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Obadiah - Colombia Popayan Reserve (DECAF)
This coffee is produced by selected farms in the Popayan region. The decaffeination process for this coffee is unique, caffeine is extracted from the coffee using a natural by-product of sugar cane and water - EA.
This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.
Expect maple syrup, fig & cocoa notes in this delightful decaf.
Tasting Notes: Maple Syrup | Fig | Cocoa
Origin: Popaya, Colombia
Farm: Regional Smallholders in Popaya
Variety: Castillo, Variedad
Process: EA Decaffeination
Altitude: 1500 - 2070 m.a.s.l
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- 2 curated coffees / month (2 × 250g)
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480 kr / month
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Rare + Exclusive
- 2 curated coffees + 1 rare / month
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- Pause or cancel anytime
780 kr / month
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