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Pascal - Kenya Kisii
A beautiful, classic style Kenyan coffee with vibrant blackcurrant acidity and delicate floral notes.
Tasting Notes: Blackcurrant | Florals | Cola
This Coffee
Origin: Kisii, Kenya 🇰🇪
Region: Nyamira
Producers: Limwe Estate
Variety: Batian, Ruiru 11
Process: Fully Washed
Altitude: 2070 m.a.s.l
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Reserve Subscription
- 2 curated coffees / month (2 × 250g)
- Free shipping in Europe
- Ships within a week
- Pause or cancel anytime
480 kr / month
Join ReservePerfect entry point if you just want great coffees.
Rare + Exclusive
- 2 curated coffees + 1 rare / month
- Free shipping in Europe
- Ships within a week
- Pause or cancel anytime
780 kr / month
Join Rare + ExclusiveFor explorers chasing the rarest lots.
Here are the closest matches we've handpicked for you
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We’ve featured coffees from some of the most respected names in specialty coffee.
Why Nordic Brew Lab?
We founded Nordic Brew Lab because we believe great coffee should be approachable, educational, and community-driven. We’re not just a shop — we’re your partners in exploring coffee to its fullest potential.
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We’ve competed on the national stage and worked as baristas around the world. That same knowledge and curiosity guides everything we curate.
🤝 Community at the Core
From tasting events to workshops, we create spaces for coffee lovers to connect, learn, and discover together.
☕ Built for Home Brewers
We know the joy (and frustration) of brewing at home. Every coffee, tool, and resource we share is chosen with your daily rituals in mind.
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