Exceptional Coffee,
Without Compromise
Nordic Brew Lab was created for those who want more than ordinary coffee. We curate equipment and coffee trusted by competition brewers and advanced home enthusiasts, and pair it with clear, practical guidance that helps you achieve remarkable results, cup after cup.
Coffee
Curated coffees sourced for clarity, sweetness, and expressive flavor - from Nordic, European, and international roasters.
This high-altitude coffee comes from Wate Village Gogogu Station in Uraga, Guji, where the Dega and Kurume varieties are cultivated at elevations of 2,100–2,300 masl. Established in 2020, the station works with around 510 smallholder farmers in one of the most remote and elevated areas of the Guji region.
The coffee is traditionally washed, undergoing 60 hours of fermentation before being sun-dried on African drying beds for 17–20 days. The resulting cup combines Guji’s characteristic notes of bright citrus and stone fruit with the delicate, rose-like floral sweetness often associated with Yirgacheffe.
Expect bright and floral cup with notes of green grapes, bergamot, white floral nectar, and sweet Dancong tea.
Tasting Notes: White Floral Nectar | Green Grape | Bergamot | Dancong Tea
Origin: Uraga, Guji, Ethiopia
Washing Station: Wate Village Gogogu
Variety: Dega, Kurume
Process: Washed
Altitude: 2100 - 2300 m.a.s.l
Roast Date: 17th July 2026
Packaging: 250g bag roasted coffee beans
This exceptional coffee comes from Alo Safo Station in Bensa, Sidama, where the 74158 variety is grown at an extraordinary 2,380–2,600 masl. Founded by Tamiru Tadesse and his wife Messi, Alo Coffee has become known for producing outstanding specialty coffees, including a national Cup of Excellence-winning lot in 2021.
The coffee is processed using a zero-fermentation washed method, with ripe cherries immediately depulped and rinsed before being slowly dried on shaded raised beds and indoor drying racks for around 30 days.
Expect sweet and bright cup with notes of lychee, green grapes, bergamot, a hint of vanilla, and sweet orange candy.
Tasting Notes: Lychee | Green Grape | Vanilla | Bergamot | Orange Candy
Origin: Bensa, Sidama, Ethiopia
Producer: Tamiru Tadesse & Messi (Alo Safo)
Variety: 74158
Process: Zero Fermentation Washed
Altitude: 2380-2600 m.a.s.l
Roast Date: 17th July 2026
Packaging: 100g bag roasted coffee beans
This high-altitude coffee comes from Kamavindi Coffee Lab in Embu, Ethiopia, where the SL28 and SL34 varieties are cultivated at 1,650–1,750 masl. Founded in 1958 by the grandparents of current owner Peter, the family-run estate takes its name from the stream that runs through the property, reflecting the area's long agricultural history and the enduring legacy of the farm. The coffee is fully washed, producing a clean and vibrant cup that highlights the distinctive character of these classic varieties.
Expect juicy and fruity cup with notes of raspberries, plums, rhubarb, and a delicate black tea finish with brown sugar sweetness.
Tasting Notes: Raspberry | Plum | Rhubarb | Black Tea | Brown Sugar
Origin: Embu, Kenya
Farm: Kamavindi Coffee Lab
Variety: SL28 & SL34 AA
Process: Fully Washed
Altitude: 1650-1750 m.a.s.l
Roast Date: 17th July 2026
Packaging: 100g bag roasted coffee beans
This Green Tip Geisha comes from Hacienda Las Lagunas in Volcán, Chiriquí, where the Janson family has been cultivating coffee since 1926. Grown at 1,350–1,450 masl, the farm combines modern technology with meticulous hand sorting and traditional processing to produce distinctive, high-quality coffees.
The coffee undergoes a classic 72-hour washed process, followed by careful drying and preparation. With a long family history and a strong commitment to quality and community, Janson Family Coffee has become one of Panama’s most respected producers.
Expect a floral and delicate flavour profile of chamomile, honeydew melon, grapefruit, lemongrass, and oolong tea.
Tasting Notes: Chamomile | Honeydew Melon | Grapefruit | Lemongrass | Oolong Tea
Origin: Volcán, Chiriquí, Panama
Farm: Janson Family - Hacienda Las Lagunas
Variety: Green Tip Gesha
Process: 72h classic washed
Altitude: 1400 1350–1450 m.a.s.l
Roast Date: 17th July 2026
Packaging: 100g bag roasted coffee beans
Coffee subscription
A monthly selection from Nordic, European and international roasters. Choose consistently outstanding coffees or explore rare, limited-release lots selected for those who want to go deeper.
