Exceptional Coffee,
Without Compromise
Nordic Brew Lab was created for those who want more than ordinary coffee. We curate equipment and coffee trusted by competition brewers and advanced home enthusiasts — and pair it with clear, practical guidance that helps you achieve remarkable results, cup after cup.
Coffee
Exceptional Coffees,Without Compromise
Curated coffees sourced for clarity, sweetness, and expressive flavor — from Nordic, European, and international roasters.
International Feature Roaster: Market Lane
This lot is produced by Ruben Dario Gomez and Rosa Eleny Gomez in Caicedo. After years working as a picker, Rubén saved enough to buy a small, challenging plot near La Noque. Through persistence and care, he and Rosa Eleny have transformed it into a thriving two-hectare farm, built on years of dedication and steady improvement.
This blend of Caturra and Bourbon underwent a washed process resulting in a clean and balanced cup profile.
Expect a jammy and sweet cup with flavours of ripe blackberries, bright oranges and deep caramel.
Tasting Notes: Blackberry | Orange | Caramel
Origin: Caicedo, Antioquia, Colombia
Producer: Rubén Darío & Rosa Eleny Gómez
Variety: Caturra, Bourbon
Process: Washed
Altitude: 2100 m.a.s.l
Roast Date: 27th April 2026
Packaging: 250g bag roasted coffee beans
International Feature Roaster: Momos Coffee
This Caturra lot comes from Caranavi, produced by Carmelita & Luis Choquehuanca as part of the Sol de la Mañana program led by Agricafe. The project was created to help rebuild Bolivia’s coffee sector after severe declines in the 2010s, when disease and low productivity pushed many farmers out of coffee production. Today, over 100 farming families are involved, working to restore quality and sustainability in the region.
Grown at 1,600 masl, this Caturra is processed using the innovative “Coco Natural” method, which combines traditional natural drying with controlled mechanical drying to stabilize fermentation and preserve clarity.
Expect a layered and sweet cup with notes of cacao, sweet plums, maple syrup and black tea.
Tasting Notes: Cocoa | Plum | Maple syrup | Black tea
Origin: Caranavi, Bolivia
Producer: Carmelita & Luis Choquehuanca
Variety: Caturra
Process: Coco Natural
Altitude: 1.600 m.a.s.l
Roast Date: 26th May 2026
Packaging: 200g bag roasted coffee beans
International Feature Roaster: Momos Coffee
This washed Sidra comes from Pallatanga, in Chimborazo Province, grown at 1,700 masl by Dayana Aguirre at Finca Pallani as part of the Amigo Project. The initiative brings together neighboring farms, where Pallani focuses on cultivation and Lugmapata refines processing, creating a shared approach to quality and consistency across small plots in the Ecuadorian Andes.
Cherries are selectively harvested and carefully washed using a controlled, multi-step process developed through collaboration between the two farms.
Expect a clean and balanced cup with flavours of dried figs, sweet plums, silky honey and a rooibos-like finish.
Tasting Notes: Dried fig | Plum | Honey | Rooibos
Origin: Chimborazo, Pallatanga, Ecuador
Producer: Dayana Aguirre
Variety: Sidra
Process: Washed
Altitude: 1.700 m.a.s.l
Roast Date: 26th May 2026
Packaging: 200g bag roasted coffee beans
International Feature Roaster: Momos
CoffeeThis Mokka lot comes from El Obraje Farm in Nariño, where producer Pablo Andrés Guerrero cultivates coffee at an extraordinary 2,200 masl. A former architect, Pablo has built his farm around working with nature rather than reshaping it, preserving more than half of the land in its natural state. His thoughtful approach earned El Obraje recognition at the prestigious Cup of Excellence and continues to define the farm today.
This is the first harvest of Pablo's Mokka variety, planted three years before its 2025 debut. After harvest, the cherries undergo 48 hours of anaerobic fermentation before being slowly dried under shade for 15 days.
Expect a structured and velvety cup with flavours of sweet pear, crisp green apples, and sweet hazelnuts.
Tasting Notes: Pear | Green Apple | Sugar Syrup | Hazelnut
Origin: Narino, Colombia
Producer: Pablo Andrés Guerrero
Variety: Mokka
Process: Natural
Altitude: 2.200 m.a.s.l
Roast Date: 22nd May 2026
Packaging: 100g bag roasted coffee beans
A Brewing Experience Above the Ordinary
At Nordic Brew Lab, we don’t aim for café-level coffee — we aim for something higher. Our approach is built on three principles that define everything we do:
Expert Curation
— Only the Best Makes the Cut
We carefully evaluate each product and coffee through professional standards used in competitions and elite brewing environments.
