Colombia "Anaya Tropical Ganache" Advanced Natural Ombligon - Cafen

International Feature Roaster: Cafen

At Finca Anaya, Sergio Darío Aranda Gómez leads his family’s three-decade legacy with a focus on innovation and precision, cultivating coffee under native shade and diverse plant life at 1,600 meters.

This Advanced Natural Ombligon was prosessed with a fruit-derived microbial culture, activated with apples and introduced to whole cherries for a sealed 48-hour fermentation to build layered sweetness and aromatics. The coffee is then slow-dried in marquesinas and rested to stabilise.

Expect a syrupy and silky body with notes of sweet pineapple, peaches and mixed tropical fruits, with a sweet and velvety finish.

Tasting Notes: Pineapple | Peach | Tropical Fruits

Origin: Huila, Colombia
Farm: Finca Anaya
Variety: Ombligon
Process: Advanced Natural
Altitude: 1600 m.a.s.l

Roast Date: 17th March 2026

Packaging: 200g box roasted coffee beans