{"title":"International Feature Roaster: Scenery","description":"\u003ch1\u003eScenery\u003c\/h1\u003e\n\u003cp\u003eScenery Coffee Roasters was founded in London by a trio of coffee professionals, Stu, Ross \u0026amp; Alex, with more than 30 years of combined industry experience, united by a desire to create a more open, honest, and approachable coffee company. Rather than chasing exclusivity or trends, Scenery focuses on sourcing and roasting coffees they genuinely love, guided by transparency, fairness, and respect for every part of the coffee value chain. \u003c\/p\u003e\n\u003cp\u003eToday, Scenery is known for its thoughtful approach, progressive sourcing, and commitment to sharing coffee with humility and authenticity.\u003c\/p\u003e","products":[{"product_id":"guatemala-paya-by-nery-pablo-washed-caturra-bourbon-scenery","title":"Guatemala \"Paya by Nery Pablo\" Washed Caturra + Bourbon - Scenery","description":"\u003ch4\u003eInternational Feature Roaster: Scenery\u003c\/h4\u003e\n\u003cp\u003eHigh in the mountains of Huehuetenango, where cool nights and rugged terrain shape some of Guatemala's most celebrated coffees, Finca Paya is owned by second-generation producer Nery Pablo. \u003c\/p\u003e\n\u003cp\u003eThis washed blend of Caturra and Bourbon is pulped shortly after harvest, fermented slowly for 32 hours in the cool mountain climate, then washed and dried on patios for up to six days with careful turning throughout.\u003c\/p\u003e\n\u003cp class=\"mb-3 text-base leading-[27px] text-neutral-900 last:mb-0\" data-sentry-component=\"Paragraph\" data-sentry-source-file=\"agent-markdown.tsx\"\u003eExpect sweet pastry-aromatics reminiscent of pear and apple danish with toasted hazelnuts, bold \u003cstrong\u003eapple\u003c\/strong\u003e acidity, \u003cstrong\u003ehoneyed\u003c\/strong\u003e \u003cstrong\u003esweetness\u003c\/strong\u003e, and a sweet \u003cstrong\u003evanilla custard \u003c\/strong\u003efinish. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes:\u003cspan\u003e Russet Apple\u003c\/span\u003e | Honey | Custard Creams\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eConcepción Huista, Huehuetenango,\u003c\/span\u003e\u003cspan\u003e Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003ePaya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eCaturra \u0026amp; Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1650 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18th June 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53256189149450,"sku":"SCE01","price":180.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SCENERY_01.jpg?v=1782387813"},{"product_id":"colombia-hugo-gonzales-anoxic-washed-gesha-scenery","title":"Colombia \"Hugo Gonzáles CDO #1\" Anoxic Washed Gesha - Scenery","description":"\u003ch4\u003eInternational Feature Roaster: Scenery\u003c\/h4\u003e\n\u003cp\u003eGrown in the hills of Garzón, Huila, this Gesha comes from third-generation producer Hugo González and his 3.5-hectare farm, El Edén. Anoxic washed and meticulously prepared, the lot was awarded Grand Champion at Osito's 2025 Copa de Oro competition, selected from the highest-scoring coffees across Huila's most celebrated growing regions.\u003c\/p\u003e\n\u003cp\u003eRipe cherries picked and held in cherry for 3 days before de-pulping. The parchment was placed in sealed barrels for 72 hrs, creating an anoxic environment for fermentation. Post ferment, the parchment was washed and dried slowly in a marquesina over 15 days.\u003c\/p\u003e\n\u003cp data-sentry-source-file=\"agent-markdown.tsx\" data-sentry-component=\"Paragraph\" class=\"mb-3 text-base leading-[27px] text-neutral-900 last:mb-0\"\u003eExpect intense floral aromatics reminiscent of \u003cstrong\u003eelderflower\u003c\/strong\u003e, \u003cstrong\u003ehoneysuckle\u003c\/strong\u003e and magnolia, fresh sweet \u003cstrong\u003etangerine\u003c\/strong\u003e, and a zippy white wine acidity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes:\u003cspan\u003e Tangerine\u003c\/span\u003e | Honeysuckle | Elderflower\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Mesitas, Garzón, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e:\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eEl Edén\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eGesha \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Anoxic Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800 - 1900 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th June 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53256222146826,"sku":"SCE02","price":520.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SCENERY_03.jpg?v=1782388786"},{"product_id":"ethiopia-megadu-static-cherry-anoxic-natural-wild-guji-megadu-jarc-74112-74158-scenery","title":"Ethiopia \"Megadu Static Cherry\" Anoxic Natural Wild Guji Megadu + JARC 74112 + 74158 - Scenery","description":"\u003ch4\u003eInternational Feature Roaster: Scenery\u003c\/h4\u003e\n\u003cp\u003eFounded by Hester and Dawit in Ethiopia's Guji highlands, Bette Buna was created with a simple ambition: to improve quality, sustainability, and livelihoods through community-led coffee production. Alongside operating their own farms, they invest heavily in local agronomy, shade tree planting, and education programs, helping build resilience for both producers and the landscape.\u003c\/p\u003e\n\u003cp\u003eThis lot undergoes Bette Buna's \"Static Cherry\" Anoxic Natural process: ripe cherries are gently pre-dried for 24 hours before a 96-hour anaerobic fermentation and slow drying on raised beds. \u003c\/p\u003e\n\u003cp data-sentry-source-file=\"agent-markdown.tsx\" data-sentry-component=\"Paragraph\" class=\"mb-3 text-base leading-[27px] text-neutral-900 last:mb-0\"\u003eExpect a classic Guji profile bursting with \u003cstrong\u003eblueberry\u003c\/strong\u003e, \u003cstrong\u003estrawberry\u003c\/strong\u003e and \u003cstrong\u003epineapple\u003c\/strong\u003e aromatics, heavy \u003cstrong\u003emarmalade\u003c\/strong\u003e sweetness, gewürztraminer acidity, finishing with \u003cstrong\u003elavender\u003c\/strong\u003e and \u003cstrong\u003egeranium\u003c\/strong\u003e florals.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes:\u003cspan\u003e Blueberry Danish\u003c\/span\u003e | Marmalade | Floral\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cspan\u003eMegadu, Shakisso Woreda, Guji, Ethiopia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e:\u003cspan\u003e Dawit \u0026amp; Hester Syoum-Westerveld\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003e\u003cspan\u003eWild Guji Megadu (a local landrace), JARC 74112\/74158\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Anoxic Natural\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2000 - 2200 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 18th June 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53256233976074,"sku":"SCE03","price":300.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SCENERY_02.jpg?v=1782389822"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/collections\/SCENERY_logo.jpg?v=1782384595","url":"https:\/\/nordicbrewlab.com\/collections\/international-feature-roaster-scenery.oembed","provider":"Nordic Brew Lab","version":"1.0","type":"link"}