"my-0\"\u003eLa Palma y El Tucán’s Heroes Series Geisha Natural Lot 12 is a rare gem from Colombia’s Cundinamarca mountains. This coffee is rich with explosive florals, ripe stone fruit, and a delicate sweetness, all nurtured by the farm’s pioneering approach to biodiversity and sustainable agriculture.\u003cspan class=\"whitespace-nowrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect vibrant notes of mango, cherry, and lavender, layered with bergamot and lemon verbena. The cup is silky, with a complex, lively acidity and a lingering, honeyed finish.\u003cspan class=\"whitespace-nowrap\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eEvery sip reflects La Palma’s dedication to experimental processing and ecological harmony—an unforgettable showcase of the this limited lot. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Stonefruits | Strawberry | Cranberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cundinamarca, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eLa Palma y El Tucan\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eNatural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1740 m.a.s.l.\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25 June 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 90g jar\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51433078718730,"sku":"SUMO04","price":430.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/9_8bc35271-e249-41b6-b076-28cff49c75b5.jpg?v=1751445904"},{"product_id":"colombia-magnolia-anaerobic-washed-gesha-rum-baba","title":"Colombia \"Magnolia\" Anaerobic Washed Gesha - Rum Baba","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"p1\"\u003eProducer Wilton Benitez is known for his boundary-pushing post-harvest processing. Using carefully controlled fermentation and selected yeast strains, he crafts coffees with standout complexity and clarity - and this coffee is no exception. \u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect floral notes of\u003cspan\u003e \u003cb\u003eRose, Lilac, \u003c\/b\u003eand \u003cstrong\u003eMagnolia \u003c\/strong\u003ein this delicate yet vibrant cup. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Rose | Lilac | Magnolia\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWilton Benitez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eAnaerobic Washed + Temperature Controlled\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 15th July 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g box\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51572020674826,"sku":"RUMB05","price":330.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Rum-Baba-11.jpg?v=1753742066"},{"product_id":"colombia-frank-torres-carbonic-maceration-gesha-subtext-coffee","title":"★ Colombia \"Frank Torres\" Carbonic Maceration Gesha - Subtext Coffee","description":"\u003ch3\u003e★ Rare + Exclusive Selection\u003c\/h3\u003e\n\u003ch4\u003eInternational Feature Roaster: Subtext Coffee\u003c\/h4\u003e\n\u003cp class=\"my-0\"\u003eFrank Torres’ Colombia Washed Carbonic Maceration Gesha comes from La Indonesia farm in Nariño, Colombia, grown at 1,800 meters. This microlot is processed with a precise washed carbonic maceration that enhances its floral and stone fruit notes.\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect layers of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elychee\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emango\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith a silky texture and bright, complex acidity—a refined and elegant drinking experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Jasmine | Lychee | Mango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nariño, Colombia\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca La Indonesia\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWashed Carbonic Maceration\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800 m.a.s.l\u003c\/p\u003e\n\u003cp\u003ePackaging: 150g bag\u003c\/p\u003e\n\u003cp\u003eRoast Date: \u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51598013399306,"sku":"SUBTEXT05","price":360.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Subtext-Coffee-7_0e9401f4-56d6-46e8-9741-8269524de61d.jpg?v=1754319563"},{"product_id":"colombia-white-honey-white-honey-gesha-moklair","title":"★ Colombia \"White Honey\" White Honey Gesha - Moklair","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch3 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e★ Rare + Exclusive Selection\u003c\/h3\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWhite Honey is a remarkable Prodigy lot from Sebastián Ramírez’s El Placer farm in Calarcá, Quindío. This Geisha variety undergoes a meticulous white honey process: 95% of cherries are fully ripe, and after harvesting, they’re fermented anaerobically with CO₂ for 48 hours, gently pre-dried under canopy, submerged in oxygenated water, and then slowly dried for up to 25 days.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a stunningly complex cup layered with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewhite peach\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elemongrass\u003c\/strong\u003e, and honeysuckle. The profile is floral and refined, with a silky, round body and light to medium acidity. Sebastián’s dedication to craft and innovation shines through, making this coffee a true celebration of Colombia’s terroir and artisanal processing.\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Jasmine | White Peach | Orange Candy\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Quindio, Colombia\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eEl Placer\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eSebastián Ramírez\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWhite Honey\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 17th August\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51656080195850,"sku":"MOKLAIR04","price":370.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Moklair-5.jpg?v=1755607189"},{"product_id":"panama-anthem-natural-gesha-standout-coffee","title":"★ Panama \"Anthem\" Natural Gesha - Standout Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAnthem is a truly remarkable Gesha, meticulously cultivated and processed by Jamison Savage at his renowned Savage Coffee operation in Panama. Grown in the lush highlands of Chiriquí, this Gesha is nurtured by high elevation, volcanic soils, and a rainforest microclimate that’s ideal for slow cherry maturation and flavor development. Jamison’s commitment to sustainability and detail-driven farming further elevates the quality of every lot.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis coffee undergoes a natural process: whole cherries are carefully selected at their peak ripeness, then meticulously dried with strict climate control to preserve their complex flavor structure. The result is a cup that defines the expressive purity of Gesha—floral, vibrant, and deeply layered.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect an aromatic bouquet of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eorange blossom\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efollowed by luminous notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etropical fruit\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estone fruit\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eelderflower honey\u003c\/strong\u003e. Silky and sweet, Anthem showcases classic Gesha clarity with juicy, sparkling acidity, a glossy body, and a long, effervescent finish. The cup transitions beautifully as it cools, revealing even more complexity with hints of Ceylon cinnamon. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes: Jasmine | Raspberry Tea | Red Apple\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Chiriqui, Panama\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJamieson Savage\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eSavage Coffee\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800+ m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18 August 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51659228905738,"sku":"STANDOUT05","price":450.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Standout-gesha-8.jpg?v=1755679827"},{"product_id":"panama-echo-cascara-carbonic-maceration-washed-gesha-standout-coffee","title":"★ Panama \"Echo\" Cascara Carbonic Maceration Washed Gesha - Standout Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eEcho is a groundbreaking release from Jamison Savage’s Finca Deborah in Volcán, Panama—an exclusive Gesha crafted through cascara-infused carbonic maceration. Here, perfectly ripe cherries (21–24 °Brix) are pulped and fermented with added cascara under CO₂, enhancing the coffee’s aromatic depth without overpowering its natural clarity. After over 50 hours of anaerobic fermentation, the lot is fully washed and meticulously shade-dried on raised beds for over 10 days.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis coffee stands as a testament to Jamison Savage’s relentless spirit for innovation. Used by all top three baristas at the 2024 World Barista Championship, this coffee marks a new milestone for cascara-infusion in specialty processing, available in extremely limited quantity and crafted for those seeking the absolute pinnacle of flavour and precision.