Costa Rica "Vista Paraíso" Double Anoxic Natural Java - Scenery

International Feature Roaster: Scenery

On the Vista Paraíso plot in Buena Vista de Rivas, the Alvarado Fonseca family grows Java at around 1,800 masl. The coffee is processed at Corazón de Jesús mill. Known for its experimental processing and award-winning lots, the mill brings a more fermentation-driven approach to this year’s Java, resulting in an intensely sweet and expressive profile.

Ripe cherries first undergo 3–5 days of anoxic fermentation in shaded, sealed plastic barrels. They are then dried on raised beds for 3–5 days to reduce moisture before returning to the barrels for a second, slower anoxic fermentation lasting 5–7 days. Finally, the raisin-like cherries are dried on mesh-screen patios to the desired moisture level. 

Expect a ultra-sweet and boozey cup with notes of marshmallow, sweet and sour Tutti Frutti candy and a winey finish.

Tasting Notes: Marshmallow | Tutti Frutti Sweets | Winey

Origin: Buena Vista de Rivas, Brunca, Costa Rica
Producer: Familia Alvarado Fonseca
Variety: Java
Process: Double Anoxic Natural
Altitude: 1,800  m.a.s.l

Roast Date: 7th October 2026

Packaging: 200g bag roasted coffee beans