Most of the farmers who deliver to the Kapsokisio wet mill in Kenya grow the unique K7 variety. K7 was released in Kenya in 1936 after selections from the original population by Scott Agricultural Laboratories, and is closely related to the Bourbon genetic group.
Expect intense flavours of rhubarb, rose hips, hibiscus and fresh red berries.
Tasting Notes: Rose Hips | Hibiscus | Red Berries