Ethiopia "Wete Konga" Washed Heirloom - Klover

Feature Roaster: Klover

This washed Ethiopian coffee comes from Wete Konga in Yirgacheffe, where heirloom varieties are cultivated at 2,050–2,200 masl by smallholder farmers surrounding the Wete Ambela washing station. The station produces around 54 tons of coffee annually.

After hand-picking, the cherries are pulped and the parchment is soaked for 48 hours before being dried on African raised beds for 18–21 days.

Expect bright and delicate cup with notes of lemon, sweet apricots, and a delicate floral finish. 

Tasting Notes: Floral | Lemon | Apricot

Origin: Wete Village, Yirgacheffe, Ethiopi
Washing Station: Wete Ambela Coffee
Variety: Heirloom
Process: Washed
Altitude: 2,050 m.a.s.l

Roast Date: 19th August 2016

Packaging: 200g box roasted coffee beans