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eExpect a crystalline cup with extraordinary complexity: the first sip offers vibrant notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecabernet grape\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elychee\u003c\/strong\u003e, and delicate\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehoneysuckle\u003c\/strong\u003e. Floral highlights of hibiscus weave through a red berry and nectarine sweetness, wrapped in a juicy, silky texture. The finish is long, clean, and nectar-like, leaving a lingering impression of top-tier Gesha purity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes: Cabernet Grape | Lychee | Honeysuckle\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Chiriqui, Panama\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJamieson Savage\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eSavage Coffee\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eCascara Carbonic Maceration Washed\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800+ m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18 August 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51659299488010,"sku":"STANDOUT06","price":695.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Standout-gesha-9.jpg?v=1755679827"},{"product_id":"panama-vivid-hybrid-carbonic-maceration-washed-gesha-standout-coffee","title":"★ Panama \"Vivid\" Hybrid Full Cherry Carbonic Maceration Washed Gesha - Standout Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Collection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVivid is an audacious Gesha from Finca Deborah, Jamison Savage’s world-famous estate perched high in the Panamanian cloud forests. This “Hybrid Carbonic Maceration Washed” lot merges the juicy, wild aromatics of carbonic maceration with the refined structure and clarity of a washed process—a method perfected at Deborah through years of experimental precision.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCherries are picked at peak ripeness (21–24°Brix), then whole-fruit fermented under CO₂ for over 50 hours, developing vivid aromatics and complexity. Midway, the cherries are de-fruited and washed, then shade-dried with meticulous care for a balanced, expressive finish. The result is a cup with both exceptional fruit clarity and a luxuriously clean structure.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect juicy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeach\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand golden\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eapricot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eleading the profile, alongside sparkling, champagne-like acidity and delicate\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflorals. Sweet\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003evanilla\u003c\/strong\u003e, soft\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehoney\u003c\/strong\u003e, and a hint of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eround out the finish, layering every sip with depth, energy, and elegant balance. Vivid is a vibrant showcase of terroir, craft, and world-champion taste—crafted for competition, yet unforgettable in any cup.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTasting Notes: Juicy Peach | Golden Apricot | Sparkling Acidity\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Chiriqui, Panama\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJamieson Savage\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eSavage Coffee\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eHybrid Full Cherry Carbonic Maceration Washed\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1800+ m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18 August 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51659360928010,"sku":"STANDOUT07","price":795.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Standout-gesha-7.jpg?v=1755679827"},{"product_id":"colombia-marantha-washed-gesha-five-elephant","title":"Colombia \"Marantha\" Washed Gesha - Five Elephant","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDiscover this\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e \u003c\/span\u003ewashed Geisha from Aseneth Bedoya’s Maranatha farm in Nazareno, Tolima. Grown at 1,890–1,910m using regenerative, shade-grown practices, this coffee reflects careful cultivation and a deep respect for biodiversity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect luminous notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003echerry soda\u003c\/strong\u003e, fragrant\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eorange blossom\u003c\/strong\u003e, and juicy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewatermelon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein a cup that’s vibrant, clear, and refreshingly sweet. \u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Cherry Soda | Orange Blossom | Watermelon\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Tolima, Colombia\u003cbr\u003e\u003cstrong\u003eProducer: \u003c\/strong\u003eAseneth Bedoya\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1890 - 1910 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18th August 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51684198088970,"sku":"ELEPHANT01","price":340.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Five-elephant8.jpg?v=1756126166"},{"product_id":"honduras-finca-el-puente-washed-gesha-tim-wendelboe","title":"Honduras \"Finca El Puente\" Washed Gesha - Tim Wendelboe","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Geisha is produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMarysabel Caballero\u003c\/span\u003e\u003c\/span\u003e and \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMoises Herrera\u003c\/span\u003e\u003c\/span\u003e in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChinacla\u003c\/span\u003e\u003c\/span\u003e. Their coffees are known for combining the floral elegance of Geisha with the slightly fuller body typical of Honduran terroir. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRipe cherries are carefully handpicked and sorted during harvest before being depulped the same afternoon. After a short fermentation, the parchment is washed, density-sorted in channels, and dried slowly on raised beds under shade near Marcala, where the drier climate allows for steady, even drying. This careful process preserves the coffee’s floral aromatics, sweetness, and balanced structure.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a floral cup with notes of \u003cstrong\u003esweet mandarin\u003c\/strong\u003e, fragrant \u003cstrong\u003ejasmine\u003c\/strong\u003e and \u003cstrong\u003ehoney \u003c\/strong\u003ewith a subtle herbal finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Sweet Mandarin | Jasmine | Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: La Paz, Honduras\u003cbr\u003e\u003cstrong\u003eFarm:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFinca El Puente\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51810163130634,"sku":"TIMW04","price":440.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/WENDELBOE_02.jpg?v=1773156615"},{"product_id":"bolivia-mechaca-washed-gesha-coffee-collective","title":"Bolivia \"Mechaca\" Washed Gesha - Coffee Collective","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003eErnesto and María Machaca bought and took over the farm in 2005, but didn’t start to cultivate the forest until 2020 - because it was inaccessible. \u003c\/p\u003e\n\u003cp\u003eThen, in 2020, a neighbour opened a small road and Ernesto decided to renovate the fields and planted Pacamara and Gesha.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis clean and elegant washed Gesha is a testament to their lifelong dedication to coffee. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eThis lot delivers a bright and floral cup with notes of \u003cstrong\u003ejasmine\u003c\/strong\u003e, \u003cstrong\u003eorange\u003c\/strong\u003e, and a \u003cstrong\u003emild peach\u003c\/strong\u003e sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Jasmine | Orange | Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChojñapamapa, Bolivia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eErnesto and María Machaca\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1550 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 6th October 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51901684613386,"sku":"COLLECTIVE05","price":290.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Coffee-Collective7.jpg?v=1759781256"},{"product_id":"peru-elmer-perez-geisha-right-side","title":"Peru \"Elmer Perez\" Gesha - Right Side","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eElmer Pérez Geisha is a washed Geisha from Elmer Pérez's farm in the high-altitude Querocotillo zone of Cajamarca, Peru, at around 1,800m. This rare variety, carefully hand-harvested for ripeness on smallholder plots amid misty Andean slopes, is fermented underwater for 36 hours then washed and sun-dried on raised beds, yielding a clean, floral profile that highlights Peru's emerging potential for exotic varieties amid nutrient-rich soils.