Coffee
Exceptional Coffees,Without Compromise
Curated coffees sourced for clarity, sweetness, and expressive flavor - from Nordic, European, and international roasters.
International Feature Roaster: Goût & Co
This Green Tip Geisha comes from Hacienda Las Lagunas in Volcán, Chiriquí, where the Janson family has been cultivating coffee since 1926. Grown at 1,350–1,450 masl, the farm combines modern technology with meticulous hand sorting and traditional processing to produce distinctive, high-quality coffees.
The coffee undergoes a classic 72-hour washed process, followed by careful drying and preparation. With a long family history and a strong commitment to quality and community, Janson Family Coffee has become one of Panama’s most respected producers.
Expect a floral and delicate flavour profile of chamomile, honeydew melon, grapefruit, lemongrass, and oolong tea.
Tasting Notes: Chamomile | Honeydew Melon | Grapefruit | Lemongrass | Oolong Tea
Origin: Volcán, Chiriquí, Panama
Farm: Janson Family - Hacienda Las Lagunas
Variety: Green Tip Gesha
Process: 72h classic washed
Altitude: 1400 1350–1450 m.a.s.l
Roast Date: 17th July 2026
Packaging: 100g bag roasted coffee beans
International Feature Roaster: Subtext Coffee
This expressive Walega is grown by Daye Bensa and is processed at Hamasho Washing Station sitting at 2,300–2,400 masl, which makes it one of the highest elevation washing stations.
The coffee undergoes a controlled anaerobic washed process, designed to preserve clarity while adding depth and sweetness. The result is a bright, sparkling cup with crisp acidity.
Expect elegant and complex notes of lemon drops, kumquats, and delicate peach.
Tasting Notes: Lemon Drop | Kumquat | Peach
Origin: Bensa, Ethiopia
Producer: Daye Bensa
Variety: Walega
Process: Anaerobic Washed
Altitude: 2,300–2,400 m.a.s.l
Roast Date: 18th August 2016
Packaging: 250g bag roasted coffee beans
International Feature Roaster: Goût & Co
This Geisha comes from La Mimada, a special plot within Santos Café in Santa Clara, Chiriquí, where the Lezcano family cultivates coffee under native shade trees on volcanic soils at around 1,400 masl. The farm’s cool climate and dense tree cover help create the sweet, clean, and vibrant cup profiles for which the estate is known.
The coffee undergoes a controlled dark-room natural process, with whole cherries fermented for four days at 23°C before being slowly dried in complete darkness for more than 38 days.
Expect an expressive flavour profile of pink rose, shine muscat, nectarine, and rosella tea.
Tasting Notes: Pink Rose | Shine Muscat | Nectarine | Rosella Tea
Origin: Santa Clara, Chiriquí, Panama
Producer: The Lezcano family, Santos Café – La Mimada
Variety: Gesha
Process: Dry fermentation cold natural
Altitude: 1400 m.a.s.l
Roast Date: 17th July 2026
Packaging: 100g bag roasted coffee beans
International Feature Roaster: Subtext Coffee
This elegant Sidra comes from Finca Las Moras in Guajiquiro, La Paz, where third-generation producer Heber Ávila farms at 1,600–1,800 masl. Working across 4.2 hectares, Heber combines traditional family knowledge with sustainable farming practices.
The cherries are hand-picked and depulped on the day of harvest, then fermented for 10–12 hours in concrete tanks before being washed. The parchment is dried slowly on raised beds in thin layers, turned every 30–40 minutes for even drying, and typically takes up to 14 days to reach the desired moisture level.
Expect juicy and complex notes of hibiscus, raspberries, and stewed fruit.
Tasting Notes: Hibiscus | Raspberry | Stewed Fruit
Origin: Guajiqiro, La Paz, Honduras
Farm: Finca Las Moras
Variety: Sidra
Process: Washed
Altitude: 1,600-1,800 m.a.s.l
Roast Date: 18th August 2016
Packaging: 250g bag roasted coffee beans
Exceptional Coffee,
Without Compromise
Nordic Brew Lab was created for those who want more than ordinary coffee. We curate equipment and coffee trusted by competition brewers and advanced home enthusiasts, and pair it with clear, practical guidance that helps you achieve remarkable results, cup after cup.
