Our Coffee Selection
Curated coffees sourced for clarity, sweetness, and expressive flavor, from Nordic, European, and international roasters.
Nordic Roasters
A rotating selection from the finest Specialty Coffee roasters in the Nordics.
European Roasters
A rotating selection from the best Specialty Coffee roasters in the Europe outside of the Nordics.
Feature Roaster: Tanat
This natural coffee comes from Rumudamo Station in Arbegona, Sidama, where the 74112 variety is grown at around 2,200 masl. The station produces coffees from around 600 smallholder farmers from the region.
Ripe cherries are dried whole using the natural process, allowing the fruit to remain in contact with the beans throughout drying.
Expect a delicate and bright cup with notes of peaches, red berries, and a sweet mango.
Tasting Notes: Peach | Red Berries | Mango
Origin: Sidama, Ethiopia
Producer: Rumudamo Station
Variety: 74112
Process: Natural
Altitude: 2,200 m.a.s.l
Roast Date: 7th September 2016
Packaging: 200g bag roasted coffee beans
Feature Roaster: Tanat
This natural Geisha comes from Abu Coffee, produced by José Luttrell in Cañas Verde, Boquete, where the coffee is grown at over 1,550 masl. The high-altitude conditions encourage slow maturation, allowing the Geisha variety to develop its distinctive aromatic complexity. The natural process further enhances the fruit and floral character of this expressive Panamanian coffee.
Ripe cherries are dried whole, allowing the fruit to ferment naturally around the beans and intensify sweetness and aromatics.
Expect a juicy and fruity cup with notes of cherry juice, pineapple, and rose.
Tasting Notes: Cherry Juice | Pineapple | Rose
Origin: Boquete, Panama
Producer: Abu Coffee, José Luttrell
Variety: Gesha
Process: Natural
Altitude: 1.550 m.a.s.l
Roast Date: 2nd September 2026
Packaging: 100g bag roasted coffee beans
Feature Roaster: Klover
This washed Gesha comes from Hacienda La Esmeralda in Cañas Verdes, Boquete, where the Peterson family cultivates coffee at around 1,700 masl. The family has been developing specialty coffee in Panama since the 1980s, with their high-altitude farms around Volcán Barú becoming closely associated with the rise of Panama’s renowned Gesha coffees.
The coffee is fully washed, allowing the Gesha variety and high-altitude terroir to come through with clarity and definition. The result is an elegant, refined expression of Panama Gesha, emphasizing aromatic complexity, brightness, and a clean structure.
Expect an delicate and complex flavor profile of orange blossom, mandarine, tangerine, peach and jasmine.
Tasting Notes: Orange blossom | Mandarin | Tangerine | Jasmine | Peach
Origin: Canas Verdes, Boquete, Panama
Producer: Family Peterson, Hacienda La Esmeralda
Variety: Gesha
Process: Washed
Altitude: 1,700 m.a.s.l
Roast Date: 19th August 2026
Packaging: 100g box roasted coffee beans
Feature Roaster: Tanat
Grown at over 1,750 masl on Finca El Diviso in Huila, this coffee comes from renowned producer Nestor Lasso. Part of a new generation of Colombian specialty producers, Nestor combines family tradition with a focus on rare varieties and experimental processing. This lot is Improved Typica, selected for its distinctive character and aromatic complexity.
The coffee is naturally processed, with careful fermentation and drying allowing the fruit to remain in contact with the beans.
Expect a floral and vibrant cup with notes of berries, black cherry, violet and watermelon.
Tasting Notes: Blackberry | Raspberry | Black Cherry | Violet | Watermelon
Origin: Pitalito, Huila, Colombia
Producer: Nestor Lasso
Variety: Typica Mejorado
Process: Natural
Altitude: 1,750 m.a.s.l
Roast Date: 3rd September 2016
Packaging: 200g bag roasted coffee beans
International Roasters
A rotating selection from the best Specialty Coffee roasters from outside of Europe.
International Feature Roaster: Obadiah
This natural coffee comes from Haru, a washing station just outside Yirgacheffe that was established in 1979 and is now managed by Komilachu. Local smallholders cultivate 74112, Dega, and Wolisho varieties at 1,750–2,300 masl, with 74112 the dominant selection.
For the natural process, ripe cherries are carefully sorted and dried whole on raised beds, where they are turned regularly to ensure even drying. Once the cherries have dried to the desired moisture content, they are hulled and sorted.
