Colombia "Low Caf" Anaerobic Mosto + EA Decaf Typica- Sumo Coffee Roasters

Feature Roaster: Sumo Coffee Roasters

Finca Los Nogales is a third-generation farm in Huila — Cup of Excellence Colombia 2005 winners — now run by the Hernández siblings, who blend family tradition with an on-site fermentation lab. This Typica undergoes a 90-hour mossto anaerobic fermentation before an on-farm EA decaffeination process developed by Angie Hernández using ethyl acetate derived from the farm's own cherry skins.

Expect anything but ordinary from this decaf: bubble gum and lavender open up into sour cherry, strawberry, and dried plum, closing with a deep molasses sweetness.

Tasting Notes: Bubble Gum | Lavender | Strawberry

Origin: Huila, Colombia
Farm: Finca Los Nogales
Variety: Typica 
Process: 90 hour anaerobic fermentation with mossto + EA Decaffeination
Altitude: 1750 - 1950 m.a.s.l

Roast Date: 2nd June 2026

Packaging: 250g bag roasted coffee beans