Peru "Finca San Fransisco" Washed Sidra - Mellow

Feature Roaster: Mellow

This Sidra comes from Finca San Francisco in Cajamarca, Peru, where producer Consuelo Rubio cultivates coffee at 1,700–1,850 masl.

The coffee is selectively harvested, floated, and depulped before undergoing a controlled 48-hour anaerobic fermentation. The fermentation is slowed using cold spring water, allowing greater complexity to develop without losing clarity. After washing, the coffee is slowly dried in the shade for 20–40 days, followed by a 3–5 week resting period to stabilize the acids and sugars and bring the cup into balance.

Expect a smooth and silky cup, tasting like stone-fruits, ume plum and green tea.  

Tasting Notes: Stone-fruit | Ume Plum | Green Tea 

Origin: Cajamarca, Peru
Producer: Consuelo Rubio
Variety: Sidra
Process: Washed
Altitude: 1.700-1.850 masl

Roast Date: 9th August 2026

Packaging: 200g bag roasted coffee beans