This coffee perfectly embodies the washed Ethiopian style we love. Fresh and vibrant, it offers a well-defined flavor profile that showcases its unique terroir, with pronounced floral notes complemented by juicy peach and bright bergamot.
The origins of coffee in Guji date back centuries, with wild varieties naturally growing in the region’s forests. Local communities, mainly from the Oromo ethnic group, used coffee in traditional practices long before its commercial development.
Expect bright, floral waves of bergamot, juicy lemon, and subtle jasmine, with a tea-like body and sparkling acidity. The cup is clean and refreshing, finishing with sweet citrus linger.
Tasting Notes: Bergamot | Peach | Tea-Like