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/www.kofi.sk\/elmer-perez-geisha--right-side-coffee\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect elegant waves of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebergamot\u003c\/strong\u003e, with bright\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elemongrass\u003c\/strong\u003e, lively\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecitrus\u003c\/strong\u003e, and subtle\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ewhite grape\u003c\/strong\u003e. The cup is complex and refined with a green-tea finish, soft acidity, and silky body.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: Jasmine | Bergamot | Lemongrass\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"border-borderMain\/50 ring-borderMain\/50 divide-borderMain\/50 bg-transparent\"\u003e\n\u003cdiv class=\"gap-y-sm md:gap-y-md flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-38\" dir=\"auto\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"prose text-pretty dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cajamarca, Peru\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eElmer Perez\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWashed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 27th October\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52051945324810,"sku":"RIGHTSIDE02","price":240.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Right-Side-3.jpg?v=1761910745"},{"product_id":"costa-rica-finca-el-venado-natural-gesha-pascal","title":"Costa Rica \"Finca El Venado\" Natural Gesha - Pascal","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"p1\"\u003eCerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate both farms and a small mill in Grecia, in the West Valley. In the interest of improving their quality and remaining competitive, they have focused on growing different varieties, and about 4 years ago they replaced their older stock with 10 or more different types of coffee, including Caturra, Red and Orange Bourbon, SL-28, Catuai, Villa Sarchi, and Maragogype.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe West Valley of Costa Rica is both complex in microclimates, varieties cultivated, and therefore, cup profile. Many of the winners of the Cup of Excellence have come from the West Valley. Notably, the Bourbon mutation Villa Sarchi was discovered in this region, and Kenya varieties such as SL-28 and San Roque are commonly grown. The micromills at high elevation experience cooler weather than the rest of the country, resulting in high sugar production within the cherries and high-quality offerings.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect \u003cstrong\u003eBergamot\u003c\/strong\u003e, \u003cstrong\u003ecaramel\u003c\/strong\u003e, and \u003cstrong\u003evanilla\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Bergamot | Caramel | Vanilla\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWest Valley, Costa Rica\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Venado\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1200 - 1900 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 5th November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52115485884682,"sku":"PASCAL03","price":250.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Pascal-11.jpg?v=1763111323"},{"product_id":"panama-firestone-washed-gesha-datura","title":"★ Panama \"Firestone\" Washed Gesha - Datura","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAuromar Firestone Gesha Washed is a meticulously washed Gesha variety from Finca Auromar in Chiriquí, Panama, at 1,570–1,770m. Founded in 2006 by Roberto Brenes, this 30-hectare farm dedicates half its land to preserving the surrounding tropical forest, with the rest shaded by native trees and high-altitude avocados for steady ripening and ecosystem harmony. Cherries are hand-picked, fermented in tanks, then washed and dried on patios, earning accolades like Best of Panama wins in 2013, 2016, and 2022 for its expressive terroir-driven quality.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\" aria-label=\"Auromar Firestone Gesha Washed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/daturacoffee.com\/products\/sans-titre-17sept-_12-52\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a floral, tea-like cup with juicy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eclementine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eopening notes, pure\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eunfolding from hot to cold, and a sweet\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eMeyer lemon\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ecitrus finish. It's well-balanced, clean, and harmonious.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Clementine | Jasmine | Lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChiriqui, Panama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Auromar\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1570 - 1770 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13th November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52132020683018,"sku":null,"price":490.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Datura-10.jpg?v=1763386270"},{"product_id":"panama-finca-santa-theresa-washed-gesha-datura","title":"★ Panama \"Sophie Finca Santa Theresa\" Washed Gesha - Datura","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhat an elegant cup. Clean, pure, and intensely floral.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cspan\u003eIt is exactly what we love about FST, the precision, the clarity, and the depth of its floral expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003cspan\u003eThe cup opens on \u003cstrong\u003ewhite flowers\u003c\/strong\u003e, \u003cstrong\u003epure jasmine\u003c\/strong\u003e, and \u003cstrong\u003ejuicy white peach\u003c\/strong\u003e, lifted by beautiful notes of \u003cstrong\u003ebergamot\u003c\/strong\u003e that bring complexity. It is perfume-like and layered, with a long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Jasmine | Orange Blossom | White Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChiriqui, Panama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Santa Theresa\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1500 - 2000 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13th November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52132027629834,"sku":null,"price":480.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Datura-13.jpg?v=1763387705"},{"product_id":"panama-janson-982-washed-anaerobic-gesha-datura","title":"★ Panama \"Janson 982\" Washed Anaerobic Gesha - Datura","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor us, this lot stands as one of the finest representations of Janson’s work and its terroir. It opens with floral, fruity, and perfume-like notes. A complex and elegant cup with richness, a silky body, and the green tea note that recalls Janson’s signature. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003ePerfectly balanced, it lingers with medium acidity and a sweet finish of fresh \u003cstrong\u003eraspberry\u003c\/strong\u003e and juicy \u003cstrong\u003ewhite peach\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Jasmine | Cantaloupe | Peach\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Volcan \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChiriqui, Panama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Janson Los Alpes\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed Anaerobic\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 10th November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52132420223242,"sku":"DATURA05","price":620.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Datura-9.jpg?v=1763386270"},{"product_id":"ethiopia-oma-natural-gesha-la-cabra","title":"★ Ethiopia \"OMA\" Natural Gesha - La Cabra","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOma Gesha Village is a naturally processed Gesha 1931 from the Oma plot at Gesha Village in Ethiopia's remote Bench Maji zone, reaching up to 2,040m in humid, high-altitude forests near the Great Rift Valley.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFounded by Adam Overton and Rachel Samuel in 2007, the 471-hectare farm preserves wild biodiversity while cultivating this rare varietal—seeds selected to match the original 1931 Geisha discovery just 20km away. Cherries, harvested in late January 2024, dry in thin layers on raised African beds then under shade for even fermentation, yielding an intense yet delicate expression of its wild Ethiopian roots.\u003cspan class=\"citation-nbsp\"\u003e\u003c\/span\u003e\u003cspan data-state=\"closed\" rel=\"nofollow noopener\" class=\"citation inline\"\u003e\u003ca href=\"https:\/\/lacabra.com\/products\/gesha-village-oma-steeped\" class=\"inline\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect clear\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ejasmine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003earomatics blooming into juicy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003epeach\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003estone fruit\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esweetness, with a round\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etangerine\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eacidity and black tea finish. The cup is floral, clean, and harmonious, with deep sugary layers.