{"title":"Kenya(Natural \u0026 Washed)","description":"","products":[{"product_id":"gringo-kenya-anaerobic-blue-mountain","title":"Gringo Nordic - Kenya Anaerobic Blue Mountain","description":"\u003cp\u003eThis lot features the rare Blue Mountain variety which has been fermented in an oxygen-poor environment, known as anaerobic fermentation. The coffee has undergone a closed fermentation for 96 hours - in their proprietary yeast tanks - under close supervision to ensure that the pH does not drop below 3.5. The Misadhi Coffee Society call this process \u003cstrong\u003eEtago Extra Special\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with a vinous fruitiness like that of really sweet raisins, grapes and prunes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Cherries | Sultanas | Passionfruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Etago, Kenya\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eMisadhi Coffee Society\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eBlue Mountain\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnaerobic Fermentation\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1400+ m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 19 May 2025\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"250g","offer_id":51237659771146,"sku":"GRINGO01","price":180.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/1_2c5d5bb3-91c2-4351-80bc-5c6f9354bcc5.jpg?v=1747910961"},{"product_id":"kenya-ngaindethia-father-carpenter","title":"Kenya \"Ngaindethia AB\" - Father Carpenter","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-0\"\u003eKenya Ngaindethia AB from Embu is a classic East African treasure, produced by the Kirurumwe Farmers' Cooperative Society. Featuring SL28, SL34, and Ruiru 11 varieties, this fully washed coffee delivers a brilliantly clean cup with vibrant berry intensity and crisp clarity.\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect juicy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblackberry\u003c\/strong\u003e, deep\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblack currant\u003c\/strong\u003e, and floral\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ehibiscus\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003enotes. The profile is sweet, jammy, and delightfully bright.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Blackberry | Blackcurrant | Rosehip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Embu, Kenya\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eKirurumwe Farmers' Cooperative Society\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34, Ruiru 11\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 21st July 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250 bag\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51549371990282,"sku":"FC01","price":230.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Father-Carpenter-8_7ff67916-a14e-4473-ba1a-8127ad02ac8e.jpg?v=1753287210"},{"product_id":"kenya-kaguyu-washed-sl28-sl34-fuglen-oslo","title":"Kenya \"Kaguyu\" Washed SL28\/SL34 - Fuglen Oslo","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-0\"\u003eThis vibrant coffee is produced by smallholder farmers delivering cherries to the Kaguyu Coffee Factory in Kirinyaga County. Grown at 1,900m on mineral-rich volcanic soils, this SL-28, SL-34, and Batian blend undergoes traditional washed processing for exceptional clarity.\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003eExpect bright notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erhubarb\u003c\/strong\u003e, tart\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003esour cherry\u003c\/strong\u003e, and smooth\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eliquorice\u003c\/strong\u003e—a lively, structured cup that captures the true essence of Kenyan coffee terroir.\u003c\/p\u003e\n\u003cp class=\"my-0\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Rhubarb | Sour Cherry | Liquorice\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kirinyaga, Kenya\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eKaguyu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34, Batian\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cspan\u003e\u003cbr\u003eAltitude: 1900 m.a.s.l\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28th July\u003c\/p\u003e\n\u003cp\u003ePackaging: 250 bag\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51599223521546,"sku":"FUGLEN02","price":270.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Fuglen10.jpg?v=1754374831"},{"product_id":"kenya-thiririka-kiganjo-aa-fully-washed-prolog-coffee","title":"Kenya \"Thiririka Kiganjo AA\" Fully Washed - Prolog Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eKiganjo comprises primarily smallholder farms, each typically cultivating around 100 coffee trees. These farmers are organised into Cooperative Societies, which serve as overarching bodies for the factories, known as washing stations. At these stations, smallholders deliver their coffee cherries for processing. \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eThis coffee has a very “classic” Kenyan profile. Rich and juicy with an intensity and depth to its flavour, we experience blackcurrant, red gooseberry and a great complex acidity.