Precision & Performance
— Tools That Elevate Your Brew
Every item we carry is selected for how it affects the brew: flow, temperature, extraction, clarity, and balance. We choose tools engineered for accuracy — because small details make a big difference in cup quality.
Accessible Expertise
— Guidance That Actually Helps
We make high-level brewing understandable. Whether you’re improving your pour-over, refining espresso, or dialing in water chemistry — our guides are built to give you real, measurable improvements in flavor.
Gear
Tools for Serious Brewers
Exceptional brewing starts with exceptional tools. Explore a selection built to enhance your craft and bring out the most expressive, nuanced flavors in your coffees.
The iconic Hario V60 is now available in metal!
The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.
You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!
The iconic Hario V60 is now available in metal!
The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.
You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!
Introducing the OREA 01 (aka the Baby-O)
The Baby-O is a compact unibody flat bottom brewer designed for achieving the perfect single cup brew. Consistent, fast, packable and versatile.
Made from a single-piece of 100% food-safe, BPA Free Tritan plastic and polished to perfection - the Baby-O by OREA is clear like glass yet lightweight and impact resistant. The perfect brewer to take on-the-go or for daily use at home.
Why the 01 Brewer by OREA?
• Lightweight and durable
• 01 size is perfect for single cup brews (great for rare + exclusive coffees)
• Compatible with both WAVE and FLAT filters by Sibarist
• Travel friendly
The Road Runner: everything you love about the BIRD - engineered for travel.
The unique design combines elements of Aeropess, French Press, and Pour-Over to create something completely unique: a rich and complex coffee brewed with minimal fuss.
Enjoy clarity and mouthfeel with the Road Runner, the patent-pending no bypass vacuum brewing method, now re-engineered for travel. The Road Runner is lighter, more durable, and lets you brew anywhere worry free.
Zero Bypass Brewing
The Road Runner turbocharges zero-bypass brewing with precise, user controlled vacuum brewing, giving the barista full control over the extraction while allowing to grind finer than other zero-bypass brewing methods.
What's Included
Every Road Runner includes the following in the box:
• One Road Runner device
• One stainless mesh reusable filter
• 150 Japanese made Abaca paper filters
• Three integrated Bean-Cellars for whole or pre-ground coffee
• One microfiber-lined neoprene travel sleeve
Coffee subscription
Exceptional Coffees, Delivered Monthly
Discover a monthly selection of carefully curated coffees from leading Nordic, European, and international roasters. Choose the subscription that suits your taste — from consistently outstanding brews to rare, limited-release coffees reserved for those who want to explore deeper.
2 curated coffees (2 × 250g)
2 curated coffees (2 × 250g) + 1 rare & exclusive release
Standout lots from Nordic, European, and international roasters
Includes limited-release, competition-level, and experimental lots
Free shipping across Europe
Free shipping across Europe
First order ships within a week
First order ships within a week
Pause or change anytime
Pause or change anytime
Nordic, European & international
Nordic, European & international — with additional exclusive producers
Brewers who want consistently exceptional coffees each month
Brewers seeking deeper exploration and rare, high-scoring releases
Prepay 6 months → get 1 month free
Learn
Master the Craft. Brew Like a Pro.
Free brewing guides, recipes, and coffee knowledge — created to make competition-level brewing approachable at home.
Why We Use Orea Baby-O for rare coffees
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Nucleus Bloom Review — Is It Worth It for Pour Over?
If you've ever pulled a pour over that was almost perfect — good sweetness, decent clarity — but had that lingering dryness in the aftertaste that you just couldn't shake, there's a good chance the...
Pour Over Grind Size: How to Find the Perfect Setting (V60 Guide)
Pour Over Grind Size — How to Find It and Why It Matters Getting a brew that's sweet and balanced starts with one thing above everything else: grind size. It’s one of the most fundamental variables...
How Cup Shape Affects Flavor | Figgjo Cups
Can Cup Shape Affect How Coffee Tastes? There are a lot of variables that can affect the flavour of coffee — origin, process, roast level and style, brewing method, and water temperature and qual...
Experiences
About Us
Built for Those Who Pursue Coffee at Its Highest Potential
Nordic Brew Lab was founded to make advanced, competition-level brewing accessible. We curate top-tier tools and coffees — and pair them with the knowledge needed to unlock their full potential.
About Us