Finca Himalaya, a 60-hectare estate nestled in the Apaneca mountain range of Ahuachapán, El Salvador, stands as a beacon of specialty coffee excellence. Established in the late 19th century, it has been managed by the Salaverría family for generations. Today, Mauricio A. Salaverría leads the farm, which thrives at an altitude of 1,500 metres with rich volcanic soils and a cool highland climate.
Mauricio's spirit of experimentation, combined with the family's deep heritage, has positioned Finca Himalaya at the forefront of El Salvador’s specialty coffee movement. The farm has earned accolades in the Cup of Excellence, serving as a reference point for producers and buyers worldwide.
Expect a wonderful citrus note that moves to sweet raisin before moving to richer tones of chocolate.
Tasting Notes: Chocolate | Raisin | Citrus Peel