Ernesto and María Machaca bought and took over the farm in 2005, but didn’t start to cultivate the forest until 2020 - because it was inaccessible.
Then, in 2020, a neighbour opened a small road and Ernesto decided to renovate the fields and planted Pacamara and Gesha.
This clean and elegant washed Gesha is a testament to their lifelong dedication to coffee.
This lot delivers a bright and floral cup with notes of jasmine, orange, and a mild peach sweetness.
Tasting Notes: Jasmine | Orange | Peach