\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Jasmine | Peach | Tangerine\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Bench Maji, Ethiopia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Gesha Village\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2000 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 31st October 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52136517763338,"sku":"LACABRA01","price":320.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/La-Cabra-1.jpg?v=1763454873"},{"product_id":"nicaragua-el-paraiso-lot-2-cm-natural-gesha-ona","title":"★ Nicaragua \"El Paraiso Lot 2\" CM Natural Gesha - Ona","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFinca El Paraíso sits at 1,600-1,650 meters above sea level in Nueva Segovia, a highland area ideal for Arabica due to its fertile soils and microclimate. Hipólito Acuña manages the family farm, focusing on quality-driven production with partnerships starting in 2025, including experimental processing to enhance flavors.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis lot features the Geisha variety, prized for its complex floral and fruit profiles, though the farm also grows Catuai and others. The CM Natural Amber method involves depulping cherries, macerating them in sealed tanks with CO2 to promote anaerobic fermentation, then drying naturally to an amber hue, resulting in intense sweetness and clarity.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect notes of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003epineapple\u003c\/strong\u003e, \u003cstrong\u003eblood orange\u003c\/strong\u003e, and \u003cstrong\u003eapricot\u003c\/strong\u003e as dominant flavors, with bright acidity and a juicy body. \u003cmeta charset=\"utf-8\"\u003eThe process enhances tropical fruit notes, potentially including passionfruit or citrus undertones, balanced by subtle sweetness without bitterness. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Pineapple | Blood Orange | Apricot\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nueva Segovia, Nicaragua\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca El Paraiso\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eCarbonic Macerated Natural Amber\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1600 - 1650 m.a.s.l\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 4. November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52150576513290,"sku":"ONA04","price":470.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/ONA-COFFEE-4.jpg?v=1763565505"},{"product_id":"panama-abu-coffee-gn-3245-natural-gesha-ona","title":"★ Panama \"Abu Coffee GN-3245\" Natural Gesha - Ona","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHacienda Cañas Verdes covers 11 hectares in the Cañas Verdes district of Boquete, Chiriquí Province, at 1,550 meters above sea level within the Volcán Barú National Park. The farm benefits from fertile volcanic soils, excellent drainage, and a humid tropical microclimate with morning mist, supporting shade-grown coffee under 60% native tree cover.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThis lot features the Geisha varietal, renowned for its floral complexity and tropical vibrancy, grown alongside Catuai on the farm. The natural process involves drying whole ripe cherries on raised African beds for 25 days, allowing fermentation to infuse deep sweetness without depulping. GN-3245 specifically avoids anaerobic extensions seen in other lots, focusing on a clean natural profile to accentuate the terroir.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect notes of \u003cstrong\u003edark chocolate\u003c\/strong\u003e, \u003cstrong\u003eguava\u003c\/strong\u003e, and \u003cstrong\u003estrawberry\u003c\/strong\u003e, with a balanced sweetness and medium body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Dark Chocolate | Guava | Strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Chiriqui, Panama\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e José Lutrell\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1550 m.a.s.l\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13. November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52150609543434,"sku":"ONA05","price":860.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/ONA-COFFEE-2.jpg?v=1763565506"},{"product_id":"colombia-fellow-farms-natural-gesha-nomad","title":"Colombia \"Fellow Farms\" Natural Gesha - Nomad","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eInmaculada Coffee Farms was founded in 2010 in the Valle del Cauca mountains, Colombia, revolutionizing specialty coffee with focus on sustainability and excellence. Cultivates exotic varieties on 36 of its 60 hectares and collaborates with local coffee growers through Fellows' Farms program, improving agricultural practices, guaranteeing traceability and facilitating access to international markets. Globally recognized for exceptional quality commitment. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThe process is controlled natural: cherry reception and weighing, flotation classification and ripeness stages, double selection (manual and electronic), controlled drying (20-25 days) maintaining temperature \u0026lt;40°C with constant turning. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect notes of \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cstrong\u003eflorals\u003c\/strong\u003e, \u003cstrong\u003ehoney\u003c\/strong\u003e, and \u003cstrong\u003epear\u003c\/strong\u003e, with a silky texture and bright acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Floral | Honey | Pear in Syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Pichindé, Valle del Cauca\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Inmaculada Coffee Farms\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700 - 2000 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 24. November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52171905433866,"sku":"NOMAD06","price":410.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Nomad_14.jpg?v=1764001139"},{"product_id":"panama-finca-deborah-nirvana-wbc-natural-gesha-legendary-everyday","title":"★ Panama \"Finca Deborah Nirvana WBC\" Natural Gesha - Legendary Everyday","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch4 data-end=\"1106\" data-start=\"796\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAt the 2024 World Barista Championship, Australian barista Jack Simpson took second place using this very coffee, \u003cem data-end=\"666\" data-start=\"657\"\u003eNirvana\u003c\/em\u003e, a nitrogen-flushed Gesha from Finca Deborah, produced by Jamison Savage, showcasing its exceptional sweetness, clarity, and structure on the world stage.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIts nitrogen-macerated natural process, combined with the farm’s rich volcanic soil and cool rainforest climate, creates a flavor profile that’s truly one-of-a-kind — explosive fruit, vivid aromatics, and nuanced complexity. \u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1106\" data-start=\"796\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a \u003cstrong\u003ecomplex\u003c\/strong\u003e cup with notes of\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e fruit loops\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e and \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cstrong\u003eskittles\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Fruit loops | Skittles \u003cmeta charset=\"utf-8\"\u003e| Complex\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Volcan, Panama\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e:\u003cspan\u003e Jamison Savage\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1950 masl\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Nitrogen Flushed Natural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 4th December 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52256414793994,"sku":"LegendaryEveryday02","price":740.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/LegendaryEveryday_01_034ae54b-cbfc-4e9e-861e-e95d1df9c0c6.jpg?v=1765539800"},{"product_id":"panama-carmen-washed-gesha-legendary-everyday","title":"★ Panama \"Carmen\" Washed Gesha - Legendary Everyday","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003ch4 data-start=\"796\" data-end=\"1106\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp data-start=\"796\" data-end=\"1106\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis coffee comes from Finca Carmen Estate in the Volcán and Paso Ancho areas of Chiriquí, Panama, one of the country’s most established specialty producers with a long history at Best of Panama. Renowned for its Geisha plantings, the estate has previously won the competition with a washed Geisha, and this lot reflects the exceptional genetic stock and deep expertise cultivated on the farm over decades.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1106\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a delicate cup with notes of\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e jasmine\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, \u003cstrong\u003elemon, \u003c\/strong\u003eand \u003cstrong\u003elime\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Jasmine | Lemon \u003cmeta charset=\"utf-8\"\u003e| Lime\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Volcán, Panama\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e:\u003cspan\u003e Carmen Estate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1650\u003c\/span\u003e masl\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 4th December 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52256664355082,"sku":"LegendaryEveryday04","price":450.