Coffee School
Welcome to Nordic Brew Lab's Coffee School — the ultimate free resource for anyone wanting to level up their home coffee game. Whether you're just discovering specialty coffee, perfecting your pour-over technique, or curious why fresh isn't always best, our in-depth guides break it all down step-by-step.
Learn proven brew recipes, essential brewing tips, and must-have gear you can't skip. Start brewing like a pro today — no barista training required!
Coffee extraction explained: TDS & Extraction percentage
Understanding Coffee Extraction: TDS & Extraction Percentage Explained Extraction is one of the most talked-about — and most misunderstood — concepts in coffee. Terms like TDS, extraction per...
Anaerobic Fermentation in Coffee(and how Carbonic Maceration fits in)
Anaerobic Fermentation in Coffee (and How Carbonic Maceration Fits In) Anaerobic processing has become one of the most talked-about methods in specialty coffee — often linked to intense tropical ...
The Natural Process(Coffee Processing Explained)
The Natural Process (Coffee Processing, Explained) Coffee processing is one of the most decisive factors in how a coffee tastes. Origin tells part of the story — but processing often determines h...
Washed Coffee Processing, Explained
The washed process (from cherry to parchment) Washed processing is often explained as “cleaner” coffee, but the real point is that it’s a method designed to create clarity. It starts at harvest, wh...
Getting started with coffee at home
☕️ Getting Started With Coffee at Home (The NBL Way) You don’t need a lab or a four-figure budget to brew great coffee at home. You need good beans, a grinder, and a scale—plus a simple recipe to k...
Why You Need a Brew Recipe(and How to Use Ours)
☕️ Why You Need a Brew Recipe (and How to Use Ours) If you’ve started exploring specialty coffee at home, you’ve probably noticed how unpredictable it can feel. One day your pour-over tastes incred...