Bolivia "Sol de la Manana" Coco Natural Caturra - Momos Coffee

International Feature Roaster: Momos Coffee

This Caturra lot comes from Caranavi, produced by Carmelita & Luis Choquehuanca as part of the Sol de la Mañana program led by Agricafe. The project was created to help rebuild Bolivia’s coffee sector after severe declines in the 2010s, when disease and low productivity pushed many farmers out of coffee production. Today, over 100 farming families are involved, working to restore quality and sustainability in the region.

Grown at 1,600 masl, this Caturra is processed using the innovative “Coco Natural” method, which combines traditional natural drying with controlled mechanical drying to stabilize fermentation and preserve clarity.

Expect a layered and sweet cup with notes of cacao, sweet plums, maple syrup and black tea.

Tasting Notes: Cocoa | Plum | Maple syrup | Black tea

Origin: Caranavi, Bolivia
Producer: Carmelita & Luis Choquehuanca
Variety: Caturra
Process: Coco Natural
Altitude: 1.600 m.a.s.l

Roast Date: 26th May 2026

Packaging: 200g bag roasted coffee beans