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/LegendaryEveryday_01_e0f718db-0b9c-4da7-a462-5bf7f8aed13f.jpg?v=1765541306"},{"product_id":"colombia-la-villa-isnos-anaerobic-washed-gesha-sipstruck","title":"Colombia \"La Villa Isnos\" Anaerobic Washed Gesha - Sipstruck","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"796\" data-end=\"1106\"\u003e\u003cmeta charset=\"utf-8\"\u003eBright tropical fruit, red currant, and nectarine define this Geisha, carried by a structured sweetness and a clean, extended finish. The clarity in the cup reflects a farm with deep roots, established by Juan Darío Gómez's father in the late 1960s, and now fully producing and processing its coffees on-site. A two-stage washed fermentation, with time spent both in cherry and in mucilage juice, enhances fruit intensity while preserving balance and precision.\u003c\/p\u003e\n\u003cp data-start=\"796\" data-end=\"1106\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect an intense fruity cup with notes of\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e stone fruit\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, \u003cstrong\u003elemon verbena\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003eand\u003cstrong\u003e \u003c\/strong\u003ea structured\u003cstrong\u003e sweetness\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Stone fruit | Lemon Verbena \u003cmeta charset=\"utf-8\"\u003e| Juicy \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: San Jose De Isnos, Colombia \u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Juan Darío Gómez\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha \u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1720 masl\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e24 hours fermentation in cherry, 24 hours in mucilage juice, Washed\u003c\/p\u003e\n\u003cp\u003eRoast Date: 16th December 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52269909180682,"sku":"Sipstruck05","price":280.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SIPSTRUCK_03.jpg?v=1765876439"},{"product_id":"panama-altieri-alessa-natural-gesha-klover","title":"★ Panama \"Altieri Alessa\" Natural Gesha - Klover","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eNestled at 1,980 meters on the slopes of the Barú volcano, the Alessa plot is a 0.5-hectare micro-lot within Mima Estate, cultivated like a wild forest on rich volcanic soil and planted with just 360 Green Tip Gesha trees. Harvested on April 10, 2025, the cherries underwent a five-day River Flow Fermentation, sealed in GrainPro bags and submerged in cold river water to allow slow, controlled anaerobic fermentation, before being dried for 30 days in a climate-controlled room at 18 °C and 50% humidity, preserving exceptional aromatic complexity, structure, and clarity in the cup.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eBehind the lot is Altieri Specialty Coffee, a family-run producer in Boquete whose farms have become global reference points for Gesha, and a key presence in the Best of Panama competition, driven by meticulous farming, innovative processing, and a strong commitment to worker welfare and community support.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect notes of \u003cstrong\u003ejasmine\u003c\/strong\u003e, \u003cstrong\u003elemon\u003c\/strong\u003e, \u003cstrong\u003epineapple\u003c\/strong\u003e, and \u003cstrong\u003ewhite peach\u003c\/strong\u003e, with a complex aromatic structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Jasmine | Lemon | Pineapple \u003cmeta charset=\"utf-8\"\u003e| White Peach \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Boquete, Panama\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Altieri Coffee\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1980 masl\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 17. December 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52274815828234,"sku":"Klover04","price":670.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/KLOVER_04.jpg?v=1765963901"},{"product_id":"panama-hacienda-la-esmeralda-natural-anaerobic-gesha-moklair","title":"★ Panama \"Hacienda La Esmeralda\" Natural Anaerobic Gesha - Moklair","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eHacienda La Esmeralda, run by the Peterson family, is synonymous with the rebirth of Panama Geisha and modern coffee excellence. Perched on the slopes of Volcán Barú, their farms enjoy volcanic soils, cool winds and meticulous care at every stage, from handpicking to cold fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIn 2025, La Esmeralda achieved an unprecedented feat, winning the Best of Panama in all three categories: Washed, Natural and Varietal.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLot Aguila 4 Banc embodies this mastery: a crystalline Geisha, deeply flavorful, with sweetness and luminosity that defines perfection in balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a vibrant cup with notes of \u003cstrong\u003eraspberry\u003c\/strong\u003e, \u003cstrong\u003esweet lime\u003c\/strong\u003e, \u003cstrong\u003emango\u003c\/strong\u003e, and \u003cstrong\u003eviolet \u003c\/strong\u003eflower brightness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Raspberry | Sweet Lime | Mango \u003cmeta charset=\"utf-8\"\u003e| Violet\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Boquete, Panama\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Peterson Family\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural Anaerobic\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800 masl\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18th December 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52282882556170,"sku":"MOKLAIR06","price":680.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/MOKLAIR_03.jpg?v=1766071588"},{"product_id":"panama-elida-natural-gesha-la-cabra","title":"★ Panama \"Elida\" Natural Gesha - La Cabra","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Elida Estate has been owned by the Lamastus family since 1918. Elida is located high on the Volcan Baru national park, on the fertile slopes of the extinct volcano. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot comes from Elida’s Aguacate plot at 1,800 masl, the same site as last year’s Best of Panama–winning natural. Harvested on March 10, 2025, ripe Geisha cherries were fermented for two days in sealed tanks with native cultures before being dried slowly on raised beds for over 30 days, preserving cell structure and aromatic integrity. This careful, low-temperature drying locks in intensity and sweetness while maintaining the floral elegance Elida is known for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect sweet\u003cspan\u003e notes of \u003c\/span\u003e\u003cstrong\u003estewed berry\u003c\/strong\u003e with clean and intense aromas of \u003cstrong\u003eviolet\u003c\/strong\u003e and \u003cstrong\u003erose\u003c\/strong\u003e \u003cstrong\u003ewater\u003c\/strong\u003e.  \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Stewed berries | Violet | Rose water\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBoquete\u003c\/span\u003e, Panama\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Lamastus Family\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eNatural\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 6th January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52367424749834,"sku":"LACABRA02","price":560.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/LACABRA_01.jpg?v=1767862864"},{"product_id":"panama-elida-washed-gesha-la-cabra","title":"★ Panama \"Elida\" Washed Gesha - La Cabra","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Elida Estate has been owned by the Lamastus family since 1918. Elida is located high on the Volcan Baru national park, on the fertile slopes of the extinct volcano. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot comes from Elida’s Torre plot at 1,800 masl, the farm’s most prized site within Volcán Barú National Park and a frequent top finisher at Best of Panama, and is a single-day harvest. Picked on February 24, 2025, fully ripe cherries were depulped, fermented for 48 hours in cool conditions, then dried on raised beds for 14 days, resulting in exceptional sweetness and balance.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect clean\u003cspan\u003e notes of \u003c\/span\u003e\u003cstrong\u003ewhite florals\u003c\/strong\u003e atop a base of fresh \u003cstrong\u003estone\u003c\/strong\u003e fruits and intense \u003cstrong\u003ecitrus aromatics\u003c\/strong\u003e balanced by a deep and rich\u003cb\u003e honey sweetness. \u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Stone fruit | White florals\u003cmeta charset=\"utf-8\"\u003e | Citrus | Honey\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBoquete\u003c\/span\u003e, Panama\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Lamastus Family\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 6th January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52367454568714,"sku":"LACABRA03","price":560.