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003ch4 class=\"rte small-body-text\"\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Floral | Peach | Red Berries\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kiambu, Kenya\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003eThiririka Farmers Co-operative\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34, Ruiru, Batian\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cspan\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800 m.a.s.l\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th August\u003c\/p\u003e\n\u003cp\u003ePackaging: 250 bag\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51628781830410,"sku":"PROLOG03","price":260.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/7_efcf07b1-7453-4a86-94be-3ed382b8180f.jpg?v=1755074458"},{"product_id":"kenya-nginda-estate-washed-sl28-five-elephant","title":"Kenya \"Nginda Estate\" Washed SL28 - Five Elephant","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003eNginda Estate is a small, family-owned farm located in Embu County, named after both the region and the matriarch of the Ndwiga family, Wanginda. The farm sits on the eastern slopes of Mt. Kenya, with coffee grown between 1600 and 1900 meters above sea level. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the cup, you'll discover a vibrant and fruity flavour: \u003cstrong\u003eraspberry\u003c\/strong\u003e dominates, complemented by \u003cstrong\u003etart rhubarb\u003c\/strong\u003e and a hint of \u003cstrong\u003ehibiscus\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Raspberry | Rhubarb | Hibiscus\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Embu, Kenya\u003cbr\u003e\u003cstrong\u003eFarm: \u003c\/strong\u003eNginda Estate\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1600 - 1900 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 21st August 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51684427497738,"sku":"ELEPHANT03","price":260.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Five-elephant9.jpg?v=1756126167"},{"product_id":"kenya-gitchika-pb-washed-peaberry-replica-roasters","title":"Kenya \"Gitchika PB\" Washed Peaberry - Replica Roasters","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGichuka PB is a standout peaberry lot from Embu County, Kenya, grown on the nutrient-rich volcanic slopes of Mount Kenya. Handpicked and processed at the local washing station, this coffee exemplifies classic Kenyan clarity and depth.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect vibrant notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblackcurrant\u003c\/strong\u003e, sweet\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered plum\u003c\/strong\u003e, and a hint of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003etonka\u003c\/strong\u003e. The cup is juicy and lively, featuring sparkling acidity and a smooth, refined finish.\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Blackcurrant | Red Plum | Tonka\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Embu, Kenya\u003cbr\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eGichuka\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34, Ruiru, Batian\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1600 - 1900 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 19th August 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51689386737930,"sku":"REPLICA01","price":210.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Replica-3.jpg?v=1756193488"},{"product_id":"kenya-juicebox-washed-sl28-sl34-ruiru-wide-awake","title":"Kenya \"Juicebox\" Washed SL28, SL34, Ruiru - Wide Awake","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGrown on the fertile soils of Kenya’s central highlands and washed by the experienced Kanjathi Factory, this is an exceptional coffee. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect \u003cmeta charset=\"utf-8\"\u003ea bight and layered cup with floral and fruity notes of \u003cstrong\u003ewhite tea\u003c\/strong\u003e, \u003cstrong\u003ekiwi\u003c\/strong\u003e, and \u003cstrong\u003eblood orange\u003c\/strong\u003e.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003cp class=\"rte small-body-text\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: White Tea | Kiwi | Blood Orange\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Marang'a, Kenya\u003cbr\u003e\u003cstrong\u003eWashing Station: \u003c\/strong\u003eKanjatha\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34, Ruiru 11\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1600 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25th August 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51724949160202,"sku":"WIDEAWAKE03","price":230.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Wide-Awake-5.jpg?v=1756811901"},{"product_id":"kenya-gichatha-aa-washed-sl28-sl34-fathers-coffee","title":"Kenya \"Gichatha AA\" Washed SL28, SL34 - Fathers Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eKenya Gichatha AA is a washed coffee from the famed Nyeri County, produced by smallholders and processed at the Gichathaini Factory. Grown at 1,600–1,900m from SL28 and SL34 varieties, this lot benefits from rich volcanic soil and expert care.