Coffee
Exceptional Coffees,Without Compromise
Curated coffees sourced for clarity, sweetness, and expressive flavor - from Nordic, European, and international roasters.
International Feature Roaster: Obadiah
At 2,200–2,300 masl in Tangua, Nariño, Pablo Guerrero continues to explore the potential of Hacienda El Obraje, one of Colombia’s highest coffee-growing areas. This lot is Costa Rica 95, a hybrid of Caturra and Timor Hybrid that performs particularly well in Nariño’s cool climate and long ripening season.
After harvest, ripe cherries undergo a brief underwater fermentation before being washed and dried on raised beds. With every stage completed at the farm, the careful processing preserves clarity while adding depth and complexity.
Expect a balanced cup with notes of orchard fruit, cacao and a sweet aftertaste.
Tasting Notes: Orchard fruit | Cacao | Sweet
Origin: Tangua, Nariño, Colombia
Producer: Pablo Guerrero
Variety: Costa Rica 95
Process: Washed
Altitude: 2,200 - 2,300 m.a.s.l
Roast Date: 24th August 2026
Packaging: 250g box roasted coffee beans
Feature Roaster: POMA
A balanced and clean representation of the H1 variety showcasing the dense sweetness and subtle florality that is so characteristic of the variety.
Expect a cup with a dense sweetness and subtle florality with notes of apricot, light caramel, and cane sugar.
Tasting Notes: Apricot | Light Caramel | Cane Sugar
Origin: Denmark
Producer: Poma Research Station
Variety: H1
Process: Cold Washed
Altitude: 1.800 m.a.s.l (simulated)
Roast Date: 15th September 2016
Packaging: 150g box roasted coffee beans
Feature Roaster: Tanat
This natural Geisha comes from Abu Coffee, produced by José Luttrell in Cañas Verde, Boquete, where the coffee is grown at over 1,550 masl. The high-altitude conditions encourage slow maturation, allowing the Geisha variety to develop its distinctive aromatic complexity. The natural process further enhances the fruit and floral character of this expressive Panamanian coffee.
Ripe cherries are dried whole, allowing the fruit to ferment naturally around the beans and intensify sweetness and aromatics.
Expect a juicy and fruity cup with notes of cherry juice, pineapple, and rose.
Tasting Notes: Cherry Juice | Pineapple | Rose
Origin: Boquete, Panama
Producer: Abu Coffee, José Luttrell
Variety: Gesha
Process: Natural
Altitude: 1.550 m.a.s.l
Roast Date: 2nd September 2026
Packaging: 100g bag roasted coffee beans
Feature Roaster: Klover
This washed Gesha comes from Hacienda La Esmeralda in Cañas Verdes, Boquete, where the Peterson family cultivates coffee at around 1,700 masl. The family has been developing specialty coffee in Panama since the 1980s, with their high-altitude farms around Volcán Barú becoming closely associated with the rise of Panama’s renowned Gesha coffees.
The coffee is fully washed, allowing the Gesha variety and high-altitude terroir to come through with clarity and definition. The result is an elegant, refined expression of Panama Gesha, emphasizing aromatic complexity, brightness, and a clean structure.
Expect an delicate and complex flavor profile of orange blossom, mandarine, tangerine, peach and jasmine.
Tasting Notes: Orange blossom | Mandarin | Tangerine | Jasmine | Peach
Origin: Canas Verdes, Boquete, Panama
Producer: Family Peterson, Hacienda La Esmeralda
Variety: Gesha
Process: Washed
Altitude: 1,700 m.a.s.l
Roast Date: 19th August 2026
Packaging: 100g box roasted coffee beans
Light Roasted Coffee,
Curated For Clarity.
Nordic Brew Lab was created for those who want more than ordinary coffee. We curate equipment and coffee trusted by competition brewers and advanced home enthusiasts, and pair it with clear, practical guidance that helps you achieve consistent results, cup after cup.
Nordic Brew Club
Coffee Chosen for you. Every month
Each month, a coffee we've tasted and selected by hand, from Nordic, European and international roasters. Choose Reserve for a dependable rotation of the season's best, or Rare + Exclusive for the limited releases we set aside for those who want to go deeper.
