Colombia "Decaf Finca El Paraiso" Decaf Thermal Shock Castillo - Hydrangea

This decaf Castillo comes from El Paraiso, grown by Samuel Diego Bermudez at 1.960 masl. 

The lot is semi-washed with Saccharomyces cerevisiae fermentation before decaffeination using sugarcane-derived ethyl acetate. This method preserves complexity and sweetness, producing a clean cup with notes of raspberries, peach, and key lime, complemented by medium body and brilliant acidity. The result is a vibrant, delicately nuanced decaf that retains the clarity and character of its origin.

Expect a clean cup with notes of juicy raspberries, sweet peach, and bright key lime. 

Tasting Notes: Raspberry | Peach | Key Lime

Origin: El Paraiso, Cauca, Colombia
Producer: Samuel Diego Bermudez 
Variety: Castillo
Process: Decaffeinated Thermal Shock Washed (Ethyl acetate sugarcane decaf)
Altitude: 1.960 masl

Roast Date: 22nd February 2026

Packaging: 227g bag roasted coffee beans