Ethiopia "Duwancho" Washed Heirloom - Kolo Coffee

Feature Roaster: Kolo Coffee

This washed heirloom lot comes from Duwancho, grown between 1,800 and 1,900 masl in rich volcanic soil. The high elevations and cool climate help develop the floral complexity and vibrant acidity that define some of Ethiopia’s most elegant coffees.

Expect a fruity cup with notes of ripe peach, delicate black tea and a floral finish.

Tasting Notes: Black Tea | Peach | Floral

Origin: Sidamo, Ethiopia
Producer: 
Variety: Heirloom
Process: Washed
Altitude: 1800-1900 m.a.s.l

Roast Date:  May 2026

Packaging: 250g box roasted coffee beans