Peru "Roiber Becerra" Anaerobic Extended Fermentation Natural Gesha - Swerl

Feature Roaster: Swerl

Roiber Becerra is part of a new generation of quality-focused coffee producers in Nuevo Belén, Amazonas, where he runs Finca Morales with his family. Growing Geisha at 1,700–1,900 masl, Roiber places great emphasis on soil health, thoughtful farm management, and careful processing.

The ripe cherries undergo around 72 hours of anaerobic fermentation in sealed plastic tanks, with the duration adjusted according to weather conditions. They are then dried slowly in solar dryers for at least 30 days, with regular monitoring and repositioning until they reach 11–11.5% moisture. 

Expect a floral and complex cup, reminiscent of fresh honey, raspberry jam and jasmine.  

Tasting Notes: Honey | Raspberry Jam | Jasmine

Origin: Nuevo Belen, Amazonas, Peru
Producer: Roiber Becerra 
Variety: Gesha
Process: Anaerobic Extended Fermentation Natural
Altitude: 1.700 - 1.900 masl

Roast Date: 28th October 2026

Packaging: 200g bag roasted coffee beans