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/LACABRA_02.jpg?v=1767864120"},{"product_id":"costa-rica-jose-roger-urena-washed-gesha-mirra","title":"Costa Rica \"Jose \u0026 Roger Urena\" Washed Gesha - Mirra","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp data-end=\"392\" data-start=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003eFinca Santa Teresa, managed by Roger and Jose Urena at 2,050 masl in Costa Rica, is surrounded by protected forest and grows a diverse coffee garden, including Geisha, SL28, and Pacamara. Since taking full control of processing in 2015, Roger has earned multiple Cup of Excellence wins, establishing the farm as a leading specialty coffee estate.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"731\" data-start=\"394\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis washed Geisha was meticulously harvested and processed on-site, producing a cup with exceptional clarity, sweetness, and florality. The result is a harmoniously balanced coffee, where delicate lilac and purple florals lead into white peach and subtle tropical guava notes, showcasing the varietal’s full potential and the unique terroir of Santa Teresa.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a cup filled with delicate\u003cspan\u003e notes of \u003cstrong\u003epurple lylacs\u003c\/strong\u003e followed by subtle notes of \u003cstrong\u003ewhite peach\u003c\/strong\u003e, and tropical \u003cstrong\u003eguava\u003c\/strong\u003e. \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Lylac | White peach | Guava\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:\u003cspan\u003e Tarrazu\u003c\/span\u003e, Costa Rica\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jose \u0026amp; Roger Urena\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2000 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 7th January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 125g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52368280944906,"sku":"MIRRA03","price":490.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/MIRRA_02.jpg?v=1767891780"},{"product_id":"panama-finca-sophia-washed-gesha-mazelab","title":"★ Panama \"Finca Sophia\" Washed Gesha - Mazelab","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFounded in 2008, Finca Sophia was conceived as an experimental farm to test the limits of coffee cultivation in Panama. Planted with the rare Geisha variety at extreme altitude, the farm yields a distinctive expression of coffee. Growing at over 2,000 meters offers the promise of extraordinary quality but also challenges—from cool temperatures to limited sunlight. Under the stewardship of Willem Boot, David Pohl, and Kelly Hartmann, the team continues to push boundaries, earning Finca Sophia international acclaim as an award-winning producer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a floral and juicy\u003cspan\u003e cup with notes of\u003cstrong\u003e coffee blossoms\u003c\/strong\u003e, \u003cstrong\u003etropical fruits\u003c\/strong\u003e, \u003cstrong\u003eplums \u003c\/strong\u003eand \u003cstrong\u003eberries.\u003c\/strong\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Coffee blossom | Tropical fruits | Plums \u003cmeta charset=\"utf-8\"\u003e| Berries \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:\u003cspan\u003e Volcán, Panama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eWillem Boot\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2000 - 2100 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13th January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 50g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52398664909066,"sku":"MAZELAB05","price":790.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/MAZELAB_6.jpg?v=1768393244"},{"product_id":"panama-alto-bambito-honey-gesha-mazelab","title":"★ Panama \"Alto Bambito\" Honey Gesha - Mazelab","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLocated in Bambito region of Volcan, Alto Bambito is a high elevation farm at 1900 - 2100 masl. Owner Leslie Guerra specializes in honey process and the resulting coffee quality is a testament to the wonderful growing conditions and well-made honey process. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect clean\u003cspan\u003e notes of \u003c\/span\u003e\u003cstrong\u003eorange blossoms\u003c\/strong\u003e atop a base of \u003cstrong\u003etropical fruits\u003c\/strong\u003e,\u003cstrong\u003e peach\u003c\/strong\u003e, and \u003cstrong\u003esweet\u003c\/strong\u003e \u003cstrong\u003ecitrus\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: Tropical fruit | Peach | Orange blossom | Sweet citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eVolcán\u003c\/span\u003e, Panama\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Leslie Arturo Guerra\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1830 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eHoney\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13th January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 50g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52398688960778,"sku":"MAZELAB06","price":620.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/MAZELAB_1.jpg?v=1768393735"},{"product_id":"panama-don-benjie-natural-asd-gesha-sweven","title":"★ Panama \"Don Benjie\" Natural ASD Gesha - Sweven","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eCafé Don Benjie Estate lies in Panama’s Bajo Mono Canyon on the slopes of Barú Volcano and has been farmed since 1914, today led by Stefan Arwed Müller and the De Dianous family. Across 33 hectares at 1,400–1,550 masl, the farm is known for innovation and some of Boquete’s most celebrated Geisha coffees.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis limited 60 kg Gesha lot from the El Silencio plot was fermented in stainless steel tanks and dried slowly in dark rooms over 38 days. The extended, controlled process delivers exceptional clarity, depth, and elegance, showcasing Stefan’s most precise work to date.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a delicate and clean\u003cspan\u003e cup with juicy \u003c\/span\u003e\u003cstrong\u003ered grape \u003c\/strong\u003ebrightness, luscious \u003cstrong\u003etropical mango \u003c\/strong\u003ecomplexity, and an elegant floral \u003cstrong\u003elilac\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: Red grape | Mango | Lilac\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBoquete\u003c\/span\u003e, Panama\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Stefan Müller\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1400 - 1550 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eAnaerobic Slow Dried\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 19th January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52430740029706,"sku":"SWEVEN04","price":430.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SWEVEN_02_a9c922f1-dba5-4f34-9f09-acab888f9e53.jpg?v=1769503049"},{"product_id":"costa-rica-la-lia-cherry-rested-gesha-koppi","title":"Costa Rica \"La Lia\" Cherry Rested Gesha - Koppi","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLa Lia is a family-owned farm and micro mill in Tarrazú, Costa Rica, run by brothers Luis and Oscar Monge Ureña. The farm has been in the family for nearly 70 years, and since taking over in 2008, the brothers have focused on quality-driven, small-lot production at elevations up to 2,100 masl. Coffee is handpicked and carefully sorted by experienced families who return each harvest, ensuring consistent excellence year after year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Geisha underwent a \u003cem data-end=\"1093\" data-start=\"1067\"\u003ereposado (cherry-rested)\u003c\/em\u003e process, in which freshly harvested cherries were rested for two days before being depulped, rinsed, and dried, allowing sugars and aromatics to develop more fully.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a floral and distinct cup with notes of juicy \u003cstrong\u003eraspberries \u003c\/strong\u003eand delicate\u003cstrong\u003e lemon-tea.\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Raspberries | Lemon-Tea | Floral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Tarazzu, Costa Rica\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLuis Alberto and Oscar Monge Ure\u003cmeta charset=\"utf-8\"\u003eña\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cspan\u003e1700\u003c\/span\u003e m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eCherry-Rested\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 21st January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52439990108426,"sku":"KOPPI05","price":360.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Koppi_01.png?v=1769170746"},{"product_id":"guatemala-santa-elisa-washed-gesha-koppi","title":"Guatemala \"Santa Elisa\" Washed Gesha - Koppi","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp data-start=\"143\" data-end=\"647\"\u003e\u003cmeta charset=\"utf-8\"\u003eFinca Santa Elisa is a large estate in Guatemala’s Acatenango region, near San Pedro Yepocapa, on the slopes of the Acatenango and Fuego volcanoes. Spanning 506 hectares, with 360 planted in coffee, the farm is a major local employer with over 300 workers. \u003cmeta charset=\"utf-8\"\u003e Led by producer Josue Morales, the farm now focuses on quality-driven production and varietal experimentation, including this Geisha lot, now in its second year.