Ethiopia "Banko Gotiti" Dry Fermented Washed Heirloom - Mellow

Feature Roaster: Mellow

This high-altitude Ethiopian coffee comes from Banko Gotiti in Yirgacheffe, where heirloom varieties are cultivated at 2.100–2.300 masl.

The coffee undergoes a refined dry-fermented washed process inspired by the Kenyan 72-hour method and Yellow Honey processing. Ripe cherries are floated and depulped on the same day, then dry-fermented for 72 hours with gentle rinsing when needed to control fermentation. After washing, the parchment is slowly dried in a single layer on raised African beds

Expect a juicy and floral cup, tasting like candied lemon, hibiscus tea with a floral aroma.  

Tasting Notes: Candied Lemon | Hibiscus Tea | Floral 

Origin: Yirgacheffe, Ethiopia
Producer: Banko Gotiti
Variety: Heirloom
Process: Dry Fermented Washed
Altitude: 2.100-2.300 masl

Roast Date: 9th August 2026

Packaging: 200g bag roasted coffee beans