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect vibrant layers of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblackcurrant jam\u003c\/strong\u003e, zesty\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003elime\u003c\/strong\u003e, and a syrupy body. The cup is lively, clean, and abundantly fruit-forward—a classic Kenyan profile with depth and brightness in every sip!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Blackcurrant Jam | Lime | Syrupy\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nyeri, Kenya\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eGichathaini Factory\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1600 - 1900 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 29th September 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 300g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51883202740490,"sku":"FATHERS03","price":240.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Fathers-6.jpg?v=1759391749"},{"product_id":"kenya-riakiberu-pb-washed-sl28-sl34-fathers-coffee","title":"Kenya \"Riakiberu PB\" Washed SL28, SL34 - Fathers Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eKenya Riakiberu PB is a distinctive peaberry coffee from Gatanga, cultivated by the Riakiberu cooperative. Grown at high altitude and processed with care, it showcases Kenya’s renowned quality and vibrant profile.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect juicy notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblackcurrant\u003c\/strong\u003e, bright\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ecitrus\u003c\/strong\u003e, and sweet\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ered apple\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewith a lively acidity and medium body. This coffee has a sparkling and well-balanced profile, perfect for those who appreciate classic Kenyan clarity and fruit intensity.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Blackcurrant | Citrus | Red Apple\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kamacharia, Kenya\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eRiakiberu Coffee Factory\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e1400 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 29th September 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 300g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51883293180170,"sku":"FATHERS04","price":240.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Fathers-4.jpg?v=1759390811"},{"product_id":"kenya-kieni-washed-sl28-sl34-ruiru-11-coffee-collective","title":"Kenya \"Kieni\" Washed SL28, SL34, Ruiru 11 - Coffee Collective","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eKenya Kieni is a washed coffee from the Kieni Cooperative in Nyeri, grown at 1,600–1,800m. This lot features Kenya’s iconic SL28, SL34, and Ruiru 11 varieties, carefully processed with meticulous washing and fermentation.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a full-bodied, sweet cup bursting with vibrant notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblackcurrant\u003c\/strong\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eblackberry\u003c\/strong\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erhubarb\u003c\/strong\u003e, balanced with bright citrus acidity and a lingering, juicy finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Blackcurrant | Blackberry | Rhubarb\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nyeri, Kenya\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKieni Cooperative\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34, Ruiru 11\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1600 - 1800 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 6th October 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51901662626058,"sku":"COLLECTIVE04","price":230.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Coffee-Collective3.jpg?v=1759781256"},{"product_id":"kenya-thikagiki-washed-sl28-sl34-kolibri","title":"Kenya \"Thikagiki\" Washed SL28\/SL34 - Kolibri","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThikagiki is a washed Kenyan field blend from the Thikagiki Farmers Cooperative in Murang'a County, featuring SL28, SL34, Batian, and Ruiru 11 varieties grown on small 0.8-hectare farms at 1,680m. Hand-selected cherries are meticulously processed through depulping, 18-hour fermentation, and careful sorting, highlighting the cooperative's dedication to quality and the region's volcanic soils for a clean, vibrant profile.\u003cspan class=\"citation inline\" rel=\"nofollow noopener\" data-state=\"closed\"\u003e\u003ca rel=\"noopener\" class=\"inline\" href=\"https:\/\/kolibricoffee.com\/product\/thikagiki\/\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect bright, syrupy notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erhubarb jam\u003c\/strong\u003e, \u003cstrong\u003etamarillo\u003c\/strong\u003e, and \u003cstrong\u003emaple syrup\u003c\/strong\u003e, with lively acidity and a sweet finish. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Rhubarb Jam | Tamarillo | Maple Syrup\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMurang'a County, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThikagiki \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34, Ruiru 11, Batian\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1680 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 2nd October 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":51954749669642,"sku":"KOLIBRI06","price":220.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Kolibri-7.jpg?v=1760594723"},{"product_id":"kenya-chinga-washed-anaerobic-sl28-sl34-right-side","title":"Kenya \"Chinga\" Washed Anaerobic SL28\/SL34 - Right Side","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eChiga Doble Fermentación is an innovative double-fermented coffee from the Chinga cooperative in Kenya's Kirinyaga County, featuring SL28 and SL34 varieties grown at 1,800m. After depulping, cherries undergo initial fermentation for 48 hours, then a second anaerobic phase with added indigenous yeast before washing and drying on raised beds, creating a complex, layered profile that pushes Kenyan classics into experimental territory while honoring the cooperative's community-driven quality focus.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect vibrant notes of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003erhubarb\u003c\/strong\u003e, juicy\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003egrapefruit\u003c\/strong\u003e, and sweet\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003edark chocolate\u003c\/strong\u003e, with a sparkling acidity and syrupy body that lingers elegantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: Rhubarb | Grapefruit | Dark Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"border-borderMain\/50 ring-borderMain\/50 divide-borderMain\/50 bg-transparent\"\u003e\n\u003cdiv class=\"gap-y-sm md:gap-y-md flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv class=\"gap-y-md after:clear-both after:block after:content-['']\" id=\"markdown-content-38\" dir=\"auto\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"prose text-pretty dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nyeri, Kenya\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eChinga Co-operative\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003eWashed Anaerobic\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1833 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 27th October\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52085349482762,"sku":"RIGHTSIDE03","price":240.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Right-Side-4.jpg?v=1762519834"},{"product_id":"kenya-kiairia-washed-sl28-sl34-batian-pascal","title":"Kenya \"Kiairia AA\" Washed SL28\/SL34\/Batian - Pascal","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"p1\"\u003eThis AA Fully washed lot wes grown by smallholder farmers delivering to Kiairia Fectory in Kenya's Kiambu County.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe region is well known for quality, with ideally suited conditions for growing the gorgeous coffees that the country is known for. This lot exemplifies why Kenya has a reputation for producing some of the world's best coffees.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe FCS (farmers cooperative society) encourages a sustainable approach to cultivation, with minimal environmental impact where possible, and provides training in Good Agricultural Practices for members.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect \u003cstrong\u003eRaspberry\u003c\/strong\u003e, \u003cstrong\u003eblackberry\u003c\/strong\u003e, and \u003cstrong\u003eRaw Sugar\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Raspberry | Blackberry | Raw Sugar\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiambu, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eWashing Station:\u003c\/strong\u003e Gititu Co-operative\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34, Batian\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1800 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 5th November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52115382698250,"sku":"PASCAL02","price":230.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Pascal-10.jpg?v=1763110392"},{"product_id":"kenya-kamavindi-washed-sl34-aa-april","title":"Kenya \"Kamavindi\" Washed SL34 (AA) - April","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv title=\"Page 2\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp data-start=\"57\" data-end=\"432\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKamavindi Farm was established by the late John Njiru Mbature during British colonial rule in 1958. Initially, the 20-hectare (~50-acre) farm began with just 100 seedlings due to a law restricting native Africans to a maximum of 100 trees. After these restrictions were lifted in 1961, John planted an additional 500 trees. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"57\" data-end=\"432\"\u003e\u003cmeta charset=\"utf-8\"\u003eToday the farm is run by Peter Mbature alongside his mother Hellen Weveti and sister Gladwell Wanjira. Their vision is to transition Kamavindi to a pure SL28 farm while establishing a training center to support farmers and buyers in processing and farm management.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eExpect a cup with a bright acidity and notes of \u003cstrong\u003eberries\u003c\/strong\u003e\u003cspan\u003e, \u003cstrong\u003ered apple\u003c\/strong\u003e, and \u003cstrong\u003eplum.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Berries | Red Apple | Plum\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEmbu\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePeter Mbature\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSL34 (AA)\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750\u003cmeta charset=\"utf-8\"\u003e m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25th November 2025\u003c\/p\u003e\n\u003cp\u003ePackaging: 125g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52179426836746,"sku":"APRIL03","price":300.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/April_03.jpg?v=1764159864"},{"product_id":"kenya-mukurweini-washed-sl28-mazelab","title":"Kenya \"Mukurweini\" Washed SL28 - Mazelab","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp data-start=\"0\" data-end=\"342\"\u003eThis lot comes from Thunguri Coffee in Kenya’s Nyeri region, grown at around 1,710 masl in rich volcanic soils and cool highland conditions. These ideal conditions allow the SL28 variety to ripen slowly, bringing out its signature clarity, bright acidity, and vibrant fruit character. Cherries are handpicked and carefully sorted for quality.\u003c\/p\u003e\n\u003cp data-start=\"344\" data-end=\"593\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe coffee is processed using the classic washed method: pulped, fermented, and washed before drying on raised African beds. This highlights the coffee’s clean structure, lively acidity, and juicy, expressive profile that defines great Nyeri coffees.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a vibrant and juicy\u003cspan\u003e cup with notes of\u003cstrong\u003e cranberry\u003c\/strong\u003e, and \u003cstrong\u003eraspberry\u003c\/strong\u003e with a \u003cstrong\u003evelvety\u003c\/strong\u003e texture.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Cranberry | Raspberry | Juicy \u003cmeta charset=\"utf-8\"\u003e| Velvety \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e:\u003cspan\u003e Nyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThunguri Coffee\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1710 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 13th January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52398651179274,"sku":"MAZELAB04","price":320.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/MAZELAB_7.jpg?v=1768392587"},{"product_id":"kenya-tinganga-estate-washed-sl28-sl34-kaffemik","title":"Kenya \"Tinganga Estate\" Washed SL28 + SL34 - Kaffemik","description":"\u003cp data-end=\"394\" data-start=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eTinganga Estate sits in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKiambu County\u003c\/span\u003e\u003c\/span\u003e, just north of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNairobi\u003c\/span\u003e\u003c\/span\u003e, and covers 182 hectares. Operated by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSasini PLC\u003c\/span\u003e\u003c\/span\u003e, the farm is known for its strong commitment to worker welfare and community support, including a computer lab project at \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNjenga Karume Primary School\u003c\/span\u003e\u003c\/span\u003e in partnership with \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eOlam Specialty\u003c\/span\u003e\u003c\/span\u003e. High elevations up to 2,000 masl, iron-rich soils, and steady rainfall allow cherries to ripen slowly, resulting in a bright, refined cup.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"691\" data-start=\"396\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eRipe cherries are hand-picked, depulped, and fermented in clean water tanks for 12–48 hours depending on conditions. After washing and density grading, the parchment is sun-dried on raised African beds for two to three weeks, with careful turning and protection from heat and moisture.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a bright and sweet cup with notes of tart \u003cstrong\u003elingonberries\u003c\/strong\u003e, sweet \u003cb\u003erhubarb \u003c\/b\u003eand a \u003cstrong\u003ecitrusy,\u003c\/strong\u003e floral finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Lingonberry | Rhubarb | Citrus\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKiambu County, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTinganga Estate\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSasini\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1.500–2.000 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52575124095242,"sku":"KAFFEMIK04","price":250.