\u003c\/p\u003e\n\u003cp data-start=\"649\" data-end=\"1301\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis washed Geisha was processed at Beneficio La Esperanza (Los Volcanes mill) in Antigua, where extra care is required due to frequent volcanic ash from Volcán de Fuego that can coat the cherries. Thorough washing ensures clean processing and clarity in the cup.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a delicate and aromatic cup with notes of sweet \u003cstrong\u003epeaches\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003ebright\u003cstrong\u003e citrus\u003c\/strong\u003e, and a \u003cstrong\u003efloral\u003c\/strong\u003e finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Peach | Citrus | Floral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Acetenango, Guatemala\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Josue Morales\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 21st January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52443365638410,"sku":"KOPPI07","price":270.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Koppi_03.jpg?v=1769170856"},{"product_id":"panama-takesi-washed-gesha-monogram","title":"★ Bolivia \"Takesi\" Washed Gesha - Monogram","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp data-start=\"0\" data-end=\"242\"\u003eFrom one of the world’s most celebrated coffee farms comes Takesi’s most prized variety, Gesha. Grown at extreme altitude high in the Bolivian Andes where the farm seems to touch the sky, this coffee shows why Finca Takesi is a global benchmark for clarity and elegance.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"573\"\u003eSlow ripening under cool mountain conditions concentrates sweetness and builds Gesha’s delicate, aromatic profile. Hand-picked and carefully washed, the lot preserves the variety’s signature florals and silky texture, resulting in a refined, expressive cup with nectar-like sweetness and vibrant aromatics that unfold sip by sip.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a balanced\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e cup with notes of ripe and sweet\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e nectarines\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, lingering \u003cstrong\u003eflorals\u003c\/strong\u003e, and a \u003cstrong\u003etea-like\u003c\/strong\u003e finish.  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: Nectarine | Floral | Black Tea\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eYanacachi\u003c\/span\u003e\u003cspan\u003e, Bolivia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eMariana Iturralde\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Takesi\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003c\/p\u003e\n\u003cp\u003eRoast Date: 23rd January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52473644908810,"sku":"MONO05","price":430.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/MONOGRAM_04_b5ab30eb-b22c-4083-aeeb-c4343c829905.jpg?v=1769694671"},{"product_id":"colombia-letty-bermudez-double-thermal-shock-gesha-hydrangea","title":"★ Colombia \"Letty Bermudez\" Double Thermal Shock Gesha - Hydrangea","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp data-start=\"0\" data-end=\"242\"\u003e\u003cmeta charset=\"utf-8\"\u003eDiego Bermudez drives the success of Finca El Paraiso, a family-operated farm in Piendamo, Cauca, spanning 3 hectares plus additional plots. \u003cmeta charset=\"utf-8\"\u003eFinca El Paraiso employs advanced, industrial-style processing techniques, including controlled fermentation, washing, and low-temperature air-recirculated drying, to ensure precision and consistency.\u003c\/p\u003e\n\u003cp data-start=\"244\" data-end=\"573\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Gesha underwent a double anaerobic fermentation with tropical yeast, followed by a thermal shock wash to preserve flavor precursors and structure. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a layered and fruity\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e cup with notes of ripe \u003cstrong\u003ewhite peach\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, silky \u003cstrong\u003ejasmine milk tea\u003c\/strong\u003e, and a floral finish of \u003cstrong\u003edried rose\u003c\/strong\u003e.  \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: White Peach | Jasmine Milk Tea | Dried Rose\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Paraiso, Cauca, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Diego Bermudez \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble fermentation thermal shock\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1.930 masl\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22nd February 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 114g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52615884701962,"sku":"HYDRANGEA06","price":360.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/HYDRANGEA_5.jpg?v=1771938293"},{"product_id":"honduras-finca-el-vikingo-washed-gesha-tim-wendelboe","title":"Honduras \"Finca El Vikingo\" Washed Gesha - Tim Wendelboe","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp data-start=\"436\" data-end=\"670\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis Geisha is produced by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eJobneel Caceres Dios\u003c\/span\u003e\u003c\/span\u003e in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEl Sauce\u003c\/span\u003e\u003c\/span\u003e. A few years ago Jobneel purchased a small plot near his well-known Finca Nacimiento to plant rare varieties like Geisha. Now in its fourth harvest, the quality continues to improve each year, offering a delicate profile with herbal, floral, and citrus notes.\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"670\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRipe cherries are handpicked and rested overnight in breathable bags to begin a gentle fermentation before being depulped the following morning. The parchment then ferments submerged in cool water for about 24 hours. After washing and density grading, the coffee is dried on shaded raised beds for 14–20 days, preserving its crisp structure and subtle aromatics.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a clean cup with subtle notes of \u003cstrong\u003eflorals\u003c\/strong\u003e, fruity \u003cstrong\u003ecitrus \u003c\/strong\u003earomas, and a delicate \u003cstrong\u003eherbal\u003c\/strong\u003e finish.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Herbal | Floral | Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: El Sauce, Honduras\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eJobneel Caceres Dios\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52690990006538,"sku":"TIMW09","price":330.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/WENDELBOE_03.jpg?v=1773155798"},{"product_id":"colombia-bare-skin-double-anaerobic-thermal-shock-washed-gesha-kissed-by-liz","title":"★ Colombia \"Bare Skin\" Double Anaerobic Thermal Shock Washed Gesha - Kissed By Liz","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis Gesha is vibrant and intricate, defined by its elegant floral character and bright citrus clarity. \u003c\/p\u003e\n\u003cp\u003eThe coffee undergoes an advanced double anaerobic fermentation designed to elevate its natural sweetness and aromatic precision. After ozone disinfection and careful cherry selection, the coffee is pulped and placed in bioreactors for a 48-hour anaerobic fermentation, divided into two carefully controlled stages. Once complete, it is washed with hot water at 70°C to preserve and lock in its developed flavours, then dried under controlled conditions at 38°C for approximately 48 hours.\u003c\/p\u003e\n\u003cp\u003eExpect notes of \u003cstrong\u003eviolet\u003c\/strong\u003e, \u003cstrong\u003etangerine\u003c\/strong\u003e, and a soft, fruity sweetness. A bright, citrus-driven acidity is paired with a clean, silky mouthfeel, finishing long, elegant, and vividly \u003cstrong\u003efloral\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: Violet | Tangerine | Floral\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eNariño, Colombia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eLiz Escobar \u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDouble Anaerobic Fermentation Thermal Shock Washed\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e2000 - 2350 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 16th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 60g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52750258012426,"sku":"KBL30","price":545.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/KBL_04.jpg?v=1774265035"},{"product_id":"colombia-close-enough-fully-washed-gesha-kissed-by-liz","title":"★ Colombia \"Close Enough\" Fully Washed Gesha - Kissed By Liz","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis Gesha is elegant and composed, defined by its delicate florals and remarkable clarity.\u003c\/p\u003e\n\u003cp\u003eThe coffee follows a traditional washed process. After harvesting, cherries are stabilized for 18–24 hours to equalize temperature and enhance aromatic potential before pulping. The beans are then fermented with mucilage in tanks for up to 24 hours, a controlled step that develops flavour while ensuring clarity. Following fermentation, the coffee is cold washed to halt microbial activity and remove any remaining residues. It is then slowly dried on raised beds in a greenhouse.