Colombia "Diego Parra" Washed Pink Bourbon - SEY

International Feature Roaster: SEY

This Pink Bourbon is produced by Diego Parra in Pitalito at 1,700 masl. Working on his 14-hectare farm in southern Huila, Diego brings a high level of care and precision to his work, resulting in coffees that are exceptionally clean and expressive of both variety and terroir.

This Pink Bourbon, a variety known for its clarity and sweetness, is carefully handpicked, floated, and rested in cherry overnight before depulping. The coffee is then dry-fermented for 36 hours, washed, and dried on raised beds to 10.5% moisture. 

Expect a bright and refined cup with notes of candied lemon, juicy red currants and sweet hibiscus.

Tasting Notes: Candied Lemon | Red Currant | Hibiscus

Origin: Pitalito, Huila, Colombia
Producer: Diego Parra
Variety: Pink Bourbon
Process: Washed
Altitude: 1700 m.a.s.l

Roast Date: 25th March 2026

Packaging: 250g box roasted coffee beans