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/KAFFEMIK_01.jpg?v=1771336617"},{"product_id":"kenya-karinga-washed-sl28-sl34-ruiru-11-batian-tim-wendelboe","title":"Kenya \"Karinga\" Washed SL28, SL34, Ruiru 11, Batian - Tim Wendelboe","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGrown at around 1,900 masl in \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eKiambu County\u003c\/span\u003e\u003c\/span\u003e, this coffee benefits from a cool climate that slows cherry maturation and helps develop greater sweetness, complexity, and acidity. Most farmers delivering cherries to the wet mill cultivate the classic SL28 and SL34 varieties, valued for their high quality at altitude, while smaller amounts of rust-resistant hybrids like Batian and Ruiru 11 are also present.\u003c\/p\u003e\n\u003cp data-start=\"436\" data-end=\"670\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe result is a vibrant and expressive cup, known for its crisp acidity and intense fruit and floral character, combining clarity and elegance with the bold flavour profile that has made coffees from this region stand out for years.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect an exceptional fruity cup with notes of juicy \u003cstrong\u003eblackcurrants\u003c\/strong\u003e,\u003cstrong\u003e rose hips\u003c\/strong\u003e and delicate \u003cstrong\u003efloral \u003c\/strong\u003earomas.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Floral | Blackcurrant | Rose Hips\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kiambu, Kenya\u003cbr\u003e\u003cstrong\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSmallholder Farmers\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28, SL34, Ruiru 11, Batian\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52690868273418,"sku":"TIMW07","price":260.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/WENDELBOE_01.jpg?v=1773154474"},{"product_id":"kenya-riakiberu-washed-sl28-sl34-poma-coffee","title":"Kenya \"Riakiberu\" Washed SL28 + SL34 - POMA Coffee","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp\u003eRiakiberu Coffee Factory, part of the Kamacharia Farmers Cooperative Society in Murang’a County, Kenya, sits at high altitude on red volcanic soils that support quality-focused, carefully managed coffee production.\u003c\/p\u003e\n\u003cp\u003eThis lot is composed of SL28 and SL34, classic Kenyan varieties known for their structured acidity and vibrant dark fruit character. Processed as a washed coffee, the cherries are pulped, fermented for 12–24 hours depending on temperature, then dried slowly on raised beds for 10 to 22 days to enhance balance and complexity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003ePOMA's impact\u003c\/strong\u003e: The collaboration with POMA brings together scientific research and practical farming, focusing on improving agricultural practices and processing methods to refine cup quality while supporting sustainable production.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a juicy cup with \u003cstrong\u003eripe\u003c\/strong\u003e \u003cstrong\u003ered berry\u003c\/strong\u003e aromas, such as \u003cstrong\u003eblackcurrant \u003c\/strong\u003eand\u003cstrong\u003e blackberries,\u003c\/strong\u003e and a vibrant and mouthwatering acidity. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Ripe Red Berries | Blackcurrant \u003cmeta charset=\"utf-8\"\u003e| Blackberry\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Murang'a County, Kenya\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Riakiberu Washing Station\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e SL28, SL34\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2100 m.a.s.l\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 17th March 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 200g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52735260033290,"sku":"POMA11","price":210.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/8_f7d4a9b7-72f1-4ab5-968f-3f726ef15f8c.jpg?v=1773919945"},{"product_id":"kenya-ruarai-washed-sl28-sl34-aa-sey","title":"Kenya \"Ruarai\" Washed SL28 + SL34 AA - SEY","description":"\u003ch4\u003eInternational Feature Roaster: SEY\u003c\/h4\u003e\n\u003cp\u003eThis lot comes from the Ruarai washing station in Nyeri, located on the southwestern slopes of Mount Kenya at 1,783 masl. Sourced from surrounding smallholders, coffees from this region are known for their density and complexity, shaped by high altitude and rich soils.\u003c\/p\u003e\n\u003cp\u003eComposed of SL28 and SL34, two classic Kenyan varieties known for their clarity and structure, the coffee is handpicked, sorted, and depulped before a ~24-hour fermentation. It is then washed, density-graded in channels, soaked overnight, and dried on raised beds for around 15 days. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a bright and juicy cup with notes of delicate \u003cstrong\u003erose hips\u003c\/strong\u003e, juicy \u003cstrong\u003epomegranate \u003c\/strong\u003eand \u003cstrong\u003ecandied grapefruit\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Rose hip | Pomegranate | Candied Grapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farmers, Ruarai Washing Station\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eSL28, SL34\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1783 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25th March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52791215718666,"sku":"SEY03","price":310.