\u003c\/p\u003e\n\u003cp\u003eExpect floral notes of \u003cstrong\u003ejasmine\u003c\/strong\u003e, and \u003cstrong\u003elavender\u003c\/strong\u003e, followed by a delicate \u003cstrong\u003epineapple\u003c\/strong\u003e sweetness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: Jasmine | Lavender | Pineapple\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eNariño, Colombia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eLiz Escobar \u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully Washed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e2000 - 2350 m.a.s.l\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 16th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 60g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52750263255306,"sku":"KBL09","price":575.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/KBL_030.jpg?v=1774265446"},{"product_id":"colombia-geisha-azahar-flower-dried-gesha-cime","title":"Colombia \"Geisha Azahar\" Flower Dried Gesha - Cime","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis Geisha comes from Finca Los Nogales, produced by the Hernandez family at 1,750 masl. Known for their innovative approach, the farm continues to push boundaries while maintaining a strong focus on quality and traceability.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCarefully harvested at peak ripeness, this Geisha is washed and dried together with orange blossom, enhancing its floral character. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a silky and fruity cup with notes of \u003cb\u003eroses\u003c\/b\u003e, sweet \u003cstrong\u003epeach \u003c\/strong\u003eand\u003cstrong\u003e \u003c\/strong\u003edelicate\u003cstrong\u003e orange blossom.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Rose | Peach \u003cmeta charset=\"utf-8\"\u003e| Orange Blossom\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Nogales\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGeisha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eFlower Dried\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 23rd March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 150g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52792210555146,"sku":"CIME01","price":280.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/CIME_01_ea478b88-e86b-499a-bbac-b0a156d3742d.jpg?v=1775573248"},{"product_id":"colombia-bella-vista-advanced-natural-gesha-cime","title":"Colombia \"Bella Vista\" Advanced Natural Gesha - Cime","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003eThis Gesha is grown by Jhonatan Gasca and his younger brother Johan at their farm Bella Vista, one of four farms of the Zarza Coffee family. Their farming practices are deeply rooted in sustainability including beekeeping, a passion project of theirs, proven to enhance the quality and yield of their coffee beans. \u003c\/p\u003e\n\u003cp\u003eFully ripe cherries are hand-picked and undergo a carefully managed whole-cherry fermentation and extended natural drying to amplify sweetness, aromatic depth, and fruit complexity. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a fruity cup with notes of \u003cb\u003etropical fruits\u003c\/b\u003e, delicate \u003cstrong\u003efloral notes \u003c\/strong\u003eand a lingering\u003cstrong\u003e sweet \u003c\/strong\u003efinish\u003cstrong\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Floral | Tropical Fruits \u003cmeta charset=\"utf-8\"\u003e| Honey\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Bruselas, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Zarza, Bella Vista\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAdvanced Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1.800 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 23rd March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 150g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52792904057098,"sku":"CIME02","price":280.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/CIME_03_729bb31a-3880-4a83-bd7b-742b2d974998.jpg?v=1775637174"},{"product_id":"colombia-johan-vergara-washed-gesha-differente","title":"Colombia \"Johan Vergara\" Washed Gesha - Differente","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003eThis Geisha is produced by Jhoan Vergara at Finca Las Flores. Known for his precision and consistency, Jhoan has established the farm as a global reference for clean, competition-level coffees, where clarity and discipline allow each variety to fully express itself.\u003c\/p\u003e\n\u003cp\u003eA washed Geisha processed with a light and careful touch, this coffee is all about purity and transparency. \u003c\/p\u003e\n\u003cp\u003eThe result is a classic Gesha, with notes of sweet \u003cstrong\u003ejasmine,\u003c\/strong\u003e and delicate \u003cstrong\u003ewhite flowers \u003c\/strong\u003ewith a \u003cstrong\u003ebright acidity\u003c\/strong\u003e and a \u003cstrong\u003esilky\u003c\/strong\u003e body.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Jasmine | Bright \u003cmeta charset=\"utf-8\"\u003e| Silky\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Acevedo, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Finca Las Flores\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Gesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: n\/a\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 24th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52795890467082,"sku":"DIFF06","price":460.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/DIFF_03.jpg?v=1774968445"},{"product_id":"panama-altieri-natural-gehsa-kolo","title":"★ Panama \"Altieri\" Natural Gesha - Kolo","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003ch4 class=\"p1\"\u003e★ Rare + Exclusive Selection\u003c\/h4\u003e\n\u003cp class=\"p1\"\u003eThis anaerobic natural Geisha comes from Altieri Coffee, located in Los Naranjos. Founded by Eugene Altieri in 2005, the family business continues today through the next generation, combining experience, precision, and a strong focus on specialty coffee quality. Their farms in Boquete have become known for producing competition-level coffees with remarkable consistency and clarity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis anaerobic natural Geisha is vibrant and expressive.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect an elegant and rich cup with notes of juicy \u003cstrong\u003ered grapes\u003c\/strong\u003e, followed by delicate \u003cstrong\u003erose\u003c\/strong\u003e, and a sweet lingering finish reminiscent of \u003cb\u003estrawberries.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan\u003eTasting Notes: Red grapes | Rose \u003cmeta charset=\"utf-8\"\u003e| Strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Bouquete, \u003cmeta charset=\"utf-8\"\u003ePanama\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Altieri Coffee\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Gesha\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Anaerobic Natural\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th May 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 100g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53048456151306,"sku":"KOLO08","price":450.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Kolo_02.jpg?v=1778842168"},{"product_id":"colombia-hugo-gonzales-anoxic-washed-gesha-scenery","title":"Colombia \"Hugo Gonzáles CDO #1\" Anoxic Washed Gesha - Scenery","description":"\u003ch4\u003eInternational Feature Roaster: Scenery\u003c\/h4\u003e\n\u003cp\u003eGrown in the hills of Garzón, Huila, this Gesha comes from third-generation producer Hugo González and his 3.5-hectare farm, El Edén. Anoxic washed and meticulously prepared, the lot was awarded Grand Champion at Osito's 2025 Copa de Oro competition, selected from the highest-scoring coffees across Huila's most celebrated growing regions.\u003c\/p\u003e\n\u003cp\u003eRipe cherries picked and held in cherry for 3 days before de-pulping. The parchment was placed in sealed barrels for 72 hrs, creating an anoxic environment for fermentation. Post ferment, the parchment was washed and dried slowly in a marquesina over 15 days.\u003c\/p\u003e\n\u003cp data-sentry-source-file=\"agent-markdown.tsx\" data-sentry-component=\"Paragraph\" class=\"mb-3 text-base leading-[27px] text-neutral-900 last:mb-0\"\u003eExpect intense floral aromatics reminiscent of \u003cstrong\u003eelderflower\u003c\/strong\u003e, \u003cstrong\u003ehoneysuckle\u003c\/strong\u003e and magnolia, fresh sweet \u003cstrong\u003etangerine\u003c\/strong\u003e, and a zippy white wine acidity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes:\u003cspan\u003e Tangerine\u003c\/span\u003e | Honeysuckle | Elderflower\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Mesitas, Garzón, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eEl Edén\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eGesha \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Anoxic Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800 - 1900 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th June 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53256222146826,"sku":"SCE02","price":520.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SCENERY_03.jpg?v=1782388786"}],"url":"https:\/\/nordicbrewlab.com\/collections\/geisha.oembed?page=2","provider":"Nordic Brew Lab","version":"1.0","type":"link"}