Ethiopia "Kedida Gubata" White Honey Landrace - SEY

International Feature Roaster: SEY

Working with export partner SNAP, this lot comes from selected high-altitude farms around Kedida Gubata in Kochere, where Ethiopian landrace varieties grow at 2,275–2,500 masl. Now in its second year with SEY, this collaboration focuses on separating coffees from specific growing areas to improve traceability and better express the character of each lot. Although processed at the nearby Worka washing station, the cherries are sourced from these distinct high-elevation farms.

Ripe cherries are hand-picked, floated to remove defects, and depulped before being separated by density. The coffee is then dried as a white honey on raised beds for 10–14 days, retaining some mucilage to develop sweetness while preserving clarity. 

Expect a sweet and elegant cup with notes of fragrant honeydew, sweet peaches and delicate coffee blossoms.

Tasting Notes: Honeydew | Peach | Coffee Blossom

Origin: Kochere, Ethiopia 
Producer: Local Farmers around Kedida Gubata
Variety: Ethiopian Landrace
Process: White Honey
Altitude: 2,275 - 2,500 m.a.s.l

Roast Date: 12th October 2026

Packaging: 250g box roasted coffee beans