{"product_id":"rwanda-vincent-rukeribuga-anaerobic-natural-red-bourbon-swerl","title":"Rwanda \"Vincent Rukeribuga\" Anaerobic Natural Red Bourbon - Swerl","description":"\u003ch4 data-start=\"0\" data-end=\"394\"\u003eFeature Roaster: Swerl\u003c\/h4\u003e\n\u003cp data-start=\"0\" data-end=\"394\"\u003eIn Rwanda’s Western Province, Vincent Rukeribuga has spent decades refining his approach to coffee production. Farming at 1,960 masl in the Cyato region, he began with just 100 coffee seedlings in 1989 and gradually expanded his farm through a commitment to careful cultivation and meticulous cherry selection. The quality of his harvests led to him being selected to produce anaerobically fermented lots, with his cherries kept separate throughout processing to maintain full traceability back to his farm.\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"394\"\u003eThis Red Bourbon undergoes an anaerobic natural process, with freshly harvested cherries fermented in sealed tanks for 24 to 72 hours before being transferred to raised beds for drying.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eExpect a sweet and slightly boozy cup with flavours of \u003cstrong\u003echerry jam\u003c\/strong\u003e, \u003cb\u003edark chocolate, \u003c\/b\u003esweet\u003cb\u003e candy, \u003c\/b\u003eand delicate \u003cstrong\u003eviolet\u003c\/strong\u003e florals\u003cb\u003e.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTasting Notes: Cherry Jam | Dark Chocolate \u003cmeta charset=\"utf-8\"\u003e| Candy | Violets \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: Western Province, Cyato, Rwanda\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Vincent Rukeribuga\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eRed Bourbon\u003cbr\u003e\u003cstrong\u003eProcess:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eAnaerobic Natural\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1.960\u003cspan\u003e masl\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRoast Date: 11th June 2026\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePackaging: 200g bag roasted coffee beans\u003c\/p\u003e","brand":"Nordic Brew Lab","offers":[{"title":"Default Title","offer_id":53151799083274,"sku":"SWERL04","price":240.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0853\/8397\/1082\/files\/Swerl_01.png?v=1780517539","url":"https:\/\/nordicbrewlab.com\/products\/rwanda-vincent-rukeribuga-anaerobic-natural-red-bourbon-swerl","provider":"Nordic Brew Lab","version":"1.0","type":"link"}