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Nomad - Colombia Pink Bourbon
Inmaculada Coffee Farms has earned a global reputation for producing exceptional coffees year after year — and this Pink Bourbon is no exception. Grown in the highlands of Valle del Cauca, Colombia, this unique lot undergoes a 96-hour anaerobic honey fermentation, unlocking an extraordinary depth of flavor and clarity.
Expect a vibrant cup with notes of forest berries, nectarine, and honey, layered with soft undertones of caramel, milk chocolate, plum, and molasses. A delicate hint of rose tea adds floral complexity and elegance to the finish.
Tasting Notes: Forest Fruits | Nectarine | Honey
This Coffee
Origin: Valle del Cauca, Colombia
Farm: Inmaculada Coffee Farms
Variety: Pink Bourbon
Process: Anaerobic Honey
Altitude: 1700-2000 m.a.s.l
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- 2 curated coffees + 1 rare / month
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