{"product_id":"el-salvador-la-divina-washed-sl28-la-cabra","title":"El Salvador \"La Divina\" Washed SL28 - La Cabra","description":"\u003cdiv class=\"rte small-body-text\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLa Divina Providencia is run by Roberto Ulloa in the Apaneca–Ilamatepec range of western El Salvador, where he farms SL28, Bourbon, Geisha, and Pacamara in a diverse, forest-based system rooted in early Salvadoran coffee history. Working without monoculture and relying on manual, low-intervention methods, Roberto prioritizes ecological balance, varietal separation, and deep hands-on knowledge at every stage.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis SL28, often called “Kenya Bourbon” locally, is fully washed, with cherries depulped immediately and fermented for around 48 hours before thorough washing to remove all mucilage. The careful, manual processing results in a clean, crisp cup with Bourbon-like structure and lifted red fruit character, showing notes of dark chocolate, cranberry, and caramel.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect a clean and crisp cup\u003cspan\u003e with enhanced notes of \u003c\/span\u003e\u003cstrong\u003ecranberries\u003c\/strong\u003e and deep notes of \u003cstrong\u003edark chocolate\u003c\/strong\u003e and \u003cstrong\u003ecaramel\u003c\/strong\u003e. \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTasting Notes: Dark Chocolate | Cranberries | Caramel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSanta Ana\u003c\/span\u003e, El Salvador\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRoberto Ulloa\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eSL28\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700 m.a.s.l\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eWashed\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date:  January 2026\u003c\/p\u003e\n\u003cp\u003ePackaging: 250g box roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":52367565193482,"sku":"LACABRA04","price":270.0,"currency_code":"SEK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/LACABRA_03.jpg?v=1767868201","url":"https:\/\/nordicbrewlab.com\/products\/el-salvador-la-divina-washed-sl28-la-cabra","provider":"Nordic Brew Lab","version":"1.0","type":"link"}