Ecuador "La Josefina" Natural Typica Mejorado - Special Guests Coffee Roasters

International Feature Roaster: Special Guests Coffee

Nestled between two national parks in Ecuador's Amazonian region and fertilised by volcanic ash from El Reventador, La Josefina is as dramatic in setting as it is in the cup. This Typica Mejorado is naturally processed — saline-washed, fermented for 24 hours, then dried slowly over 35 days on shaded African beds inside polytunnels for exceptional clarity and control.

Expect a lush, fruit-forward profile: ripe mango and strawberry jam sweetness layered with a soft almond finish.

Tasting Notes: Mango | Strawberry Jam | Almond

Origin: Amazonia, Ecuador
Farm: La Josefina
Variety: Typica Mejorado
Process: Natural
Altitude: 1400 - 1600 m.a.s.l

Roast Date: 9th June 2026

Packaging: 100g bag roasted coffee beans