{"product_id":"colombia-golden-hour-advanced-anaerobic-washed-thermal-shock-castillo-september","title":"Colombia \"Golden Hour\" Advanced Anaerobic Washed Thermal Shock Castillo - September","description":"\u003ch4\u003eInternational Feature Roaster: September\u003c\/h4\u003e\n\u003cp\u003eProduced by Alex Bermudez at Finca El Paraíso in Cauca, Colombia, this Castillo is grown at 1,930 masl, and showcases the Bermudez family’s precision-driven approach to experimental processing, using specialised bioreactors to control fermentation conditions and develop distinctive flavour profiles.\u003c\/p\u003e\n\u003cp\u003eThe ripe cherries undergo 72 hours of anaerobic fermentation in water before being pulped and demucilaginated. A culture medium developed from the pulp and mucilage is then introduced for a further 36 hours, followed by thermal shock and controlled drying in a dehumidifier.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eExpect an intensely sweet and creamy cup with notes of juicy\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e peaches\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e, creamy\u003c\/span\u003e\u003cstrong style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e fruit smoothie\u003c\/strong\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e and sweet \u003cstrong\u003elychee\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Notes: Peach | Fruit Smoothie | Lychee\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Alex Bermudez\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e Castillo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Advanced Anaerobic Washed Thermal Shock\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1,930 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 20th October 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53949294280970,"sku":"SEP02","price":360.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SEPTEMBER_01.jpg?v=1792576052","url":"https:\/\/nordicbrewlab.com\/products\/colombia-golden-hour-advanced-anaerobic-washed-thermal-shock-castillo-september","provider":"Nordic Brew Lab","version":"1.0","type":"link"}