El Salvador "La Dalia" Natural Pacamara - Kolo Coffee

Feature Roaster: Kolo Coffee

This Pacamara lot comes from La Dalia, grown at 1,890 masl. High elevations and cool conditions allow the cherries to ripen slowly, helping develop the variety’s signature sweetness, structure, and expressive fruit character.

Processed as a cold fermentation natural, this coffee is vibrant and juicy with layered fruit intensity.

Expect a complex cup with notes of sweet blackberries, ripe cherry and a lingering floral finish.

Tasting Notes: Blackberry | Floral | Cherry

Origin: Ahuachapan, El Salvador
Producer: 
Variety: Pacamara
Process: Low Temperature Anaerobic Natural
Altitude: 1080m.a.s.l

Roast Date:  7th May 2026

Packaging: 250g box roasted coffee beans