Ethiopia "Alo" Natural Mosto Anaerobic JARC - Special Guests Coffee Roasters

International Feature Roaster: Special Guests Coffee

From Alo Village in the high-altitude Bensa district of Sidama, this JARC 74158 lot undergoes a meticulous 96-hour sealed anaerobic fermentation with mosto before spending 28 days drying on raised beds — then resting for a further 45 days in GrainPro bags to deepen and refine the final profile.

Expect a vibrant, layered cup: bright raspberry coulis and honeydew melon sweetness grounded by rich chocolate depth. 

Tasting Notes: Raspberry Coulis | Honeydew Melon | Chocolate

Origin: Sidama, Ethiopia
Producer: Alo Coffee
Variety: JARC 74158
Process: Natural Anaerobic Mosto
Altitude: 2400 - 2500 m.a.s.l

Roast Date: 9th June 2026

Packaging: 100g bag roasted coffee beans