Colombia "Competicion" Natural Sidra - Nomad Coffee Roasters

Feature Roaster: Nomad Coffee Roasters

Finca Las Flores in Acevedo, Huila needs little introduction — this one of the Vergara family's competition lot, a Sidra Bourbon processed naturally with the kind of precision that earned them a Master of Coffee title in 2019. 

This batch of Bourbon Sidra was processed using an experimental natural method that combines innovation and control at every stage, including a thermal shock process to stabilise the fermentation and lock in the aromas. 

Expect an intense and complex fragrance, where the high aromatic concentration remains integrated and balanced. In the cup, notes of cocoa nibs, lychee and pineapple stand out, accompanied by nuances of mango, citrus peel, cherry and a background of cocoa powder.

Tasting Notes: Cocoa Nibs | Lychee | Pineapple

Origin: Huila, Colombia
Farm: Finca Las Flores
Producer: Jhoan Vergara
Variety: Sidra
Process: Natural with Thermal Shock 
Altitude: 1750 m.a.s.l

Roast Date:  9th June 2026

Packaging: 250g bag roasted coffee beans