Welcome to the official Nordic Launch of the Nucleus LINK Roaster. Hosted by Nordic Brew Lab together with Sam Corra and Jordan Montgomery of Nucleus Coffee Tools, join us and discover roasting with the Nucleus LINK.
We even have a very special Pre-Launch offer available on a limited number of LINK units.
This evening session at our Stockholm HQ —led by Sam Corra — will explore how tools like LINK are being used in both competitive and professional roasting contexts.
Drawing on insights from past World Barista and Brewers Cup roasts, Sam will break down how data-driven decisions and precise profiling can empower better outcomes at small batch scale.
Continuing the conversation from Stockholm, this Malmö session will also feature live roasting and guided tasting.
Sam will unpack the technical features of the LINK roaster and reflect on how it can support a more expressive, repeatable approach to sample and profile roasting.
Inspired by a bespoke cocktail bar, Green to Cup is a one-day bar takeover that brings the full spectrum of coffee preparation into one immersive experience.
Guests will choose from a curated list of specialty green coffees, roasted to order on the LINK, then brewed to spec using tools like the Paragon Espresso and NCD Pulse. Along the way, baristas will guide guests through the roasting and brewing decisions that shaped each cup. Any leftover coffee will be packed up and gifted to attendees.
Welcome to the official Nordic Launch of the Nucleus LINK Roaster. Hosted by Nordic Brew Lab together with Sam Corra and Jordan Montgomery of Nucleus Coffee Tools, join us and discover roasting with the Nucleus LINK.
We even have a very special Pre-Launch offer available on a limited number of LINK units.
This evening session at our Stockholm HQ —led by Sam Corra — will explore how tools like LINK are being used in both competitive and professional roasting contexts.
Drawing on insights from past World Barista and Brewers Cup roasts, Sam will break down how data-driven decisions and precise profiling can empower better outcomes at small batch scale.
Continuing the conversation from Stockholm, this Malmö session will also feature live roasting and guided tasting.
Sam will unpack the technical features of the LINK roaster and reflect on how it can support a more expressive, repeatable approach to sample and profile roasting.
Inspired by a bespoke cocktail bar, Green to Cup is a one-day bar takeover that brings the full spectrum of coffee preparation into one immersive experience.
Guests will choose from a curated list of specialty green coffees, roasted to order on the LINK, then brewed to spec using tools like the Paragon Espresso and NCD Pulse. Along the way, baristas will guide guests through the roasting and brewing decisions that shaped each cup. Any leftover coffee will be packed up and gifted to attendees.