Coffee
Exceptional Coffees,Without Compromise
Curated coffees sourced for clarity, sweetness, and expressive flavor - from Nordic, European, and international roasters.
Feature Roaster: Daturra
At 2,000–2,300 masl in Gedeb, Danche Washing Station works with around 800 smallholder farmers cultivating coffee on small plots across the highlands of Gedeo. Acquired by SNAP Specialty Coffee in 2019, the station is known for its precise processing and clean washed coffees. This lot is composed mainly of Dega, Kurume, and Wolisho alongside other local Ethiopian landraces, reflecting the diversity of varieties grown throughout the region.
After harvesting, the cherries rest in the shade for 45–60 hours before being washed to remove the mucilage. The parchment is then spread on raised beds and dried for 7–10 days, with careful control of sun exposure throughout the day.
Expect a clean and floral cup with notes of juicy tangerine, sweet nectarine, fragrant jasmine and delicate earl grey.
Tasting Notes: Tangerine | Jasmine | Nectarine | Earl Grey
Origin: Yirgacheffe, Gedeo, Ethiopia
Producer: Danche Washing Station
Variety: Local Landraces
Process: Washed
Altitude: 2.000 m.a.s.l
Roast Date: September 2026
Packaging: 200g box roasted coffee beans
International Feature Roaster: Sweven
This natural Wush Wush comes from Finca Zarza in the hills of Bruselas, Huila, where Jonathan Gasca and Alejandra Muñoz cultivate coffee at around 1,540 masl. The six-hectare family farm combines coffee with native trees, other crops, and beekeeping, reflecting their thoughtful approach to both production and the surrounding ecosystem. Wush Wush, a rare Ethiopian landrace, is prized for its floral aromatics, vibrant acidity, and tropical fruit character.
Fully ripe cherries are selectively harvested before a 24-hour anaerobic fermentation, followed by flotation, 12 hours of controlled oxidation, and a final submerged fermentation. The coffee is then slowly dried in marquesinas for 10–12 days.
Expect a rich and intensely sweet cup with notes of juicy blackcurrants, tropical rambutan and an elegant violet finish.
Tasting Notes: Blackcurrant | Rambutan | Violet
Origin: Bruselas, Huila, Colombia
Producer: Jonathan Gasca
Variety: Wush Wush
Process: Anaerobic Submerged Natural
Altitude: 1,540 m.a.s.l
Roast Date: September 2026
Packaging: 200g box roasted coffee beans
Feature Roaster: Daturra
Kurume and Wolisho, two local landraces grown across Guji for generations, make up the majority of this lot alongside JARC selections. The coffee comes from smallholder farms around Dambi Uddo in Shakisso, where around 500 farmers cultivate coffee at up to 2,100 masl beneath native shade trees. Their high-altitude setting and traditional farming practices contribute to the slow maturation and distinctive character of the coffee.
After careful sorting, the cherries are pulped within 6–8 hours of harvest and fermented in tanks for 36–48 hours, with frequent water changes. The parchment is then thoroughly washed and graded before being dried under parabolic shade netting for 5–7 days, with regular turning and hand-sorting.
Expect a clean and elegant cup with notes of delicate peach, sweet honeysuckle, bright citrus and gentle black tea.
Tasting Notes: Black Tea | Peach | Honeysuckle | Citrus
Origin: Guji, Dambi Uddo, Ethiopia
Producer: Hadeso Washing Station
Variety: JARC, Local Landraces
Process: Fully Washed
Altitude: 2.100 m.a.s.l
Roast Date: September 2026
Packaging: 200g box roasted coffee beans
Feature Roaster: Daturra
Around Dambi Uddo in Shakisso, Guji, smallholder farmers cultivate coffee at up to 2,100 masl beneath native shade trees. After harvest, coffee cherries are delivered to Hadeso Washing Station, established in 2017 and managed by Testi Coffee. Here, only ripe cherries are carefully hand-sorted before being separated by density and dried whole on raised beds. The cherries are spread in thin layers, turned regularly, shaded during the strongest sun, and covered at night, drying slowly for 15–18 days.
Expect a juicy and vibrant cup with notes of sweet pienapple, ripe blackberries, bright Kaffir lime and soft apricot.
Tasting Notes: Pineapple | Blackberry | Kaffir Lime | Apricot
Origin: Guji, Dambi Uddo, Ethiopia
Producer: Hadeso Washing Station
Variety: JARC, Local Landraces
Process: Natural
Altitude: 2.100 m.a.s.l
Roast Date: September 2026
Packaging: 200g box roasted coffee beans
Light Roasted Coffee,
Curated For Clarity.
Nordic Brew Lab was created for those who want more than ordinary coffee. We curate equipment and coffee trusted by competition brewers and advanced home enthusiasts, and pair it with clear, practical guidance that helps you achieve consistent results, cup after cup.
