Grown at high elevations in the southern reaches of Yirgacheffe, this washed lot from Chelchele is a clear expression of Ethiopia’s celebrated coffee heritage. Meticulous sorting and traditional washed processing bring out striking clarity and refined sweetness.

Expect layered notes of black tea, ripe strawberry, and fresh raspberry. A delicate florality runs through the profile, balanced by a bright, juicy acidity and a clean, tea-like finish.

Tasting Notes: Black Tea | Ripe Strawberry | Fresh Raspberry