But don't worry, you'll love these ones that we just released
This coffee from San Isidro sourced by Rum Baba is an anaerobic-processed Typica grown by Mathias and Johel Manghy in San Jose, Perez Zeledón. This coffee is bright and tropical, delivering a clean yet vibrant cup that’s become a true favourite in their lineup, celebrated for both its remarkable consistency and expressive profile.
Expect notes of kiwi, floral aromatics, and hazelnut, with crisp acidity and a smooth, syrupy body.
Tasting Notes: Kiwi | Floral | Tropical Fruit
Origin: San Jose, Costa Rica
Farm: Finca San Isidoro
Variety: Typica
Process: Anaerobic
Roast Date: 21st July 2025
Packaging: 250 bag
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We’ve featured coffees from some of the most respected names in specialty coffee.
We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.
We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.
From tasting events to workshops, we create spaces for coffee lovers to connect, learn, and discover together.
We know the joy (and frustration) of brewing at home. Every coffee, tool, and resource we share is chosen with your daily rituals in mind.
Nordic Brew Lab isn't just about brewing - it's about community
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