Burundi "Nemba" Washed Red Bourbon - Nomad

Feature Roaster: Nomad

Located in Kayanza Province in northern Burundi, Nemba washing station works with 1,074 smallholder farmers growing Red Bourbon at elevations above 1,700 masl, near Kibila Forest. With support from a lead agronomist, the station provides farming guidance and promotes good agricultural practices, helping producers improve both coffee quality and long-term sustainability.

Ripe cherries are carefully selected, pulped, and fermented to remove the remaining mucilage before being thoroughly washed. The parchment is then dried on raised beds in the sun, allowing for even airflow and consistent drying. 

Expect a sweet and silky cup, with notes of dried apricots, sweet honey and delicate white flowers.  

Tasting Notes: Dried Apricots | Honey | White Flowers

Origin: Kayanza, Burundi
Producer: 1074 local smallholder farmers 
Variety: Red Bourbon
Process: Washed
Altitude: 1.700 masl

Roast Date: 3rd November 2026

Packaging: 250g bag roasted coffee beans