Nordic Brew Lab

International Feature Roaster: SEY

Working with export partner SNAP, this lot comes from selected high-altitude farms around Kedida Gubata in Kochere, where Ethiopian landrace varieties grow at 2,275–2,500 masl. Now in its second year with SEY, this collaboration focuses on separating coffees from specific growing areas to improve traceability and better express the character of each lot. Although processed at the nearby Worka washing station, the cherries are sourced from these distinct high-elevation farms.

Ripe cherries are hand-picked, floated to remove defects, and depulped before being separated by density. The coffee is then dried as a white honey on raised beds for 10–14 days, retaining some mucilage to develop sweetness while preserving clarity. 

Expect a sweet and elegant cup with notes of fragrant honeydew, sweet peaches and delicate coffee blossoms.

Tasting Notes: Honeydew | Peach | Coffee Blossom

Origin: Kochere, Ethiopia 
Producer: Local Farmers around Kedida Gubata
Variety: Ethiopian Landrace
Process: White Honey
Altitude: 2,275 - 2,500 m.a.s.l

Roast Date: 12th October 2026

Packaging: 250g box roasted coffee beans

International Feature Roaster: SEY

Developed in collaboration with SNAP, this lot comes from Chorso Bule in Gedeb, where only cherries grown above 2,450 masl were selected for the Highest Elevation Project. After years of working together, this initiative is a new step towards more precise sourcing and traceability in Ethiopia, allowing coffees from specific sites and elevations to be explored in greater detail. The lot comprises Ethiopian landrace varieties, reflecting the remarkable diversity of the country’s coffee genetics.

After harvesting, the cherries are floated and held whole for 24 hours before being depulped. The coffee undergoes 24 hours of dry fermentation followed by a further 12 hours of wet fermentation without submersion, then dries on raised beds for 10–14 days.

Expect a clean yet fruity cup with notes of ripe peach, sweet melon and fragrant honeysuckle.

Tasting Notes: Peach | Melon | Honeysuckle

Origin: Gedeb, Ethiopia
Producer: Chorso Bule
Variety: Ethiopian Landrace
Process: Washed
Altitude: 2,450+  m.a.s.l

Roast Date: 12th October 2026

Packaging: 250g box roasted coffee beans

Feature Roaster: Still

Careful washed processing brings clarity and definition to this lot from Gedeb Chelbesa, where smallholder farmers cultivate heirloom varieties at around 2.100 m.a.s.l. The coffee is processed at Gedeb Chelbesa Station under the management of Atara Wako, whose focus on quality helps preserve the clean, expressive character of the high-altitude coffees produced in the area.

The cherries are carefully sorted and processed using a traditional washed method before being dried on raised beds.

Expect a fruity and bright cup with notes of mango, peach, and hibiscus, with a floral aroma of rose and bergamot. 

Tasting Notes: Mango | Rose | Peach | Hibiscus | Bergamot

Origin: Gedeb, Gedeo, Ethiopia 
Producer: Atara Wako
Variety: Heirloom
Process: Washed
Altitude: 2.100 m.a.s.l 

Roast Date: 2nd October 2026

Packaging: 100g bag roasted coffee beans

International Feature Roaster: SEY

Daniel Caro López is a second-generation coffee producer whose farm, El Tambo, sits at 2,200 masl in Güíntar, Anzá, in northern Antioquia. Working with export partner The Coffee Quest, we have been developing a project around Chiroso, a distinctive variety increasingly recognised for its exceptional cup quality. This final harvest of the season reflects an especially strong year for the project, with Chiroso remaining the farm’s primary variety.

The cherries are hand-picked at peak ripeness, floated, and depulped on the day of harvest before fermenting underwater for six days. The parchment is then dried on raised beds to around 10% moisture

Expect a fruity yet elegant cup with notes of sweet lychee, delicate Oolong and ripe mango.

Tasting Notes: Lychee | Oolong | Mango

Origin: Güíntar, Anzá, Colombia
Producer: Daniel Caro Lopez
Variety: Chiroso
Process: Washed
Altitude: 2,200  m.a.s.l

Roast Date: 12th October 2026

Packaging: 250g box roasted coffee beans

The Hario Switch Immersion Dripper works both as an immersion brewer with the switch closed, or as a classic V60 style brewer with the switch open.

Immersion is one of the most foolproof ways of brewing coffee. By letting the coffee infuse with the water before releasing the switch, you can ensure proper extraction and improve consistency between your brews. 

Inside the box
• Glass V60 brewer in 02 size 
• Black silicone switch base + ball
• 40 x Hario 02 filter papers

The glass component of the switch is even dishwasher safe for easy cleanup. 

The iconic Hario V60 is now available in metal! 

The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service. 

You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship! 

The iconic Hario V60 is now available in metal! 

The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service. 

You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship! 

Introducing the OREA 01 (aka the Baby-O)

The Baby-O is a compact unibody flat bottom brewer designed for achieving the perfect single cup brew. Consistent, fast, packable and versatile.  

Made from a single-piece of 100% food-safe, BPA Free Tritan plastic and polished to perfection - the Baby-O by OREA is clear like glass yet lightweight and impact resistant. The perfect brewer to take on-the-go or for daily use at home. 

Why the 01 Brewer by OREA? 

• Lightweight and durable
• 01 size is perfect for single cup brews (great for rare + exclusive coffees)
• Compatible with both WAVE and FLAT filters by Sibarist
• Travel friendly