Curated monthly selection
Single-origin coffees from respected Nordic, European and international roasters, selected for quality, character and variety.
Rare and limited releases
Limited-release, competition-level and experimental coffees for members who want access to rarer and more distinctive lots.
Side-by-side comparison
Both plans include free European shipping and full flexibility. The main difference is how rare and exclusive you want the monthly coffee selection to be.
| What's included |
Reserve
Reserve
480 kr
per month
|
Rare + Exclusive
Rare + Exclusive
780 kr
per month
|
|---|---|---|
| Coffee selection | Standout lots from Nordic, European and international roasters | Limited-release, competition-level and experimental lots |
| Shipping | Free shipping across Europe | Free shipping across Europe |
| First delivery | Ships within one week | Ships within one week |
| Flexibility | Pause or change anytime | Pause or change anytime |
| Roaster rotation | Nordic, European and international | Nordic, European and international, with additional exclusive producers |
| Best for | Members who want reliably outstanding and varied coffees each month | Members who want rarer lots, experimental profiles and access to more exclusive releases |
Both subscriptions include free European shipping and the flexibility to pause or change your plan whenever needed.
A Brewing Experience Above the Ordinary
At Nordic Brew Lab, we don’t aim for café-level coffee — we aim for something higher. Our approach is built on three principles that define everything we do:
Expert Curation
— Only the Best Makes the Cut
We carefully evaluate each product and coffee through professional standards used in competitions and elite brewing environments.
Precision & Performance
— Tools That Elevate Your Brew
Every item we carry is selected for how it affects the brew: flow, temperature, extraction, clarity, and balance. We choose tools engineered for accuracy — because small details make a big difference in cup quality.
Accessible Expertise
— Guidance That Actually Helps
We make high-level brewing understandable. Whether you’re improving your pour-over, refining espresso, or dialing in water chemistry — our guides are built to give you real, measurable improvements in flavor.
Gear
Exceptional brewing starts with exceptional tools. Explore a selection built to enhance your craft and bring out the most expressive, nuanced flavors in your coffees.
The Hario Switch Immersion Dripper works both as an immersion brewer with the switch closed, or as a classic V60 style brewer with the switch open.
Immersion is one of the most foolproof ways of brewing coffee. By letting the coffee infuse with the water before releasing the switch, you can ensure proper extraction and improve consistency between your brews.
Inside the box
• Glass V60 brewer in 02 size
• Black silicone switch base + ball
• 40 x Hario 02 filter papers
The glass component of the switch is even dishwasher safe for easy cleanup.
The iconic Hario V60 is now available in metal!
The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.
You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!
The iconic Hario V60 is now available in metal!
The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.
You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!
The Baby-O is a compact unibody flat bottom brewer designed for achieving the perfect single cup brew. Consistent, fast, packable and versatile.
Made from a single-piece of 100% food-safe, BPA Free Tritan plastic and polished to perfection - the Baby-O by OREA is clear like glass yet lightweight and impact resistant. The perfect brewer to take on-the-go or for daily use at home.
• Lightweight and durable
• 01 size is perfect for single cup brews (great for rare + exclusive coffees)
• Compatible with both WAVE and FLAT filters by Sibarist
• Travel friendly
Learn
Free brewing guides, recipes, and coffee knowledge - created to make competition-level brewing approachable at home.
Why We Use Orea Baby-O for rare coffees
Discover the advantages of using the OREA Baby-O for rare coffees! This brewer’s small size allows for precise dosing and excellent flavor balance, making it ideal for brewing exclusive varieties w...
Nucleus Bloom Review — Is It Worth It for Pour Over?
If you've ever pulled a pour over that was almost perfect — good sweetness, decent clarity — but had that lingering dryness in the aftertaste that you just couldn't shake, there's a good chance the...
Pour Over Grind Size: How to Find the Perfect Setting (V60 Guide)
Pour Over Grind Size — How to Find It and Why It Matters Getting a brew that's sweet and balanced starts with one thing above everything else: grind size. It’s one of the most fundamental variables...
How Cup Shape Affects Flavor | Figgjo Cups
Can Cup Shape Affect How Coffee Tastes? There are a lot of variables that can affect the flavour of coffee — origin, process, roast level and style, brewing method, and water temperature and qual...
Experiences
About Us
Built for Those Who Pursue Coffee at Its Highest Potential
Nordic Brew Lab was founded to make advanced, competition-level brewing accessible. We curate top-tier tools and coffees, and pair them with the knowledge needed to unlock their full potential.
About Us
