{"product_id":"peru-roiber-becerra-anaerobic-extended-fermentation-natural-gesha-swerl","title":"Peru \"Roiber Becerra\" Anaerobic Extended Fermentation Natural Gesha - Swerl","description":"\u003ch4\u003eFeature Roaster: Swerl\u003c\/h4\u003e\n\u003cp\u003eRoiber Becerra is part of a new generation of quality-focused coffee producers in Nuevo Belén, Amazonas, where he runs Finca Morales with his family. Growing Geisha at 1,700–1,900 masl, Roiber places great emphasis on soil health, thoughtful farm management, and careful processing.\u003c\/p\u003e\n\u003cp\u003eThe ripe cherries undergo around 72 hours of anaerobic fermentation in sealed plastic tanks, with the duration adjusted according to weather conditions. They are then dried slowly in solar dryers for at least 30 days, with regular monitoring and repositioning until they reach 11–11.5% moisture. \u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a floral and complex cup, reminiscent of fresh \u003cstrong\u003ehoney\u003c\/strong\u003e, \u003cb\u003eraspberry jam \u003c\/b\u003eand \u003cstrong\u003ejasmine\u003c\/strong\u003e.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Honey | Raspberry Jam | Jasmine\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eNuevo Belen, Amazonas, Peru\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Roiber Becerra \u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eGesha\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnaerobic Extended Fermentation Natural\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1.700 - 1.900 \u003cspan\u003emasl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 28th October 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: \u003cmeta charset=\"utf-8\"\u003e200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":54052347511050,"sku":"SWERL011","price":220.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/SWERL_03_a71d1f43-9129-49c9-937a-fb178bfb102a.jpg?v=1793787524","url":"https:\/\/nordicbrewlab.com\/products\/peru-roiber-becerra-anaerobic-extended-fermentation-natural-gesha-swerl","provider":"Nordic Brew Lab","version":"1.0","type":"link"}