Colombia "Crème Brulée" Natural Yeast Inoculated Chiroso - Kolibri

Sale price230 kr

The Encanto Project is a family dream come true, deeply rooted in generations of coffee farming.

Their goal is to highlight the unique sensory potential of each variety, creating cups with clarity, complexity, and character that inspire professionals, competitors, and aficionados around the world. Coffee is more than a product; it is creativity, resilience, and family legacy.

Expect an intense cup profile with notes of vanilla, cherry liqueur, and brown sugar.

Tasting Notes: Vanilla | Cherry Liqueur | Brown Sugar

Origin: Huila, Colombia
Farm: El Elcanto
Variety: Chiroso
Process: Natural Yeast Inoculated
Altitude: 1650 m.a.s.l

Roast Date: 8th October 2025

Packaging: 250g bag roasted coffee beans