Nordic Brew Club
Chosen for you. Every month
Each month, a coffee we've tasted and selected by hand, from Nordic, European and international roasters. Choose Reserve for a dependable rotation of the season's best, or Rare + Exclusive for the limited releases we set aside for those who want to go deeper
Reserve Subscription
For brewers who want consistently great coffee every month.
- 2 carefully curated coffees (roughly 2 × 250g bags)
- First order ships within a week
- Pause or cancel anytime
- A rotation of Nordic, European and International roasters
- Prepay 6 months and get one month free
Rare + Exclusive
For brewers who want to go deeper — limited lots, competition-level releases.
- 2 carefully curated coffees + 1 Rare & Exclusive release
- First order ships within a week
- Pause or cancel anytime
- A rotation of Nordic, European and International roasters
- Prepay 6 months and get one month free
Curated by Sweden's most decorated coffee team: Swedish Barista Championship & Brewers Cup finalists Pierre Tymms & Håkan Sävlind, and home to Julia Bergenstrle, Sweden's 2026 Best Barista.
A Brewing Experience Above the Ordinary
At Nordic Brew Lab, we don’t aim for café-level coffee — we aim for something higher. Our approach is built on three principles that define everything we do:
Expert Curation
— Only the Best Makes the Cut
We carefully evaluate each product and coffee through professional standards used in competitions and elite brewing environments.
Precision & Performance
— Tools That Elevate Your Brew
Every item we carry is selected for how it affects the brew: flow, temperature, extraction, clarity, and balance. We choose tools engineered for accuracy — because small details make a big difference in cup quality.
Accessible Expertise
— Guidance That Actually Helps
We make high-level brewing understandable. Whether you’re improving your pour-over, refining espresso, or dialing in water chemistry — our guides are built to give you real, measurable improvements in flavor.
Gear
Tools for Serious Brewers
Exceptional brewing starts with exceptional tools. Explore a selection built to enhance your craft and bring out the most expressive, nuanced flavors in your coffees.
The Hario Switch Immersion Dripper works both as an immersion brewer with the switch closed, or as a classic V60 style brewer with the switch open.
Immersion is one of the most foolproof ways of brewing coffee. By letting the coffee infuse with the water before releasing the switch, you can ensure proper extraction and improve consistency between your brews.
Inside the box
• Glass V60 brewer in 02 size
• Black silicone switch base + ball
• 40 x Hario 02 filter papers
The glass component of the switch is even dishwasher safe for easy cleanup.
The iconic Hario V60 is now available in metal!
The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.
You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!
The iconic Hario V60 is now available in metal!
The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.
You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!
Introducing the OREA 01 (aka the Baby-O)
The Baby-O is a compact unibody flat bottom brewer designed for achieving the perfect single cup brew. Consistent, fast, packable and versatile.
Made from a single-piece of 100% food-safe, BPA Free Tritan plastic and polished to perfection - the Baby-O by OREA is clear like glass yet lightweight and impact resistant. The perfect brewer to take on-the-go or for daily use at home.
Why the 01 Brewer by OREA?
• Lightweight and durable
• 01 size is perfect for single cup brews (great for rare + exclusive coffees)
• Compatible with both WAVE and FLAT filters by Sibarist
• Travel friendly
Learn
Master the Craft. Brew Like a Pro.
Free brewing guides, recipes, and coffee knowledge - created to make competition-level brewing approachable at home.
Why We Use Orea Baby-O for rare coffees
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Nucleus Bloom Review — Is It Worth It for Pour Over?
If you've ever pulled a pour over that was almost perfect — good sweetness, decent clarity — but had that lingering dryness in the aftertaste that you just couldn't shake, there's a good chance the...
Pour Over Grind Size: How to Find the Perfect Setting (V60 Guide)
Pour Over Grind Size — How to Find It and Why It Matters Getting a brew that's sweet and balanced starts with one thing above everything else: grind size. It’s one of the most fundamental variables...
How Cup Shape Affects Flavor | Figgjo Cups
Can Cup Shape Affect How Coffee Tastes? There are a lot of variables that can affect the flavour of coffee — origin, process, roast level and style, brewing method, and water temperature and qual...
Experiences
About Us
Built for Those Who Pursue Coffee at Its Highest Potential
Nordic Brew Lab was founded to make advanced, competition-level brewing accessible. We curate top-tier tools and coffees, and pair them with the knowledge needed to unlock their full potential.
About Us