ILSE - Galo Morales Mejorado + Sidra *Special NBL Release*

This coffee is a very limited release that ILSE has kindly reserved just for Nordic Brew Lab members! We are lucky to have exclusive access to this exceptional coffee that's not to be missed! 

Introducing this separation lot of Sidra and Mejorado varieties from the Finca Cruz Loma farm in Ecuador. Coffee from this very lot has TWICE placed 3rd in the Ecuador Cup Of Excellence. 

In the cup you will find intense tropical fruit flavours and complex florals with notes of pineapple, lychee, mango, and white tea along with perfumed florals and a lingering finish.

Tasting Notes: Lychee | Mango | Pineapple

Origin: Pichincha, Ecuador
Variety: Sidra & Typica Mejorado
Process: Anaerobic Washed
Altitude: 1700 m.a.s.l