Nordic Brew Club
Coffee Chosen for you. Every month
Each month, a coffee we've tasted and selected by hand, from Nordic, European and international roasters. Choose Reserve for a dependable rotation of the season's best, or Rare + Exclusive for the limited releases we set aside for those who want to go deeper.
Reserve Subscription
For brewers who want consistently great coffee every month.
- 2 carefully curated coffees (roughly 2 × 250g bags)
- First order ships within a week
- Pause or cancel anytime
- A rotation of Nordic, European and International roasters
- Prepay 6 months and get 15% off
Rare + Exclusive
For brewers who want to go deeper — limited lots, competition-level releases.
- 2 carefully curated coffees + 1 Rare & Exclusive release
- First order ships within a week
- Pause or cancel anytime
- A rotation of Nordic, European and International roasters
- Prepay 6 months and get 15% off
Curated by Sweden's most decorated coffee team: Swedish Barista Championship & Brewers Cup finalists Pierre Tymms & Håkan Sävlind, and home to Julia Bergenstrle, Sweden's 2026 Best Barista.
A Brewing Experience Above the Ordinary
At Nordic Brew Lab, we don’t aim for café-level coffee -we aim for something higher. Our approach is built on three principles that define everything we do:
Expert Curation
— Only the Best Makes the Cut
We carefully evaluate each product and coffee through professional standards used in competitions and elite brewing environments.
Precision & Performance
— Tools That Elevate Your Brew
Every item we carry is selected for how it affects the brew: flow, temperature, extraction, clarity, and balance. We choose tools engineered for accuracy — because small details make a big difference in cup quality.
Accessible Expertise
— Guidance That Actually Helps
We make high-level brewing understandable. Whether you’re improving your pour-over, refining espresso, or dialing in water chemistry — our guides are built to give you real, measurable improvements in flavor.
Gear
Tools for Serious Brewers
Exceptional brewing starts with exceptional tools. Explore a selection built to enhance your craft and bring out the most expressive, nuanced flavors in your coffees.
The Hario Switch Immersion Dripper works both as an immersion brewer with the switch closed, or as a classic V60 style brewer with the switch open.
Immersion is one of the most foolproof ways of brewing coffee. By letting the coffee infuse with the water before releasing the switch, you can ensure proper extraction and improve consistency between your brews.
Inside the box
• Glass V60 brewer in 02 size
• Black silicone switch base + ball
• 40 x Hario 02 filter papers
The glass component of the switch is even dishwasher safe for easy cleanup.
The iconic Hario V60 is now available in metal!
The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.
You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!
The iconic Hario V60 is now available in metal!
The metal V60 is durable, easy to clean, and extremely stylish. It offers excellent thermal conductivity for a quick and efficient warmup during service.
You may also recognise the V60 Metal Dripper as the dripper that was used by Matt Winton to win the 2021 World Brewers Cup Championship!
Introducing the OREA 01 (aka the Baby-O)
The Baby-O is a compact unibody flat bottom brewer designed for achieving the perfect single cup brew. Consistent, fast, packable and versatile.
Made from a single-piece of 100% food-safe, BPA Free Tritan plastic and polished to perfection - the Baby-O by OREA is clear like glass yet lightweight and impact resistant. The perfect brewer to take on-the-go or for daily use at home.
Why the 01 Brewer by OREA?
• Lightweight and durable
• 01 size is perfect for single cup brews (great for rare + exclusive coffees)
• Compatible with both WAVE and FLAT filters by Sibarist
• Travel friendly
Learn
Master the Craft. Brew Like a Pro.
Free brewing guides, recipes, and coffee knowledge - created to make competition-level brewing approachable at home.
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Why We Use Orea Baby-O for rare coffees
Discover the advantages of using the OREA Baby-O for rare coffees! This brewer’s small size allows for precise dosing and excellent flavor balance, making it ideal for brewing exclusive varieties w...
Nucleus Bloom Review — Is It Worth It for Pour Over?
If you've ever pulled a pour over that was almost perfect — good sweetness, decent clarity — but had that lingering dryness in the aftertaste that you just couldn't shake, there's a good chance the...
Pour Over Grind Size: How to Find the Perfect Setting (V60 Guide)
Pour Over Grind Size — How to Find It and Why It Matters Getting a brew that's sweet and balanced starts with one thing above everything else: grind size. It’s one of the most fundamental variables...
Experiences
About Us
Built for Those Who Pursue Coffee at Its Highest Potential
Nordic Brew Lab was founded to make advanced, competition-level brewing accessible. We curate top-tier tools and coffees, and pair them with the knowledge needed to unlock their full potential.
About Us