El Encanto is a naturally processed and extended fermented coffee from Juan Saldarriaga's farm in Bolívar, Antioquia, Colombia, spanning 1,380–1,800m. This lot blends Castillo and Caturra varieties, hand-harvested and dried on raised beds to develop its complex, fruit-driven character, showcasing the region's lush hills and innovative farming.
Expect vibrant notes of apricot, port wine, and cacao nibs, with balanced richness and a lively, syrupy finish that highlights El Encanto's unique terroir.
Tasting Notes: Apricot | Port Wine | Cacao Nibs