Colombia "El Diviso" Advanced Natural Bourbon Aji - Mellow

Feature Roaster: Mellow

This Bourbon Ají comes from Finca El Diviso in Huila, where producer Nestor Lasso cultivates the variety at 1,750 masl. The coffee has an intensely sweet and playful profile.

The cherries undergo a carefully controlled advanced natural process, beginning with 24 hours of oxidation followed by two stages of anaerobic fermentation. A thermal conditioning step then stabilizes the fermentation before the whole cherries are slowly sun-dried for 15–20 days. After reaching 10–11% moisture, the coffee rests for a further 20–30 days, allowing the sweetness and fruit character to fully develop.

Expect a fruity and expressive cup, tasting like strawberry bubblegum, cherry candy with a round and syrupy mouthfeel.  

Tasting Notes: Strawberry Bubblegum | Cherry Candy | Syrupy 

Origin: Huila, Colombia
Producer: Nestor Lasso
Variety: Bourbon Aji
Process: Advanced Natural
Altitude: 1.750 masl

Roast Date: 9th August 2026

Packaging: 100g bag roasted coffee beans