★ Rare + Exclusive Selection
Colombia Nestor Lasso Ombligón is a naturally processed rare Ombligón variety from Néstor's 10-hectare farm in Pitalito, Huila, Colombia, at 1,750m.
This "belly button" bean, a mutation of Typica, is hand-harvested for peak ripeness and fermented for 72 hours before slow-drying on raised beds for 20–30 days, unlocking its vibrant, experimental fruit character that sets it apart in the evolving Colombian specialty scene. The farm's sustainable practices, including shade-grown cultivation and meticulous sorting, highlight Néstor's dedication to innovation and quality.
Expect juicy waves of watermelon, ripe strawberry, and subtle hibiscus florals in a bright, balanced cup with lively acidity and sweet depth. The result is a clean, expressive filter coffee that dances with tropical nuance and a lingering, wine-like finish.
Tasting Notes: Cherry | Watermelon Candy | Pomegranate