Nordic Brew Lab

Brew with Championship Precision

Professional tools chosen for accuracy, repeatability, and serious performance.

Specialty coffee shelf in Stockholm. Ona Coffee, April Coffee, La Cabra Coffee, Nomad coffee and Swerl coffee placed on wooden shelves.

Exceptional Coffees, Expertly Sourced

Discover standout coffees selected for clarity, balance, and character — the same profiles used on the competition stage.

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Swedish Latte Art finalist Julia Bergentråle pouring pour-over coffee into Figgjo Oslo cups behind kitchen counter at Nordic Brew Lab Stockholm.

Championship-Style Coffee Experiences

Immersive sessions inspired by the world of competitive brewing

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APAX Lab Konflux Just won Best New Product 2026 at SCA San Diego!

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Exceptional Coffee,
Without Compromise

Nordic Brew Lab was created for those who want more than ordinary coffee. We curate equipment and coffee trusted by competition brewers and advanced home enthusiasts — and pair it with clear, practical guidance that helps you achieve remarkable results, cup after cup.

Gear

Professional-grade tools curated for precision and performance.

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Coffee

Exceptional coffees from selected roasters and curated monthly subscriptions.

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Experiences

Taste competition-level coffees prepared exactly as on stage.

Book an Experience

Coffee

Exceptional Coffees,Without Compromise

Curated coffees sourced for clarity, sweetness, and expressive flavor — from Nordic, European, and international roasters.

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Colombia "Johan Vergara" Washed Gesha - Differente

This Geisha is produced by Jhoan Vergara at Finca Las Flores. Known for his precision and consistency, Jhoan has established the farm as a global reference for clean, competition-level coffees, where clarity and discipline allow each variety to fully express itself.

A washed Geisha processed with a light and careful touch, this coffee is all about purity and transparency.

The result is a classic Gesha, with notes of sweet jasmine, and delicate white flowers with a bright acidity and a silky body.

Tasting Notes: Jasmine | Bright | Silky

Origin: Acevedo, Huila, Colombia
Farm: Finca Las Flores
Variety: Gesha
Process: Washed
Altitude: n/a

Roast Date: 24th March 2026

Packaging: 250g bag roasted coffee beans

460 kr

Last one!

Colombia "Edinson Argote" Natural Experimental SL28 - Differente

This SL28 comes from Edinson Argote at Finca Quebraditas. Known for his innovative approach, Edinson has gained international attention through competition coffees that showcase both precision and creativity.

This SL28 is processed as a natural with advanced techniques including double fermentation and yeast rehydration.

The result is a vibrant, complex, and elegant coffee.

Tasting Notes: Adventurous | Elegant | Energizes

Origin: Oporapa, Huila, Colombia
Farm: Finca Quebraditas
Variety: SL28
Process: Natural Experimental
Altitude: n/a

Roast Date: 24th March 2026

Packaging: 250g bag roasted coffee beans

340 kr

Last one!

Colombia "Lomaverde" Natural Chiroso - Market Lane

International Feature Roaster: Market Lane

This Chiroso lot comes from the Echavarria family at Finca Lomaverde. Originally planted with Caturra and Colombia varieties, the farm has shifted towards rarer cultivars like Chiroso, an Ethiopian landrace-type variety that has quickly gained recognition in the region for its floral complexity and standout quality.

Naturally processed to enhance sweetness and body, this coffee is rich, tropical, and expressive.

Expect a vibrant and complex cup with flavours of sweet mangos, fruity blueberries and ripe nectarines.

Tasting Notes: Mango | Blueberry | Nectarine

Origin: Santa Barbara, Antioquia, Colombia
Producer: Echavarria Family
Variety: Chiroso
Process: Natural
Altitude: 1950 m.a.s.l

Roast Date: 22nd April 2026

Packaging: 250g bag roasted coffee beans

310 kr

Colombia "Ángela Rojas" Washed Experimental Marageisha - Differente

This coffee comes from the Quebraditas project, led by Angela Rojas and Edinson Argote in Oporapa. Across Chorro Alto and Finca Quebraditas, they focus on exceptional varieties and precise agronomy, building a reputation for innovation and clarity-driven coffees.

This Maragesha variety, a natural cross of Gesha and Maragogype, is elegant and expressive.

Tasting Notes: Adventurous | Elegant | Energizes

Origin: Chorro Alto, Oporapa, Colombia
Farm: Finca Chorro Alto
Variety: Marageisha
Process: Washed Experimental
Altitude: n/a

Roast Date: 24th March 2026

Packaging: 250g bag roasted coffee beans

460 kr

Last one!

A Brewing Experience Above the Ordinary

At Nordic Brew Lab, we don’t aim for café-level coffee — we aim for something higher. Our approach is built on three principles that define everything we do:

1

Expert Curation

— Only the Best Makes the Cut

We carefully evaluate each product and coffee through professional standards used in competitions and elite brewing environments.

2

Precision & Performance
— Tools That Elevate Your Brew

Every item we carry is selected for how it affects the brew: flow, temperature, extraction, clarity, and balance. We choose tools engineered for accuracy — because small details make a big difference in cup quality.

3

Accessible Expertise
— Guidance That Actually Helps

We make high-level brewing understandable. Whether you’re improving your pour-over, refining espresso, or dialing in water chemistry — our guides are built to give you real, measurable improvements in flavor.

