This lot comes from Oscar Hernandez at Finca Los Nogales, a family-run project known globally for innovation and competition-level coffees. With each family member contributing to the process, Los Nogales has become a benchmark for pushing Colombian coffee forward through experimentation and precision.
This Bourbon Pimienta lot undergoes a unique Thermal Shock process, where controlled temperature changes during fermentation enhance aromatic intensity and structure. Finished with a washed profile, the cup remains clean and approachable, while delivering vibrant tropical, floral, and sweet notes.
The result is a strikingly expressive coffee, complex, refined, with notes of sweet tropical fruits and delicate florals.
Tasting Notes: Tropical Fruits | Floral | Sweet