{"title":"International Feature Roaster: SEY","description":"\u003ch1\u003eSEY\u003c\/h1\u003e\n\u003cdiv\u003eSince bursting onto the global coffee scene in 2010, SEY Coffee has cultivated a global cult following with their unwavering commitment to showcasing coffee in its purest, most vibrant form.\u003c\/div\u003e\n\u003cdiv\u003eRooted in the 'Nordic Light Roast' tradition, their roasting philosophy is all about highlighting the unique, delicate flavours of each origin.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eWe couldn’t be more excited to feature SEY Coffee for this drop, thank you for being here!\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e 🏆\u003c\/span\u003e\n\u003c\/div\u003e","products":[{"product_id":"peru-wilbert-almanza-washed-sl9-sey","title":"Peru \"Wilbert Almanza\" Washed SL9 - SEY","description":"\u003ch4\u003eInternational Feature Roaster: SEY\u003c\/h4\u003e\n\u003cp\u003eThis SL9 comes from Wilbert Almanza in Inkawasi, grown at 1,900 masl. Raised in a coffee-producing family, Wilbert has spent his life in coffee and now leads quality control and marketing at San Fernando, playing a key role in elevating coffees from the region through his focus on tasting and precision.\u003c\/p\u003e\n\u003cp\u003eThe variety, known as SL9, is a rare Ethiopian legacy-type cultivar closely related to SL09, offering refined structure and complexity. Cherries are handpicked, floated, depulped the same day, and dry-fermented for five days before washing and drying on raised beds. The result is a clean and elegant cup that reflects both the uniqueness of the variety and the careful work behind it.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a sweet and fruity cup with notes of sweet \u003cstrong\u003etropical fruits\u003c\/strong\u003e, delicate \u003cstrong\u003elavender \u003c\/strong\u003eand\u003cb\u003e \u003c\/b\u003ea sweet finish reminiscent of \u003cstrong\u003ecandy\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Tropical Fruit | Lavender | Candy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInkawasi, Cusco\u003c\/span\u003e, Peru\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Wilbert Almanza\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eSL9\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1900 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25th March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52791163650314,"sku":"SEY01","price":340.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SEY_3.jpg?v=1774865676"},{"product_id":"colombia-diego-parra-washed-pink-bourbon-sey","title":"Colombia \"Diego Parra\" Washed Pink Bourbon - SEY","description":"\u003ch4\u003eInternational Feature Roaster: SEY\u003c\/h4\u003e\n\u003cp\u003eThis Pink Bourbon is produced by Diego Parra in Pitalito at 1,700 masl. Working on his 14-hectare farm in southern Huila, Diego brings a high level of care and precision to his work, resulting in coffees that are exceptionally clean and expressive of both variety and terroir.\u003c\/p\u003e\n\u003cp\u003eThis Pink Bourbon, a variety known for its clarity and sweetness, is carefully handpicked, floated, and rested in cherry overnight before depulping. The coffee is then dry-fermented for 36 hours, washed, and dried on raised beds to 10.5% moisture. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a bright and refined cup with notes of \u003cstrong\u003ecandied lemon\u003c\/strong\u003e, juicy \u003cstrong\u003ered currants \u003c\/strong\u003eand sweet \u003cstrong\u003ehibiscus\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Candied Lemon | Red Currant | Hibiscus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePitalito, Huila, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Diego Parra\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003ePink Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25th March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52791206084874,"sku":"SEY02","price":310.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SEY_2.jpg?v=1774866054"},{"product_id":"kenya-ruarai-washed-sl28-sl34-aa-sey","title":"Kenya \"Ruarai\" Washed SL28 + SL34 AA - SEY","description":"\u003ch4\u003eInternational Feature Roaster: SEY\u003c\/h4\u003e\n\u003cp\u003eThis lot comes from the Ruarai washing station in Nyeri, located on the southwestern slopes of Mount Kenya at 1,783 masl. Sourced from surrounding smallholders, coffees from this region are known for their density and complexity, shaped by high altitude and rich soils.\u003c\/p\u003e\n\u003cp\u003eComposed of SL28 and SL34, two classic Kenyan varieties known for their clarity and structure, the coffee is handpicked, sorted, and depulped before a ~24-hour fermentation. It is then washed, density-graded in channels, soaked overnight, and dried on raised beds for around 15 days. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a bright and juicy cup with notes of delicate \u003cstrong\u003erose hips\u003c\/strong\u003e, juicy \u003cstrong\u003epomegranate \u003c\/strong\u003eand \u003cstrong\u003ecandied grapefruit\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Rose hip | Pomegranate | Candied Grapefruit\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eNyeri, Kenya\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farmers, Ruarai Washing Station\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eSL28, SL34\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1783 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25th March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52791215718666,"sku":"SEY03","price":310.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SEY_1.jpg?v=1774866581"},{"product_id":"colombia-perlitas-washed-chiroso-sey","title":"Colombia \"Perlitas\" Washed Chiroso - SEY","description":"\u003ch4\u003eInternational Feature Roaster:\u003c\/h4\u003e\n\u003cp\u003eThis Chiroso lot comes from the Perlitas project in Urrao, now a key part of ongoing sourcing in the region. Chiroso has reshaped the local coffee landscape, opening access to the specialty market and improving both quality and producer income. Still relatively new, this Ethiopian landrace-type variety has quickly gained attention for its exceptional cup potential.\u003c\/p\u003e\n\u003cp\u003eCherries are handpicked at peak ripeness and rested in-cherry for 24 hours, then floated, depulped, and dry-fermented for 36 hours. The coffee is dried slowly on raised beds for around 20 days to ~10% moisture.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect a sweet and fruity cup with notes of yellow \u003cstrong\u003etropical fruits\u003c\/strong\u003e, sweet \u003cstrong\u003ejam \u003c\/strong\u003eand fresh\u003cstrong\u003e hops\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Tropical Fruit | Jam | Fresh Hops\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eUrrao, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Smallholder Farmers\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eChiroso\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e Washed\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 2000 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 25th March 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52880581951754,"sku":"SEY04","price":310.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SEY_04.jpg?v=1776419322"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/collections\/images.png?v=1774865158","url":"https:\/\/nordicbrewlab.com\/collections\/sey-coffee.oembed","provider":"Nordic Brew Lab","version":"1.0","type":"link"}