Gear

Tools for Serious Brewers

Exceptional brewing starts with exceptional tools. Explore a selection built to enhance your craft and bring out the most expressive, nuanced flavors in your coffees.

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Hario V60 - Metal - Matte Black

The iconic Hario V60 is now available in metal!

The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.

You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!

690 kr

Hario V60 - Metal - Steel

The iconic Hario V60 is now available in metal!

The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.

You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!

440 kr

OREA Brewer O1

Introducing the OREA 01 (aka the Baby-O)

The Baby-O is a compact unibody flat bottom brewer designed for achieving the perfect single cup brew. Consistent, fast, packable and versatile.

Made from a single-piece of 100% food-safe, BPA Free Tritan plastic and polished to perfection - the Baby-O by OREA is clear like glass yet lightweight and impact resistant. The perfect brewer to take on-the-go or for daily use at home.

Why the 01 Brewer by OREA?

• Lightweight and durable
• 01 size is perfect for single cup brews (great for rare + exclusive coffees)
• Compatible with both WAVE and FLAT filters by Sibarist
• Travel friendly

490 kr

Brewing with the portable coffee brewer Road Runner

Road Runner | Weber Workshops [new]

The Road Runner: everything you love about the BIRD - engineered for travel.

The unique design combines elements of Aeropess, French Press, and Pour-Over to create something completely unique: a rich and complex coffee brewed with minimal fuss.

Enjoy clarity and mouthfeel with the Road Runner, the patent-pending no bypass vacuum brewing method, now re-engineered for travel. The Road Runner is lighter, more durable, and lets you brew anywhere worry free.

Zero Bypass Brewing

The Road Runner turbocharges zero-bypass brewing with precise, user controlled vacuum brewing, giving the barista full control over the extraction while allowing to grind finer than other zero-bypass brewing methods.

What's Included

Every Road Runner includes the following in the box:
• One Road Runner device
• One stainless mesh reusable filter
• 150 Japanese made Abaca paper filters
• Three integrated Bean-Cellars for whole or pre-ground coffee
• One microfiber-lined neoprene travel sleeve

1 920 kr

Coffee subscription

Exceptional Coffees, Delivered Monthly

Discover a monthly selection of carefully curated coffees from leading Nordic, European, and international roasters. Choose the subscription that suits your taste — from consistently outstanding brews to rare, limited-release coffees reserved for those who want to explore deeper.

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Monthly Coffees

2 curated coffees (2 × 250g)

2 curated coffees (2 × 250g) + 1 rare & exclusive release

Coffee Selection

Standout lots from Nordic, European, and international roasters

Includes limited-release, competition-level, and experimental lots

Shipping

Free shipping across Europe

Delivery Speed

First order ships within a week

Flexibility

Pause or change anytime

Roaster Rotation

Nordic, European & international

Nordic, European & international — with additional exclusive producers

Ideal For

Brewers who want consistently exceptional coffees each month

Brewers seeking deeper exploration and rare, high-scoring releases

Bonus

—

Prepay 6 months → get 1 month free

Learn

Master the Craft. Brew Like a Pro.

Free brewing guides, recipes, and coffee knowledge — created to make competition-level brewing approachable at home.

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Why We Use Orea Baby-O for rare coffees

Discover the advantages of using the OREA Baby-O for rare coffees! This brewer’s small size allows for precise dosing and excellent flavor balance, making it ideal for brewing exclusive varieties w...

May 19, 2026

Pierre Tymms

Nucleus Bloom Review — Is It Worth It for Pour Over?

If you've ever pulled a pour over that was almost perfect — good sweetness, decent clarity — but had that lingering dryness in the aftertaste that you just couldn't shake, there's a good chance the...

May 7, 2026

Håkan Sävlind

Pour Over Grind Size: How to Find the Perfect Setting (V60 Guide)

Pour Over Grind Size — How to Find It and Why It Matters Getting a brew that's sweet and balanced starts with one thing above everything else: grind size. It’s one of the most fundamental variables...

May 7, 2026

Håkan Sävlind

How Cup Shape Affects Flavor | Figgjo Cups

Can Cup Shape Affect How Coffee Tastes? There are a lot of variables that can affect the flavour of coffee — origin, process, roast level and style, brewing method, and water temperature and qual...

Jan 21, 2026

Pierre Tymms

Brewing specialty coffee on kitchen counter at Nordic Brew Lab Stockholm, with La Marzocco Linnea Mini placed on the counter in the background.

Experiences

Experience Coffee at Its Highest Level

Taste championship coffees prepared exactly as on stage — using the same techniques, equipment, and sensory approach professionals use in competition.

Experiences in Stockholm Experiences in Malmö

Founders of Nordic Brew Lab Pierre Tymms & Håkan Sävlind

About Us

Built for Those Who Pursue Coffee at Its Highest Potential

Nordic Brew Lab was founded to make advanced, competition-level brewing accessible. We curate top-tier tools and coffees — and pair them with the knowledge needed to unlock their full potential.

About Us

Ready to Brew at a Higher Level?

Shop Coffee Gear Explore Coffee Book an Experience

Exceptional Coffees,Without Compromise

International Feature Roaster: Market Lane

Tools for Serious Brewers

Introducing the OREA 01 (aka the Baby-O)

Why the 01 Brewer by OREA?

Zero Bypass Brewing

What's Included

Master the Craft. Brew Like a Pro.

Join the Brew Lab Club