{"product_id":"colombia-decaf-finca-el-paraiso-decaf-thermal-shock-castillo-hydrangea","title":"Colombia \"Decaf Finca El Paraiso\" Decaf Thermal Shock Castillo - Hydrangea","description":"\u003cp data-start=\"396\" data-end=\"691\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis decaf Castillo comes from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eEl Paraiso\u003c\/span\u003e\u003c\/span\u003e, grown by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSamuel Diego Bermudez\u003c\/span\u003e\u003c\/span\u003e at 1.960 masl. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"396\" data-end=\"691\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe lot is semi-washed with\u003cstrong\u003e \u003c\/strong\u003eSaccharomyces cerevisiae fermentation before decaffeination using sugarcane-derived ethyl acetate. This method preserves complexity and sweetness, producing a clean cup with notes of raspberries, peach, and key lime, complemented by medium body and brilliant acidity. The result is a vibrant, delicately nuanced decaf that retains the clarity and character of its origin.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a clean cup with notes of juicy\u003cstrong\u003e raspberries\u003c\/strong\u003e, sweet \u003cstrong\u003epeach\u003c\/strong\u003e,\u003cb\u003e \u003c\/b\u003eand bright \u003cb\u003ekey lime\u003c\/b\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Raspberry | Peach | Key Lime\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEl Paraiso, Cauca, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSamuel Diego Bermudez \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Castillo\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eDecaffeinated Thermal Shock Washed (\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEthyl acetate sugarcane decaf)\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1.96\u003cspan\u003e0 masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 22nd February 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 227g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52615745011978,"sku":"HYDRANGEA05","price":330.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/HYDRANGEA_1.jpg?v=1771937618","url":"https:\/\/nordicbrewlab.com\/products\/colombia-decaf-finca-el-paraiso-decaf-thermal-shock-castillo-hydrangea","provider":"Nordic Brew Lab","version":"1.0","type":"link"}