Expect a fruity cup with notes of blueberry, and a honey-like sweetness with a boozy depth.
Tasting Notes: Blueberry | Honey | Boozy
Origin: Gedeb, Yirgacheffe, Ethiopia
Producer: Local Smallholders
Variety: 74112, Dega, Wolisho
Process: Natural
Altitude: 1,750 - 2,300 m.a.s.l
Roast Date: 24th August 2026
Packaging: 250g box roasted coffee beans
International Feature Roaster: Obadiah
Grown on Gaharo Hill in Kayanza at 1,700–2,100 masl, this washed Red Bourbon is produced by Long Miles Coffee and processed at Bukeye Washing Station at the base of the hill. Built with the local community in 2013, Bukeye remains closely connected to the farmers who deliver cherry there today. Long Miles works directly with coffee-growing families across Burundi, Uganda, and Kenya, with a focus on long-term relationships, traceability, and improving quality at origin.
After careful sorting, the cherries are washed and fermented before being slowly dried on raised beds.
Expect a delicate cup with notes of dried fruits and sweet florals.
Tasting Notes: Dried fruit | Floral | Delicate
Origin: Kayanza, Burundi
Producer: Smallholder Farmers
Variety: Red Bourbon
Process: Washed
Altitude: 1,900 - 2,100 m.a.s.l
Roast Date: 24th August 2026
Packaging: 250g box roasted coffee beans
International Feature Roaster: Obadiah
At 2,200–2,300 masl in Tangua, Nariño, Pablo Guerrero continues to explore the potential of Hacienda El Obraje, one of Colombia’s highest coffee-growing areas. This lot is Costa Rica 95, a hybrid of Caturra and Timor Hybrid that performs particularly well in Nariño’s cool climate and long ripening season.
After harvest, ripe cherries undergo a brief underwater fermentation before being washed and dried on raised beds. With every stage completed at the farm, the careful processing preserves clarity while adding depth and complexity.
Expect a balanced cup with notes of orchard fruit, cacao and a sweet aftertaste.
Tasting Notes: Orchard fruit | Cacao | Sweet
Origin: Tangua, Nariño, Colombia
Producer: Pablo Guerrero
Variety: Costa Rica 95
Process: Washed
Altitude: 2,200 - 2,300 m.a.s.l
Roast Date: 24th August 2026
Packaging: 250g box roasted coffee beans
Rare + Exclusive
Exclusive lots from the worlds leading coffee producers
Feature Roaster: Tanat
This natural Geisha comes from Abu Coffee, produced by José Luttrell in Cañas Verde, Boquete, where the coffee is grown at over 1,550 masl. The high-altitude conditions encourage slow maturation, allowing the Geisha variety to develop its distinctive aromatic complexity. The natural process further enhances the fruit and floral character of this expressive Panamanian coffee.
Ripe cherries are dried whole, allowing the fruit to ferment naturally around the beans and intensify sweetness and aromatics.
Expect a juicy and fruity cup with notes of cherry juice, pineapple, and rose.
Tasting Notes: Cherry Juice | Pineapple | Rose
Origin: Boquete, Panama
Producer: Abu Coffee, José Luttrell
Variety: Gesha
Process: Natural
Altitude: 1.550 m.a.s.l
Roast Date: 2nd September 2026
Packaging: 100g bag roasted coffee beans
Feature Roaster: Klover
This washed Gesha comes from Hacienda La Esmeralda in Cañas Verdes, Boquete, where the Peterson family cultivates coffee at around 1,700 masl. The family has been developing specialty coffee in Panama since the 1980s, with their high-altitude farms around Volcán Barú becoming closely associated with the rise of Panama’s renowned Gesha coffees.
The coffee is fully washed, allowing the Gesha variety and high-altitude terroir to come through with clarity and definition. The result is an elegant, refined expression of Panama Gesha, emphasizing aromatic complexity, brightness, and a clean structure.
Expect an delicate and complex flavor profile of orange blossom, mandarine, tangerine, peach and jasmine.
Tasting Notes: Orange blossom | Mandarin | Tangerine | Jasmine | Peach
Origin: Canas Verdes, Boquete, Panama
Producer: Family Peterson, Hacienda La Esmeralda
Variety: Gesha
Process: Washed
Altitude: 1,700 m.a.s.l
Roast Date: 19th August 2026
Packaging: 100g box roasted coffee beans