Coffee School
Welcome to Nordic Brew Lab's Coffee School — the ultimate free resource for anyone wanting to level up their home coffee game. Whether you're just discovering specialty coffee, perfecting your pour-over technique, or curious why fresh isn't always best, our in-depth guides break it all down step-by-step.
Learn proven brew recipes, essential brewing tips, and must-have gear you can't skip. Start brewing like a pro today — no barista training required!
Getting started with Specialty Coffee
☕️ Getting Introduced to Specialty Coffee Getting introduced to the world of specialty coffee can feel exciting and a little overwhelming at the same time! On one hand, that simple everyday drink y...
Resting Coffee: Why Fresh Isn't always best
☕️ Resting Coffee and Freshness Why “Fresh Is Best” Isn’t Always True We’ve all heard the saying: fresh is best.For most foods, that’s true — but when it comes to coffee, it’s one of the biggest my...
☕️ What Is Specialty Coffee? The term “specialty coffee” is proudly used by baristas, roasters, and coffee lovers around the world.When we hear it, we often think of direct trade, fair prices, bett...
Ethiopian Coffee & the Truth About "Heirloom"
If you've ever bought Ethiopian coffee, chances are you've seen the word "Heirloom" listed under variety. But here's the truth: heirloom isn't actually a variety at all. Discover what it really mea...
Getting Started with Pour-Over - Here's the gear you CANNOT skip!
Dive into the world of pour-over with us. We'll guide you from what gear you NEED to your first brewing recipe to nailing the perfect brew.
Kinu M47 Phoenix: A Deep Dive Into Design, Burr Geometry, and Grind Performance If you’re chasing high clarity, sweetness, and consistency in your brews, the grinder matters — a lot. What most peop...