{"product_id":"colombia-low-caf-anaerobic-mosto-ea-decaf-typica-sumo-coffee-roasters","title":"Colombia \"Low Caf\" Anaerobic Mosto + EA Decaf Typica- Sumo Coffee Roasters","description":"\u003ch4\u003eFeature Roaster: Sumo Coffee Roasters\u003c\/h4\u003e\n\u003cp class=\"mb-3 text-base leading-[27px] text-neutral-900 last:mb-0\" data-sentry-component=\"Paragraph\" data-sentry-source-file=\"agent-markdown.tsx\"\u003eFinca Los Nogales is a third-generation farm in Huila — Cup of Excellence Colombia 2005 winners — now run by the Hernández siblings, who blend family tradition with an on-site fermentation lab. This Typica undergoes a 90-hour mossto anaerobic fermentation before an on-farm EA decaffeination process developed by Angie Hernández using ethyl acetate derived from the farm's own cherry skins.\u003c\/p\u003e\n\u003cp class=\"mb-3 text-base leading-[27px] text-neutral-900 last:mb-0\" data-sentry-component=\"Paragraph\" data-sentry-source-file=\"agent-markdown.tsx\"\u003eExpect anything but ordinary from this decaf: \u003cstrong\u003ebubble gum\u003c\/strong\u003e and \u003cstrong\u003elavender\u003c\/strong\u003e open up into \u003cstrong\u003esour cherry\u003c\/strong\u003e, \u003cstrong\u003estrawberry\u003c\/strong\u003e, and \u003cstrong\u003edried plum\u003c\/strong\u003e, closing with a deep molasses sweetness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTasting Notes: Bubble Gum | Lavender | Strawberry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Huila, Colombia\u003cbr\u003e\u003cstrong\u003eFarm\u003c\/strong\u003e: Finca Los Nogales\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e:\u003cstrong\u003e \u003c\/strong\u003eTypica \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e 90 hour anaerobic fermentation with mossto + EA Decaffeination\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1750 - 1950 m.a.s.l\u003c\/p\u003e\n\u003cp\u003eRoast Date: 2nd June 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 250g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53183948423434,"sku":"SUMO08","price":350.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Sumo-Coffee-Roasters-13.jpg?v=1781077621","url":"https:\/\/nordicbrewlab.com\/products\/colombia-low-caf-anaerobic-mosto-ea-decaf-typica-sumo-coffee-roasters","provider":"Nordic Brew Lab","version":"1.0","type":"link"}