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SEY_1.jpg?v=1774866581"},{"product_id":"kenya-gititu-washed-sl28-sl34-kolo-coffee","title":"Kenya \"Gititu\" Washed SL28 + SL34 - Kolo Coffee","description":"\u003ch4\u003eFeature Roaster: Kolo Coffee\u003c\/h4\u003e\n\u003cp\u003eThis lot comes from the Gititu Coffee Factory in Nyeri, where around 800 smallholder farmers deliver cherries grown at approximately 1,880 masl. Managed by the Aguthi Farmers’ Cooperative Society, the producers mainly cultivate classic SL28 and SL34 varieties, alongside smaller amounts of Batian and Ruiru 11. Careful cherry selection and lot separation are central to maintaining the region’s renowned quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a juicy and bright cup with flavours of crisp \u003cstrong\u003erhubarb\u003c\/strong\u003e, tart \u003cstrong\u003ecranberries \u003c\/strong\u003eand ripe \u003cb\u003eblackcurrants\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Rhubarb | Cranberry | Blackcurrant\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nyeri, Kenya\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eSL28, SL34\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1880 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 6th May 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53029668684042,"sku":"KOLO05","price":270.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Kolo_06.jpg?v=1778581915"},{"product_id":"kenya-nyeri-decaf-washed-co2-decaf-sl28-sl34-kolo-coffee","title":"Kenya \"Nyeri Decaf\" Washed CO2 Decaf SL28 + SL34 - Kolo Coffee","description":"\u003ch4\u003eFeature Roaster: Kolo Coffee\u003c\/h4\u003e\n\u003cp\u003eThis decaffeinated lot comes from Nyeri, grown at around 1,850 masl from classic SL28 and SL34 varieties. Sourced from the same high-altitude coffee landscape that has made Kenyan coffees world famous, the lot retains the vibrant structure and fruit intensity typical of the region.\u003c\/p\u003e\n\u003cp\u003eProcessed as a washed CO₂ decaf, this coffee preserves the bright and expressive character of a traditional Kenyan profile with an interesting cacao finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a fruity cup with notes of \u003cstrong\u003ecitrus\u003c\/strong\u003e, bright \u003cstrong\u003ered fruits \u003c\/strong\u003eand a \u003cb\u003echocolaty \u003c\/b\u003e\u003cstrong\u003e\u003c\/strong\u003efinish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Citrusy | Red Fruits | Chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Nyeri, Kenya\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eSL28, SL34\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed, CO2 Decaf\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1850 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28th April 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53029704499466,"sku":"KOLO06","price":260.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Kolo_03.jpg?v=1778582405"},{"product_id":"kenya-ab-ruera-washed-batian-sl28-sl34-ruiru-11-swerl","title":"Kenya \"AB Ruera\" Washed Batian + SL28 + SL34 + Ruiru 11 - Swerl","description":"\u003ch4\u003eFeature Roaster: Swerl\u003c\/h4\u003e\n\u003cp\u003eAt 1,740 masl on the volcanic soils of Kenya’s Kiambu County, producing members of Ruera Factory cultivate SL28, SL34, Batian, and Ruiru 11 under conditions ideally suited to coffee production. Benefiting from two distinct rainy seasons and a long history of cultivation in the region, they produce coffees celebrated for their vibrant fruit character, structured acidity, and sweetness.\u003c\/p\u003e\n\u003cp\u003eThis coffee is fully washed, with selectively hand-picked cherries carefully sorted before being pulped shortly after harvest.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a vibrant, and syrupy cup with notes of bright \u003cstrong\u003ered currants\u003c\/strong\u003e, delicate \u003cb\u003eblack tea \u003c\/b\u003eand floral hibiscus\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Red Currants | Black Tea | Hibiscus \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Kiambu, Kenya \u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eProducing members of the Ruera Factory\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eBatian, SL28, SL34, Ruiru 11\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eWashed\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e1.740\u003cspan\u003e masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th June 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: \u003cmeta charset=\"utf-8\"\u003e250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53150001168650,"sku":"SWERL03","price":230.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Swerl_02.png?v=1780516926"}],"url":"https:\/\/nordicbrewlab.com\/collections\/kenyanatural-washed.oembed","provider":"Nordic Brew Lab","version":"1.0","type":"link"}