Reserve Subscription
For brewers who want consistently great coffee every month.
- 2 carefully curated coffees (roughly 2 × 250g bags)
- First order ships within a week
- Pause or cancel anytime
- A rotation of Nordic, European and International roasters
- Prepay 6 months and get one month free
Rare + Exclusive
For brewers who want to go deeper — limited lots, competition-level releases.
- 2 carefully curated coffees + 1 Rare & Exclusive release
- First order ships within a week
- Pause or cancel anytime
- A rotation of Nordic, European and International roasters
- Prepay 6 months and get one month free
Curated by Sweden's most decorated coffee team: Swedish Barista Championship & Brewers Cup finalists Pierre Tymms & Håkan Sävlind, and home to Julia Bergenstrle, Sweden's 2026 Best Barista.
A Brewing Experience Above the Ordinary
At Nordic Brew Lab, we don’t aim for café-level coffee -we aim for something higher. Our approach is built on three principles that define everything we do:
Expert Curation
— Only the Best Makes the Cut
We carefully evaluate each product and coffee through professional standards used in competitions and elite brewing environments.
Precision & Performance
— Tools That Elevate Your Brew
Every item we carry is selected for how it affects the brew: flow, temperature, extraction, clarity, and balance. We choose tools engineered for accuracy — because small details make a big difference in cup quality.
Accessible Expertise
— Guidance That Actually Helps
We make high-level brewing understandable. Whether you’re improving your pour-over, refining espresso, or dialing in water chemistry — our guides are built to give you real, measurable improvements in flavor.
Gear
Tools for Serious Brewers
Exceptional brewing starts with exceptional tools. Explore a selection built to enhance your craft and bring out the most expressive, nuanced flavors in your coffees.
The Hario Switch Immersion Dripper works both as an immersion brewer with the switch closed, or as a classic V60 style brewer with the switch open.
Immersion is one of the most foolproof ways of brewing coffee. By letting the coffee infuse with the water before releasing the switch, you can ensure proper extraction and improve consistency between your brews.
Inside the box
• Glass V60 brewer in 02 size
• Black silicone switch base + ball
• 40 x Hario 02 filter papers
The glass component of the switch is even dishwasher safe for easy cleanup.
The iconic Hario V60 is now available in metal!
The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.
You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!
The iconic Hario V60 is now available in metal!
The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.
You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!
Introducing the OREA 01 (aka the Baby-O)
The Baby-O is a compact unibody flat bottom brewer designed for achieving the perfect single cup brew. Consistent, fast, packable and versatile.
Made from a single-piece of 100% food-safe, BPA Free Tritan plastic and polished to perfection - the Baby-O by OREA is clear like glass yet lightweight and impact resistant. The perfect brewer to take on-the-go or for daily use at home.
Why the 01 Brewer by OREA?
• Lightweight and durable
• 01 size is perfect for single cup brews (great for rare + exclusive coffees)
• Compatible with both WAVE and FLAT filters by Sibarist
• Travel friendly
Learn
Master the Craft. Brew Like a Pro.
Free brewing guides, recipes, and coffee knowledge - created to make competition-level brewing approachable at home.
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Why We Use Orea Baby-O for rare coffees
Discover the advantages of using the OREA Baby-O for rare coffees! This brewer’s small size allows for precise dosing and excellent flavor balance, making it ideal for brewing exclusive varieties w...
Nucleus Bloom Review — Is It Worth It for Pour Over?
If you've ever pulled a pour over that was almost perfect — good sweetness, decent clarity — but had that lingering dryness in the aftertaste that you just couldn't shake, there's a good chance the...
Pour Over Grind Size: How to Find the Perfect Setting (V60 Guide)
Pour Over Grind Size — How to Find It and Why It Matters Getting a brew that's sweet and balanced starts with one thing above everything else: grind size. It’s one of the most fundamental variables...
Experiences
About Us
Built for Those Who Pursue Coffee at Its Highest Potential
Nordic Brew Lab was founded to make advanced, competition-level brewing accessible. We curate top-tier tools and coffees, and pair them with the knowledge needed to unlock their full potential.
About Us